Chocolate Oatmeal Banana Muffins Recipes

BANANA OATMEAL CHOCOLATE CHIP MUFFINS

Steps:

• Preheat the oven to 350°F(177°C). Line 12 non-stick standard paper liners into regular size 12 cup-cupcake/muffin pan and set aside.
• Place whole wheat flour, oatmeal, cinnamon, baking powder, baking soda and salt if using in a large bowl and stir. Set aside.
• Slice the bananas into a medium bowl and mash with a fork.
• Stir in the melted butter, milk and sugar.
• Mix in the egg and then the vanilla.
• Add the wet ingredient mixture into dry ingredient mixture. Stir until combined.
• Reserve 1 tablespoon of chocolate chips and add the rest to the mixture and stir with a spoon/spatula.
• Divide the batter into 12 cup muffin tin and sprinkle the reserved 1 tablespoon of chocolate chips on top of the batter.
• Bake for 20-22 minutes or until the top is golden brown and the toothpick inserted into the middle comes out clean. Keep the muffins in the pan for 10 minutes before transferring on a wire rack to completely cool.

CHOCOLATE CHIP BANANA OATMEAL MUFFINS

Steps:

• Preheat the oven to 375 degrees F. Line a muffin tin with paper or silicone liners, or lightly spray with cooking spray.
• In a large bowl, combine the flour, oats, brown sugar, baking powder, baking soda, and salt.
• In another bowl whisk together the eggs, oil, milk, and mashed bananas.
• Pour the wet ingredients into the dry and stir until just combined. Fold in the chocolate chips.
• Divide the batter between the muffin cups, they will be quite full.
• Bake for 16-18 minutes, or until a toothpick inserted in the center of a muffin comes out clean.

CHOCOLATE OATMEAL BANANA MUFFINS

Steps:

• Preheat oven to 350F. Line a 12 hole muffin tray with muffin liners.
• In a large mixing bowl: Mix together mashed bananas,peanut butter, eggs, maple syrup, vanilla and yogurt.
• Add in oat flour, cacoa, baking powder and salt. Whisk until smooth.
• Spoon into prepped muffin tray, try to get roughly same amount in each hole.
• Add a couple dark choc chips to the top of each muffin (this step is optional)
• Bake for 20 - 25 minutes. Transfer to a wire rack to cool.

BANANA OATMEAL MUFFINS

Steps:

• Preheat the oven to 375 degrees F. Line a muffin tin with liners.
• Whisk together the flour, oats, baking soda, powder, salt and cinnamon in a bowl.
• In a large bowl, whisk together the eggs and sugars until combined. Whisk in the oil and vanilla extract until combined. Whisk in the mashed bananas.
• Stir in the dry ingredients with a spoon until just combined - do not overmix. Stir in the chocolate chips.
• Fill the muffin tins about ¾ of the way full. Bake the muffins for 18 to 20 minutes, or until set in the center. Let cool before serving!

HEALTHY OATMEAL BANANA CHOCOLATE MUFFINS

Steps:

• Preheat oven to 350°.
• Add the oil, brown sugar, apple sauce and egg to the mashed bananas and stir thoroughly.
• In a second bowl sift the flour, baking soda and powder, and salt together. Fold these ingredients into the wet mix.
• To the batter, add the oats, flax, and chocolate chips and fold evenly into the batter.
• Put desired amount of batter into lined muffin tins and bake for 20-25 minutes.

BANANA OATMEAL MUFFINS

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Line 12 muffin cups with papers liners.
• Beat sugar and butter with an electric mixer in a large bowl until smooth and creamy. Beat first egg into the butter until completely blended; beat in the vanilla extract with the remaining egg.
• Mix bananas, milk, and allspice together in a separate bowl; stir into the creamed butter mixture. Whisk flour, baking powder, and baking soda together in a separate bowl; slowly stir into banana-butter mixture until batter is just mixed. Fold oats and walnuts into batter. Scoop batter into the muffin cups using a large ice cream scoop.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 35 minutes.

OATMEAL BANANA CHOCOLATE CHIP MUFFINS

Steps:

• Preheat oven to 325F and line muffin cups with paper liners.
• Stir together oats and milk in a small bowl and set aside.
• In a large bowl, combine flour, baking powder, baking soda, salt and chocolate chips.
• In a large bowl, cream together shortening and sugar. Blend in bananas, eggs, vanilla and oat mixture.
• Stir the wet ingredients into the dry ingredients and scoop batter into muffin cups.
• Bake for 30-35 minutes or until tester comes out clean.

HEALTHY BANANA CHOCOLATE CHIP OAT MUFFINS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper liners.
• Stir whole wheat flour, rolled oats, sugar, baking powder, baking soda, and chocolate chips together in a bowl. Make a well in the center. Whisk eggs in a separate bowl until frothy; mix applesauce, skim milk, and banana into eggs. Pour moist ingredients into well made in dry ingredients; stir just to moisten. Batter will be lumpy. Fill prepared muffin cups about 3/4 full.
• Bake in the preheated oven until a toothpick inserted into the center of several muffins comes out clean, 16 to 18 minutes. Cool in pan for 5 minutes before removing to finish cooling on wire racks.