Vegan Chili Cheese Tofu Scramble Recipes

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VEGAN CHILI-CHEESE TOFU SCRAMBLE



Vegan Chili-Cheese Tofu Scramble image

Canned chili, homemade coconut milk queso, and tofu come together in a delicious vegan scramble your whole family will love!

Provided by Missy Jones

Categories     Everyday Cooking     Vegan     Breakfast and Brunch

Time 45m

Yield 4

Number Of Ingredients 22

2 (14 ounce) cans full-fat coconut milk (such as Thai Kitchen®)
¼ cup nutritional yeast
4 tablespoons cornstarch
1 tablespoon finely chopped fresh cilantro
2 teaspoons sea salt
1 teaspoon smoked paprika
1 teaspoon turmeric
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cayenne powder
1 teaspoon rice vinegar
¼ teaspoon liquid smoke
2 tablespoons olive oil
1 (16 ounce) package extra-firm tofu - drained, patted dry, and mashed into small pieces
2 tablespoons nutritional yeast
2 teaspoons ground turmeric
¼ cup canned vegan chili
¼ cup halved cherry tomatoes
1 avocado, sliced
¼ cup fresh cilantro, or to taste
salt and ground black pepper to taste

Steps:

  • Heat coconut milk in a saucepan to boiling and simmer until smooth, about 5 minutes.
  • Combine nutritional yeast, cornstarch, cilantro, salt, paprika, turmeric, cumin, garlic powder, onion powder, and cayenne powder in a bowl. Add 1/2 cup of hot coconut milk and stir until smooth. Slowly add mixture back to the saucepan, whisking the whole time. Bring to a boil and cook for about 5 minutes. Stir in vinegar and liquid smoke. Cook queso until thick, 5 to 10 minutes more. Set aside.
  • Heat oil in a nonstick pan over medium-high heat. Add tofu and cook until liquid is released, about 5 minutes. Add nutritional yeast and turmeric. Cook, stirring frequently, until tofu is completely yellow and piping hot, 5 to 7 minutes. Quickly stir in chili.
  • Top each serving with a portion of queso, avocado, cherry tomatoes, and cilantro. Season to taste with salt and black pepper.

Nutrition Facts : Calories 713.7 calories, Carbohydrate 28.8 g, Fat 62.7 g, Fiber 10.6 g, Protein 21.6 g, SaturatedFat 40 g, Sodium 1013.7 mg, Sugar 1.7 g

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Top Asked Questions

Can you use shredded cheese in scrambled tofu?
Scrambled Tofu with Cheese. If you're not eating fully vegan yet, then adding a bit of shredded cheese to your tofu scramble can help you transition away from dairy cravings and towards a healthier whole foods vegan diet. Or, if you are eating vegan, try this basic scrambled tofu recipe with vegan cheese.
How to make tofu chili?
The recipe for this vegan chili is super easy. All in all, it’s ready in just 30 minutes! STEP 1: Either use a fork to mash the tofu or use your hands until it’s all crumbled in small chunks. In a large pan, heat the olive oil and cook the tofu for about 5 minutes. STEP 2 : Add the onion and sauté for about 3 minutes.
What is a tofu scramble?
Tofu scramble is a popular quick and easy, scrambled egg substitute for vegetarians and vegans. Most vegetarian restaurants serve up some version of this dish for breakfast or brunch, but it's simple and easy enough to make at home with little more than tofu, a few veggies, and some seasonings.
What is the best way to spice up mushroom tofu scramble?
This vegetarian and vegan recipe for spicy mushroom tofu scramble with cayenne pepper ought to do the trick. Mince some fresh jalapeno peppers to add to the mix if it's not enough, or add a few canned ones right on in. Omit the soy sauce if you need it to be gluten-free, or just use tamari instead.

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