Moms Banana Dessert Paula Deen Recipes
NOT YO' MAMA'S BANANA PUDDING
One of Paula Deen's most popular recipes. Not Yo Mama's Banana pudding recipe calls for bananas, french vanilla instant pudding, sweetened condensed milk, whipped cream, cream cheese, and cookies
Provided by Paula Deen
Categories classics cookout Country Cooking kid friendly picnic potluck southern spring summer sweets
Time 15m
Yield 10
Number Of Ingredients 7
Steps:
- Line the bottom of a 13x9x2-inch dish with 1 bag of cookies and layer bananas on top.
- In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.
MOM'S BANANA DESSERT - PAULA DEEN
This recipe is from Paula Deen. I found this recipe in Good Housekeeping magazine. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use sugar free Oreo's and sugar free chocolate syrup.
Provided by internetnut
Categories Dessert
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In bowl, with mixer on medium speed, beat cream with sugar to stiff peaks.
- Fill 2-quart glass bowl or 8 parfait glasses with half of each of the following: cookies, bananas, pecans, and whipped cream. Drizzle half the chocolate syrup over cream. Layer remaining cookies, bananas, whipped cream, and chocolate syrup; top with remaining pecans. Serve. Refrigerate any leftovers.
Nutrition Facts : Calories 437.8, Fat 29.5, SaturatedFat 15.2, Cholesterol 81.8, Sodium 162.2, Carbohydrate 43, Fiber 3, Sugar 23.9, Protein 3.9
PAULA DEEN'S BANANA PUDDING
Make and share this Paula Deen's Banana Pudding recipe from Food.com.
Provided by Peggy loves Dessert
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Line the bottom of a 13x9x2-inch dish with 1 bag of cookies and layer bananas on top.
- In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.
Nutrition Facts : Calories 384.8, Fat 18.4, SaturatedFat 12.7, Cholesterol 37.8, Sodium 300.3, Carbohydrate 51.7, Fiber 1.5, Sugar 43.4, Protein 6.1
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