Traditional Mexican Cascarones Recipes

CONFETTI EGGS (CASCARONES)

Confetti Eggs (Cascarones) image

A Mexican/American Tradition around Easter and carnival. These pretty confetti eggs really make any party fun for kids and adults alike! You will need a large bowl for catching the raw eggs; you can save these and use them for cooking, and a clean, sharp knife. Prep time depends on your technique.

Provided by MommyMakes

Categories Kid Friendly

Time 1h

Yield 12 cascarones

Number Of Ingredients 7

Ingredients

1 dozen egg
tissue paper
food coloring
egg, dyes paints
white glue or glitter glue
glitter, confetti
shredded paper

Steps:

Over the bowl, use the knife to cut a small to medium sized hole in the tip of the egg.
Turn the egg over and make a small hole in the opposite side.
Shake egg over the bowl, or blow through the small hole until all of the raw egg yolk and white has emptied out into the bowl.
Repeat with all eggs.
It is okay if the eggs crack or chip a little but try to keep them mostly intact.
Once all eggs have been emptied, rinse with water. Be sure they are clean without any remaining egg white or yolk.
Decorate the shells with paint, egg dye recipe #160383, glitter, etc. The more colorful and outrageous, the better!
Once eggs are dry, cut small squares of tissue paper and glue them over the small holes to seal them.
Using a funnel, or small spoon, fill the eggs with confetti or shredded paper through the larger hole.
Once an egg is full, pack a small tissue paper "puff" to plug the larger hole and seal it with glue.
Allow cascarones to dry and store in the egg carton to protect them.
Have fun hunting for and throwing cascarones, or sneaking up behind someone and cracking the cascarone over their head!

Nutrition Facts : Calories 64.7, Fat 4.4, SaturatedFat 1.4, Cholesterol 186.1, Sodium 61.6, Carbohydrate 0.3, Sugar 0.3, Protein 5.5

TEX-MEX CASSEROLE

Tex-Mex Casserole image

My family loves this quick and easy casserole! This dish is spicy, but you can cut the heat of this dish by using "mild" enchilada sauce.

Provided by Kim D.

Categories One Dish Meal

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground beef
1 medium white onion, finely chopped
2 cloves garlic, minced
8 flour tortillas
1 (16 ounce) can ranch style beans
1 (12 ounce) can hot enchilada sauce
1 (10 ounce) can cream of chicken soup
1 cup shredded cheddar cheese
1 (16 ounce) can diced tomatoes
1 (4 ounce) can diced green chilies

Steps:

Brown ground beef with onions and garlic in a large skillet; drain.
Line a 9X13X2-inch baking dish with 4 torn flour tortillas.
Place ground beef mixture over tortillas.
Layer with beans, enchilada sauce, and cream of chicken soup over ground beef.
Next, top with shredded cheese, 4 more torn flour tortillas, tomatoes and green chilies.
Cover with foil and bake at 350°F for 45 minutes.
Uncover and top with a little extra cheese if desired; return to oven just long enough to melt the cheese.

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