Honeymustardandgarlicdressing Recipes

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HONEY MUSTARD DRESSING II



Honey Mustard Dressing II image

A very old but good recipe. Use as a dip or salad dressing. If you like, you can use lime juice instead of lemon juice.

Provided by Jill D

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Honey Dressing Recipes

Time 5m

Yield 3

Number Of Ingredients 4

¼ cup mayonnaise
1 tablespoon prepared mustard
1 tablespoon honey
½ tablespoon lemon juice

Steps:

  • In a small bowl, whisk together the mayonnaise, mustard, honey, and lemon juice. Store covered in the refrigerator.

Nutrition Facts : Calories 157 calories, Carbohydrate 6.8 g, Cholesterol 7 mg, Fat 14.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 162.8 mg, Sugar 6.1 g

HONEY MUSTARD DRESSING I



Honey Mustard Dressing I image

A great dressing, which if you skip the mayo can be used as a sauce for baking chicken

Provided by DPAPEL

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Honey Dressing Recipes

Time 5m

Yield 8

Number Of Ingredients 6

⅓ cup prepared mustard
⅓ cup honey
2 tablespoons soy sauce
½ cup mayonnaise
½ teaspoon garlic powder
1 teaspoon dried dill weed

Steps:

  • In a small bowl, whisk the yellow mustard, honey, soy sauce, mayonnaise, garlic powder and dill weed together until well blended.

Nutrition Facts : Calories 151.7 calories, Carbohydrate 13.1 g, Cholesterol 5.2 mg, Fat 11.3 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 1.7 g, Sodium 422.7 mg, Sugar 11.9 g

RESTAURANT STYLE HONEY MUSTARD DRESSING



Restaurant Style Honey Mustard Dressing image

This Restaurant Style Honey Mustard Dressing is the ultimate go to for any salad, dip or marinade! Comprise of only 6 ingredients and all made in one bowl (or jar) it is perfectly tangy, sweet and loaded with that can't stop eating it flavor, this dressing will be your one stop shop to use on any salad, chicken or vegetable!

Provided by Mila

Categories     Side Dish

Time 5m

Number Of Ingredients 6

1/3 cup olive oil
1 cup honey
1/2 cup whole grain or coarsely ground mustard
1/3 cup Dijon mustard
3 tsp garlic (finely minced)
3 tsp lemon juice (freshly squeezed)

Steps:

  • Combine all the ingredients in a jar and shake until perfectly mixed.
  • Ensure to shake or stir the dressing well before use.

HONEY-MUSTARD DRESSING



Honey-Mustard Dressing image

Provided by Food Network Kitchen

Categories     condiment

Time 15m

Yield about 1 cup

Number Of Ingredients 5

1/4 cup plus 1 tablespoon Djion mustard
1/4 cup honey
1/4 cup cider vinegar
1 1/2 teaspoons kosher salt
1/4 cup plus 2 tablespoons vegetable oil, like soy, peanut, or corn

Steps:

  • In a medium bowl, whisk together the mustard, honey, vinegar, and salt. Gradually whisk in the oil to make a creamy dressing. Use immediately or store in the refrigerator, covered, for up to 3 days.

HONEY, MUSTARD AND GARLIC DRESSING



Honey, Mustard and Garlic Dressing image

Make and share this Honey, Mustard and Garlic Dressing recipe from Food.com.

Provided by English_Rose

Categories     Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

1/2 teaspoon garlic, minced
1 tablespoon honey
1 tablespoon coarse grain mustard
2 tablespoons lemon juice
5 tablespoons olive oil

Steps:

  • Simply mix together all the ingredients and serve with your fave salad!

Nutrition Facts : Calories 167.6, Fat 16.9, SaturatedFat 2.3, Sodium 0.7, Carbohydrate 5.1, Fiber 0.1, Sugar 4.5, Protein 0.1

HONEY MUSTARD DRESSING



Honey Mustard Dressing image

Provided by Alton Brown

Categories     condiment

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 3

5 tablespoons medium body honey (sourwood is nice)
3 tablespoons smooth Dijon mustard
2 tablespoons rice wine vinegar

Steps:

  • Combine all ingredients in a bowl and whisk until smooth. Serve as a dressing or a dip.

