Oatmeal Carrot Cookies Recipes
CARROT OATMEAL COOKIES
"I am always looking for tasty after-school and lunch box treats for my family. These carrot-flecked cookies my mom made when I was growing up now get a thumbs-up from my children."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream the butter, shortening and sugars until light and fluffy. Beat in eggs and vanilla. Beat in carrots. Combine the oats, flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in walnuts and chocolate chips. Cover and refrigerate for at least 4 hours., Drop by rounded tablespoonfuls 3 in. apart onto baking sheets coated with cooking spray. Bake at 375° for 10-13 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 147 calories, Fat 8g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 133mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
OATMEAL CARROT COOKIES
Oatmeal carrot cookies make a great breakfast on the run.
Provided by marinersfan72
Categories Desserts Cookies Drop Cookie Recipes
Time 30m
Yield 20
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Beat butter and brown sugar together in a bowl using an electric mixer until smooth and creamy; add egg and vanilla extract and beat until incorporated.
- Whisk all-purpose flour, whole wheat flour, baking powder, cinnamon, baking soda, and cloves together in a bowl; stir into butter mixture until just incorporated. Fold oats, carrots, raisins, and walnuts into dough. Drop large mounds of dough onto the prepared baking sheet and sprinkle each with coarse sugar.
- Bake in the preheated oven until edges are lightly browned, 10 to 12 minutes.
Nutrition Facts : Calories 190.9 calories, Carbohydrate 26 g, Cholesterol 27.6 mg, Fat 8.8 g, Fiber 2 g, Protein 3.1 g, SaturatedFat 4.7 g, Sodium 93.7 mg, Sugar 11.2 g
OATMEAL CARROT COOKIES
Make and share this Oatmeal Carrot Cookies recipe from Food.com.
Provided by Kim19068
Categories Drop Cookies
Time 37m
Yield 4 dz
Number Of Ingredients 15
Steps:
- Combine the flours, milk powder, baking powder, baking soda, salt, nutmeg, and cinnamon.
- In another bowl, cream together the shortening, sugar, and molasses.
- Add the egg and then the dry ingredients.
- Stir until well blended.
- Add the carrots, vanilla, and oats, and mix well.
- Drop by teaspoonfuls onto an ungreased cookie sheet.
- Bake in a preheated 375 degree oven for 10 to 12 minutes or until lightly browned.
- Cool on wire rack.
Nutrition Facts : Calories 609.8, Fat 16.9, SaturatedFat 4.2, Cholesterol 54.4, Sodium 562.1, Carbohydrate 103.1, Fiber 6.6, Sugar 47, Protein 13.9
OATMEAL CARROT RAISIN COOKIES
Semi-healthy cookies that taste good.
Provided by Amy
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Whisk peanut butter, coconut oil, agave nectar, brown sugar, eggs, and vanilla together in a bowl. Whisk flour, baking powder, cinnamon, salt, baking soda, and cloves together in a separate bowl; stir into peanut butter mixture until dough comes together. Fold oats, carrots, and raisins into dough. Spoon dough, 1 to 2 tablespoons per cookie, onto a baking sheet.
- Bake in the preheated oven until edges are lightly browned, about 15 minutes.
Nutrition Facts : Calories 187.9 calories, Carbohydrate 26.2 g, Cholesterol 15.5 mg, Fat 8.4 g, Fiber 3.1 g, Protein 4.3 g, SaturatedFat 4.8 g, Sodium 192.1 mg, Sugar 12.2 g
CARROT OATMEAL COOKIES
I found basis of this recipe in one of my MIL's magazines. Since I have my husband on a diet restricting meat, dairy, processed sugars, and white flour, I am trying to find creative ways to help satisfy his sweet tooth. These aren't very sweet but bake up nicely and "hit the spot". You could also add 1 cup of chocolate chips if you want it a little sweeter. What a wonderful way to eat your carrots!!!
Provided by Janae Leroux
Categories Drop Cookies
Time 50m
Yield 60-72 cookies
Number Of Ingredients 14
Steps:
- In large bowl beat eggs, brown sugar, milk and oil.
- In separate bowl combine flour, baking powder, salt, cinnamon, baking soda, and nutmeg; add to egg mixture and mix well.
- Stir in oats, carrots and raisins.
- Chill in freezer for at least 30 minutes.
- Bake at 350 for 10-13 minutes.
Nutrition Facts : Calories 55, Fat 1.6, SaturatedFat 0.2, Cholesterol 7, Sodium 41.7, Carbohydrate 9.7, Fiber 0.5, Sugar 4.9, Protein 1
CARROT CAKE-OATMEAL COOKIES
Honorable Mention - Contest Recipe 2009! Mmm! Bite into cookies that remind you of eating carrot cake smothered in cream cheese frosting. They're made easily from a cookie mix.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 36
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. In large bowl, stir cookie ingredients until stiff dough forms.
- On ungreased cookie sheets, drop dough by teaspoonfuls 2 inches apart.
- Bake 9 to 10 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
- In small bowl, mix cream cheese, 1 tablespoon butter, the vanilla and powdered sugar with spoon until smooth. Spread frosting over cookies. Sprinkle with nuts. Store tightly covered in refrigerator.
Nutrition Facts : Calories 110, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 85 mg, Sugar 10 g, TransFat 0 g
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