Con Queso Bean Dip Microwave Recipes

CHILE CON QUESO (MICROWAVE)

Chile Con Queso (Microwave) image

Make and share this Chile Con Queso (Microwave) recipe from Food.com.

Provided by lazyme

Categories Cheese

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon vegetable oil
1/2 cup onion, finely chopped
1 clove garlic, minced
1 tablespoon flour
4 ounces green chilies, drained and chopped
1 large fresh tomato, peeled and seeded and chopped
1 tablespoon hot taco sauce
1/4 cup evaporated milk
6 ounces monterey jack cheese, coarsely grated
6 ounces sharp cheddar cheese, coarsely grated
tortilla chips, for dipping

Steps:

Place vegetable oil, onion and garlic in a microwaveable container.
Cook on high, uncovered, 1 to 2 minutes.
Stir and continue to cook 1 to 2 minutes.
Add cheese, stir and cook on medium power for 2 to 3 minutes.
Stir and cook for 1 to 2 more minutes until cheese is melted.
Pour into a fondue pot or serving dish. Serve warm.

Nutrition Facts : Calories 179.9, Fat 13, SaturatedFat 7.5, Cholesterol 35.7, Sodium 222.4, Carbohydrate 6.3, Fiber 0.7, Sugar 1.7, Protein 10

QUICK CHILI CON QUESO

Quick Chili con Queso image

I love to make this dip for parties, because it is so easy and I usually have all the ingredients on hand. I double the recipe and prepare it in my slow cooker, because it will not scorch. This makes it completely worry-free when entertaining.-Marie Stout, APO, AP

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 2-3/4 cups.

Number Of Ingredients 9

Ingredients

1 pound process cheese (Velveeta), cubed
1/2 cup chunky-style salsa
1 can (4 ounces) chopped green chilies
1 jar (4 ounces) diced pimientos, drained
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/8 teaspoon ground cumin
1/8 teaspoon crushed red pepper flakes
Tortilla chips

Steps:

In a microwave-safe bowl, combine the first eight ingredients. Cover and microwave on high for 6-7 minutes or until cheese is melted, stirring occasionally. Serve with tortilla chips.

Nutrition Facts :

SANDIE'S SEVEN-LAYER BEAN DIP

Sandie's Seven-Layer Bean Dip image

At every family gathering, I am asked to make this dish. It's so yummy, it's always the first thing to go. Serve dip with chips or spread onto tortillas. It's great when topped with guacamole!

Provided by Kenys "B"

Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes

Time 50m

Yield 24

Number Of Ingredients 16

Ingredients

1 (16 ounce) container sour cream
1 (8 ounce) package cream cheese, softened
1 (1 ounce) package taco seasoning mix
1 pound ground beef
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon garlic powder
1 teaspoon salt
ground black pepper to taste
1 (30 ounce) can refried beans
1 (16 ounce) jar salsa
1 (16 ounce) jar salsa con queso
2 cups shredded Mexican cheese blend
1 plum tomato, chopped
1 (6 ounce) can sliced black olives, drained
3 green onions, chopped

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix sour cream, cream cheese, and taco seasoning mix together in a bowl.
Heat a large skillet over medium-high heat. Cook and stir beef with the cumin, oregano, garlic powder, salt, and black pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Spread refried beans into the bottom of a 9x13-inch baking dish. Layer ground beef mixture over refried beans, lightly pressing beef into beans; top with sour cream mixture.
Stir salsa and salsa con queso together in a bowl; pour over sour cream mixture layer. Spread Mexican cheese blend, tomato, olives, and green onions, respectively, over sour cream mixture layer.
Bake in the preheated oven until heated through and bubbling, about 30 minutes.

Nutrition Facts : Calories 228.9 calories, Carbohydrate 12.7 g, Cholesterol 45.2 mg, Fat 16.2 g, Fiber 2.9 g, Protein 9.8 g, SaturatedFat 8.9 g, Sodium 749.4 mg, Sugar 1.7 g

CON QUESO BEAN DIP (MICROWAVE)

Con Queso Bean Dip (Microwave) image

Here's a great, easy, dip for parties, SuperBowl's,or just anytime you want to fix something to go with those chips. You can make this in the microwave!

Provided by FLUFFSTER

Categories Cheese

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 (15 1/2 ounce) can light kidney beans, drained and rinsed (can use low-sodium)
3/4 cup salsa (mild or medium)
1 teaspoon chili powder
1 teaspoon cumin
salt, to taste (optional)
1 cup shredded cheddar cheese (can use lows-fat)
1/2 cup sour cream (can use fat-free)
2 tablespoons chives or 2 tablespoons green onions

Steps:

In a 1-qt. microwave-safe casserole,, mash the beans with a fork.
Stir in the salsa, chili powder, cumin, and salt, if desired. Stir to mix well. Stir in the cheese.
Cover with the casserole lid, and microwave on high power for 3 to 4 minutes until heated through. Remove from the microwave. Stir to mix in the melted cheese. Spread the sour cream on top. Sprinkle with the chives.
Serve warm with tortilla chips (can use fat-free chips). Cover and refrigerate leftovers, which will keep 4 to 5 days.

Nutrition Facts : Calories 188.7, Fat 10.9, SaturatedFat 6.6, Cholesterol 28.2, Sodium 543.2, Carbohydrate 14.1, Fiber 3.9, Sugar 2.5, Protein 9.8

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