Bean Curd Soup Recipes
SEAFOOD BEAN CURD SOUP
Another great Madame Wong recipe....this one is so quick and easy! This is an 'after-work' meal for us, I make the soup while some potstickers are browning...YUM! Vary the seafood if you like, sometimes I just use all shrimp. Prep and cook times approximate.
Provided by Hey Jude
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Bring stock to a boil; add shrimp, scallops, crab meat and bean curd.
- Add green onion, ginger and salt; bring to boil again and then thicken with the dissolved cornstarch mixture.
- If you wish, add a splash of red wine vinegar or chili oil.
- Sprinkle with pepper and serve.
Nutrition Facts : Calories 182.2, Fat 6.4, SaturatedFat 1.4, Cholesterol 12.4, Sodium 1070.9, Carbohydrate 17.1, Fiber 0.4, Sugar 4.8, Protein 14
SILKY BEAN CURD SOUP WITH GREENS
Provided by Food Network
Time 20m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Bring chicken broth and water to simmer with soy sauce. Whisk a few tablespoonfuls of the hot broth into the miso paste and reserve. Add bean curd and spinach and cook over low heat for a minute to wilt. Return miso paste to soup and simmer a few seconds to thicken, but DO NOT BOIL. Adjust the seasoning. Garnish and ladle out.
KOREAN BEAN CURD (MISO) SOUP
This soup is tasty, delicious, easy to make and full of vegetables! This is a very simple Korean soup eaten with rice and other side dishes. Includes tofu, green squash, mushrooms and onions. True Korean recipe! Garnish with sliced green onions.
Provided by Esther
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- In a large saucepan over medium heat, combine water, denjang, garlic paste, dashi and gochujang. Bring to a boil and let boil 2 minutes. Stir in zucchini, potato, mushrooms and onions and let boil 5 to 7 minutes more. Stir in tofu and cook until tofu has expanded and vegetables are tender.
Nutrition Facts : Calories 157.9 calories, Carbohydrate 21.6 g, Fat 4.1 g, Fiber 3.4 g, Protein 9.1 g, SaturatedFat 0.6 g, Sodium 640.7 mg, Sugar 4.8 g
SPINACH AND BEAN CURD SOUP (GUN)
This is a healthy, thick and beautiful soup. We have this with my 'manapua' (pork buns). From my favorite cookbook author, Madame S.T. Ting Wong. Prep and cook times are approximate.
Provided by Hey Jude
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Blanch spinach in boiling water for 1 minute; rinse in cold water, squeeze dry and chop fine.
- Bring stock to a boil; add chicken, bamboo shoots, mushrooms and bean curd; thicken with dissolved cornstarch.
- Add spinach, bring to a boil; add salt and pepper, stir until well blended.
- Sprinkle ham on top; garnish with chopped cilantro and serve.
Nutrition Facts : Calories 302.5, Fat 10.7, SaturatedFat 2.7, Cholesterol 34.5, Sodium 1175.7, Carbohydrate 27, Fiber 2.8, Sugar 7.6, Protein 26.1
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BEAN CURD SOUP RECIPE - NYT COOKING
Bring the stock to a boil, and add the pork. Boil 3 minutes. Add vegetables and bean curd, and boil 3 additional minutes. Add remaining ingredients, adjust seasonings and serve. Featured …
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Preheat a small pot with a little bit of oil. Sauté the meat, soybean paste, and chili pepper flakes, over medium heat for 3 to 4 minutes. Add the water (or anchovy broth) and stir well to dissolve the soy bean paste.
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In a large saucepan over medium heat, combine water, denjang, garlic paste, dashi and gochujang. Bring to a boil and let boil 2 minutes. Stir in zucchini, potato, mushrooms and onions and let boil 5 to 7 minutes more.
