Cheesy Red Bliss Garlic Potatoes Recipes

GARLIC RED BLISS MASH

Garlic Red Bliss Mash image

Provided by Sunny Anderson

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 5

Ingredients

3 pounds red bliss potatoes
4 cloves garlic
Salt and freshly ground black pepper
3 tablespoons butter, room temperature
1/2 to 1 cup heavy cream, room temperature

Steps:

In a large pot, cover potatoes and garlic with water by 1 inch. Bring to a boil, add salt and simmer until tender, about 15 minutes. Drain well.
Put the potatoes and garlic back in the pot and cook over low heat to evaporate the rest of the water. Mash in the butter with a potato masher. Add the heavy cream in stages until the desired consistency reached. Season with salt and pepper.

GARLIC RED POTATOES

Garlic Red Potatoes image

Simple, savory, and very flavorful variation on new red potatoes. Excellent side dish!

Provided by MARDI1030

Categories Side Dish Potato Side Dish Recipes

Time 50m

Yield 4

Number Of Ingredients 6

Ingredients

2 pounds red potatoes, quartered
¼ cup butter, melted
2 teaspoons minced garlic
1 teaspoon salt
1 lemon, juiced
1 tablespoon grated Parmesan cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place potatoes in an 8x8 inch baking dish.
In a small bowl combine melted butter, garlic, salt and lemon juice; pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes.
Bake, covered, in preheated oven for 30 minutes. Uncover and bake until golden brown and tender when pierced with a fork, about 10 minutes more.

Nutrition Facts : Calories 278.8 calories, Carbohydrate 39.6 g, Cholesterol 31.6 mg, Fat 12.2 g, Fiber 4.6 g, Protein 5.3 g, SaturatedFat 7.6 g, Sodium 698 mg, Sugar 2.7 g

CHEESY RED BLISS GARLIC POTATOES

Cheesy Red Bliss Garlic Potatoes image

So Simple. So delicious. So Inexpensive. You can tweak this recipe in so many ways. I've added red pepper and onions. Left the cheese off for those crazy people that don't like cheese. Switched up spices. It's endless.

Provided by shadowgirl...

Categories Potato

Time 2h

Yield 2 casserole pans, 10-12 serving(s)

Number Of Ingredients 6

Ingredients

3 lbs Red Bliss potatoes (sliced 1/4-inch thick)
2 1/2 ounces savory herb with garlic (knorr's envelope)
3 tablespoons olive oil (extra light)
1/2 red pepper (diced) (optional)
1/2 cup parmesan cheese (grated)
8 ounces cheddar cheese (shredded)

Steps:

Slice Potatoes 1/4" thick and place in large plastic bag.
Add seasoning packet, red pepper and parmesan cheese.
Use enough olive oil to just coat potatoes and toss.
Refrigerate an hour if possible.
Place in casserole and bake 350 for 45 minutes.
Add shredded cheddar or any good meltable cheese and place back in oven for 5-10 minutes. (if you like golden & harder cook a bit longer before adding cheese).

Nutrition Facts : Calories 254.5, Fat 13.2, SaturatedFat 6.3, Cholesterol 28.3, Sodium 243.3, Carbohydrate 24.4, Fiber 2.5, Sugar 2, Protein 10.6

ROASTED RED BLISS POTATOES

Roasted Red Bliss Potatoes image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 pound Red Bliss potatoes
1/4 cup extra virgin olive oil
1 head garlic broken into cloves and peeled
Salt and freshly ground black pepper
1/4 cup water
1/4 cup freshly grated Parmesan cheese
2 tablespoons chopped parsley

Steps:

Preheat oven to 400 degrees F. Scrub the potatoes well and cut them in half. In a bowl combine the potatoes with the olive oil, garlic, salt and pepper, tossing to coat. Arrange the potatoes in a roasting pan in a single layer and sprinkle with 1/4 cup water. Roast the potatoes for 45 minutes or until the potatoes and garlic are tender and golden brown. In a serving bowl toss the potatoes and garlic with the Parmesan and parsley.;

CHEESY GARLIC POTATOES

Cheesy Garlic Potatoes image

Cheesy Garlic Potatoes are a simple, yet delicious, side dish which compliments any main course! Try this with dinner tonight!

Provided by Cleanfreshcuisine

Categories Mashed Potatoes

Time 40m

Yield 6 , 6 serving(s)

Number Of Ingredients 7

Ingredients

8 medium golden potatoes
1 large head of garlic
1/4 cup butter
1/2 cup plain Greek yogurt
1/2 cup low-fat milk
1/4 cup grated parmesan cheese
2 tablespoons paprika

Steps:

Scrub potatoes and cut into eighths. Clean garlic, leaving cloves whole.
Place potatoes and garlic in a large stockpot and cover with water. Bring to a boil over medium high heat and cook until potatoes and garlic are tender, about 18 to 20 minutes.
Drain potatoes and garlic. Place in a large bowl and add butter and milk. Whip well; add yogurt and Parmesan cheese. Whip until smooth and creamy, about 3 to 4 minutes.
Place in a serving bowl and sprinkle with paprika.
Serves 6 to 8.

Nutrition Facts : Calories 326.8, Fat 9.6, SaturatedFat 5.8, Cholesterol 25, Sodium 159.6, Carbohydrate 53.7, Fiber 7.1, Sugar 3.6, Protein 8.7

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