Poppy Seed French Toast Recipes
POPPY SEED FRENCH BREAD
While you likely don't have time to make bread from scratch on hurried days, you can dress up fresh store-bought bread in a jiffy with a few simple ingredients.-Ruth Andrewson, Leavenworth, Washington
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 6-8 servings.
Number Of Ingredients 4
Steps:
- Combine butter, Parmesan cheese, and poppy seeds; spread on both sides of each piece of bread. Place on baking sheet. Bake at 350° for 12-16 minutes, turning once.
Nutrition Facts : Calories 144 calories, Fat 9g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 289mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.
POPPY SEED FRENCH TOAST
I like to use the semisoft, inexpensive french bread or italian bread found at supermarkets, but other breads work well, too. The amount of butter for frying is approximate; use as much as you need. Serve the french toast with maple syrup.
Provided by jessica
Categories French Toast
Yield 4
Number Of Ingredients 8
Steps:
- In a small mixing bowl whisk together the poppy seeds, eggs, milk, vanilla, nutmeg, and sugar.
- Heat a griddle or large frying pant over medium heat. Melt 1 tablespoon of the butter in the frying pan.
- Dip one slice of the bread into the egg batter, then quickly take it out. Continue dipping bread slices, stirring the batter frequently so all the poppy seeds don't sink to the bottom, and laying the bread on the frying pan until no more bread will fit.
- Cook the slices for about 2 minutes per side, or until they are golden brown. Repeat with remaining bread. Serve hot.
Nutrition Facts : Calories 467.1 calories, Carbohydrate 59.6 g, Cholesterol 164.5 mg, Fat 17.8 g, Fiber 2.8 g, Protein 16.8 g, SaturatedFat 7.4 g, Sodium 757.8 mg, Sugar 17.2 g
POPPY SEED FRENCH TOAST
I like to use the semisoft, inexpensive french bread or italian bread found at supermarkets, but other breads work well, too. The amount of butter for frying is approximate; use as much as you need. Serve the french toast with maple syrup.
Provided by jessica
Categories French Toast
Yield 4
Number Of Ingredients 8
Steps:
- In a small mixing bowl whisk together the poppy seeds, eggs, milk, vanilla, nutmeg, and sugar.
- Heat a griddle or large frying pant over medium heat. Melt 1 tablespoon of the butter in the frying pan.
- Dip one slice of the bread into the egg batter, then quickly take it out. Continue dipping bread slices, stirring the batter frequently so all the poppy seeds don't sink to the bottom, and laying the bread on the frying pan until no more bread will fit.
- Cook the slices for about 2 minutes per side, or until they are golden brown. Repeat with remaining bread. Serve hot.
Nutrition Facts : Calories 467.1 calories, Carbohydrate 59.6 g, Cholesterol 164.5 mg, Fat 17.8 g, Fiber 2.8 g, Protein 16.8 g, SaturatedFat 7.4 g, Sodium 757.8 mg, Sugar 17.2 g
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