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THREE FRESH BEAN CURD SOUP RECIPE - SIMPLE CHINESE FOOD
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SILKY BEAN CURD SOUP WITH GREENS RECIPE RECIPE
Get one of our Silky bean curd soup with greens recipe recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Creamy Pumpkin Soup with Grilled Cheese Croutons Do you want to know how to make a different type of a soup that offers a soup and sandwich combo? This creamy pumpkin so. Bookmark. 45 min ; 4 Yield; 98% Butternut …
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2007-09-26 1. Cut bean curd cakes in thin slices or 1-inch cubes. 2. Bring stock to a boil. Add bean curd and simmer, covered, only to heat through. Season with salt. VARIATIONS: Add with bean curd any of the following vegetables: BAMBOO SHOOTS: 1/2 cup, sliced thin. Simmer, covered, 3 minutes. BEAN SPROUTS: 1/2 cup. Simmer, covered, 2 minutes.
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VEGETABLE BEAN CURD SOUP RECIPES ALL YOU NEED IS FOOD
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SEAFOOD SOUP WITH BEAN CURD - BIGOVEN
Add the remaining ingredients except the dissolved cornstarch. Cook over medium heat until the shrimp turn pink. Stir in the dissolved cornstarch, swirling with a large spoon until the soup thickens evenly. Serve at once. NOTE: When cooking seafood in a soup, always add a little more salt than sugar. To vary the flavor and texture, swirl one or ...
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CROCK POT DRIED BEAN CURD SOUP WITH SHIITAKE MUSHROOMS RECIPE …
2020-09-23 Untie, rinse and add to cooker. Add cold water to cooker to just cover ingredients, about 3 quarts, leaving at least 1" from the top. Cover and cook on low for six hours. Rinse bean curd sticks in warm water and set aside. Skim fat and any impurities from top of soup and add bean curd sticks. Stir gently to moisten sticks, cover and cook on ...
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BEAN CURD RECIPE - SIMPLE CHINESE FOOD
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BEAN CURD AND GINKGO NUT DESSERT SOUP (腐竹白果糖水)
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BEAN CURD AND SHIITAKE PORK RIBS SOUP RECIPE - DAILY …
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RECIPES > SOUPS > HOW TO MAKE SILKY BEAN CURD SOUP WITH GREENS
Bring chicken broth and water to simmer with soy sauce. Whisk a few tablespoonfuls of the hot broth into the miso paste and reserve. Add bean curd and spinach and cook over low heat for a minute to wilt. Return miso paste to soup and simmer a few seconds to thicken, but DO NOT BOIL. Adjust the seasoning. Garnish and ladle out.
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Cut the bean curd into 1-inch cubes. The Cooking. Bring the stock to a boil, and add the pork. Boil 3 minutes. Add vegetables and bean curd, and boil 3 additional minutes. Add remaining ingredients, adjust seasonings and serve.
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CHINESE BEAN CURD SOUP RECIPE - ALL INFORMATION ABOUT HEALTHY …
Chinese Peking Bean Curd Soup Recipe new www.chineserecipes.com. In saucepan, bring homemade chicken stock to a rolling boil. Once stock comes to boil, add mushrooms and pork to pan. Reduce heat and let simmer 6 to 8 minutes. Add bean curd and bamboo shoots. Simmer additional 5 minutes. Stir in vinegar, sesame oil, and soy sauce. Add egg ...
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SILKY BEAN CURD SOUP WITH GREENS RECIPE
Bring chicken broth and water to simmer with soy sauce. Whisk a few tablespoonfuls of the hot broth into the miso paste and reserve. Add bean curd and spinach and cook over low heat for …
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Add water, dried anchovies, daikon, peppercorns and reconstituted bean curd stick into a medium-sized pot. Bring to a boil and simmer for 10 minutes. While the soup is simmering, combine all ingredients for meatballs and roll to form into balls. Add into the soup and simmer for 7 to 8 minutes or until fully cooked. Season with salt to taste.
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We are using a quarter of medium sized cabbage, hard tofu cubes, a handful of glass noodle and bean curd skin to create this delicious meal. You can enjoy this soup with rice, rice cakes, rice cubes, noodles and vermicelli. If you like it even spicier, add a tablespoon of sambal. Subscribe to Miji Kitchen for more yummy vegan recipes. Kara ...
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