HONEY MUSTARD DRESSING



Honey Mustard Dressing image

Categories     Herb     Mustard     Quick & Easy     Salad Dressing     Vinegar     Gourmet

Yield Makes about 3/4 cup

Number Of Ingredients 7

2 1/2 tablespoons honey mustard (available at specialty foods shops and some supermarkets)
1 teaspoon grated peeled fresh gingerroot
2 tablespoons red-wine vinegar
1 teaspoon soy sauce
1 small garlic clove, minced and mashed to a paste with 1/4 teaspoon salt
1/2 cup vegetable oil
1 tablespoon minced fresh chives

Steps:

  • In a bowl whisk together the mustard, the gingerroot, the vinegar, the soy sauce, and the garlic paste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Stir in the chives and salt and pepper to taste. Toss the dressing with salad greens.

HONEY MUSTARD DRESSING IN A JAR RECIPE BY TASTY



Honey Mustard Dressing In A Jar Recipe by Tasty image

Here's what you need: stone ground mustard, honey, apple cider vinegar, extra virgin olive oil, salt, pepper

Provided by Kahnita Wilkerson

Yield 16 servings

Number Of Ingredients 6

½ cup stone ground mustard
½ cup honey
½ cup apple cider vinegar
1 cup extra virgin olive oil
salt, to taste
pepper, to taste

Steps:

  • Add the mustard, honey, apple cider vinegar, olive oil, salt, and pepper into a mason jar.
  • Screw the lid on tightly and shake vigorously.
  • The dressing can remain in the fridge for 1-2 weeks.
  • Pour over your favorite salad and enjoy!

Nutrition Facts : Calories 169 calories, Carbohydrate 11 grams, Fat 14 grams, Fiber 0 grams, Protein 0 grams, Sugar 11 grams

HOMEMADE HONEY-MUSTARD DRESSING



Homemade Honey-Mustard Dressing image

This creamy honey mustard dressing is a great way to top off a green salad tossed with grapes or grapefruit segments. -Carol Severson, Shelton, Washington

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 cups.

Number Of Ingredients 6

1/3 cup honey
1/4 cup Dijon mustard
1/4 cup white wine vinegar
2 tablespoons lemon juice
1 garlic clove, minced
1 cup vegetable oil

Steps:

  • In a blender, combine the first five ingredients. While processing, gradually add oil in a steady stream until smooth and creamy. Store in the refrigerator.

Nutrition Facts : Calories 148 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 95mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.

HONEY MUSTARD SALAD DRESSING RECIPE BY TASTY



Honey Mustard Salad Dressing Recipe by Tasty image

Here's what you need: stone ground mustard, honey, salt, freshly ground black pepper, extra virgin olive oil, apple cider vinegar

Provided by Matthew Johnson

Categories     Sides

Time 30m

Yield 16 servings

Number Of Ingredients 6

½ cup stone ground mustard
½ cup honey
salt, to taste
freshly ground black pepper, to taste
1 cup extra virgin olive oil
½ cup apple cider vinegar

Steps:

  • Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
  • The dressing can remain in the fridge for 1-2 weeks.
  • Pour over your favorite salad ingredients and enjoy!

Nutrition Facts : Calories 169 calories, Carbohydrate 11 grams, Fat 14 grams, Fiber 0 grams, Protein 0 grams, Sugar 11 grams

HONEY GARLIC DRESSING



Honey Garlic Dressing image

Make and share this Honey Garlic Dressing recipe from Food.com.

Provided by Rita1652

Categories     < 15 Mins

Yield 5 serving(s)

Number Of Ingredients 9

3 egg yolks
4 cups olive oil
1 tablespoon paprika
1 tablespoon black pepper, Crushed
1 1/2 tablespoons salt
1 tablespoon garlic, fresh pureed
1/2 cup honey
3/4 cup tarragon vinegar
3/4 cup red wine vinegar

Steps:

  • In a large bowl, beat the egg yolks.
  • Slowly add the oil while whisking to make a basic mayonnaise.
  • It will work only if you add the oil very, very slowly at first.
  • You can also use a food processor to make this dressing, but again, you must add the oil ever so slowly to get the desired consistency.
  • Once the mayonnaise is made, add all the ingredients except the vinegars.
  • Make sure the the dressing is well mixed and ingredients are evenly distributed throughout.
  • Slowly stir in the tarragon vinegar and then the red wine vinegar, making sure that they are evenly blended.
  • This dressing must be stored in the fridge or it will spoil.
  • Yield 5 cups

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