JAMIE OLIVER'S BROCCOLI SALAD
Absolutely delicious. Went you want something a little different and this salad hits the spot. Recipe found on Jamie Oliver's web site.
Provided by Kiwi Kathy
Categories Vegetable
Time 10m
Yield 6 , 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut the broccoli florets into small florets. With the stalk, trim and slice in half length-ways and finely slice.
- Blanch the broccoli florets really quickly in boiling salted water for 60 seconds.
- Drain in colander, then spread it on a clean tea towel to steam dry. (This is important because it will help the dressing cling to the broccoli). Once dry transfer to a serving dish.
- Fry the bacon on a medium heat with a small splash of olive oil until crisp and golden, then spread most over the broccoli. Any left over fat can be used in the salad dressing. Pour it into a mixing bowl with the garlic,Dijon mustard, olive oil, white wine vinegar, salt and pepper. Whisk together.
- Add the sliced tomatoes and chopped chives to the broccoli and bacon bits. Dress it really well and check the seasoning. If it needs pimping up , add a splash more vinegar.
- Serve straight away.
Nutrition Facts : Calories 249.7, Fat 19.2, SaturatedFat 3.6, Cholesterol 7.2, Sodium 178, Carbohydrate 16.1, Fiber 6.1, Sugar 5.1, Protein 7.6
CRUNCH SALAD
This is a bit like a coleslaw, but much more interesting with the combination of the baby vegetables and the shoots.
Provided by Jamie Oliver
Time 25m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Mix all the vegetables together in a bowl. Now make your dressing by mixing all the ingredients together and toss the dressing with the salad.
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- Basically, this is your opportunity to make the broccoli really delicate and more salady-looking, so spend a bit of time doing this.
- You’ll be left with the stalk, so discard the thick dry base, then cut the remaining stalk in half lengthways and finely slice.Blanch your broccoli florets and sliced stalks really quickly in boiling salted water for 60 seconds, just long enough to soften the broccoli but still leave it with a bit of a bite.
- Drain it in a colander, then spread it around a clean tea towel to steam dry (this is important because it will help the dressing cling to the broccoli).
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