Creamy Crock Pot Chicken Low Fat Recipes

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CREAMY CROCK POT CHICKEN (LOW FAT)



Creamy Crock Pot Chicken (Low Fat) image

I'm not sure where I got this one, but I've made it several times and I always love it! I fell in love with simple crock pot cooking when Iw as working full time during the day and going to nursing school in the evenings. I love coming home to a cooked meal!

Provided by Suzzzie

Categories     One Dish Meal

Time 6h5m

Yield 4 serving(s)

Number Of Ingredients 5

4 boneless skinless chicken breasts
14 ounces fat free chicken broth
1 (6 ounce) can sliced mushrooms (drained)
1 1/4 ounces dry onion soup mix
8 ounces fat free sour cream

Steps:

  • Put chicken in bottom of crock pot.
  • Mix together all other ingredients and pour over chicken.
  • Cook on low 6-8 hours, or on high 3-4 hours.
  • I usually serve this over brown rice.

Nutrition Facts : Calories 221.6, Fat 3, SaturatedFat 0.9, Cholesterol 74, Sodium 1237.1, Carbohydrate 15.4, Fiber 1, Sugar 6.7, Protein 32.4

THE CREAMIEST CROCK POT CHICKEN



The Creamiest Crock Pot Chicken image

This is one of my favorite crock pot recipes. The sauce is rich and creamy, almost like an alfredo. It is perfect over pasta or even rice. Be sure to make extra bread sticks to dunk in this delicious sauce! I prefer a richer sauce, so I use cream cheese instead of sour cream. I like to dice up the chicken into bite-sized pieces, but it's good either way. Enjoy!

Provided by KPD123

Categories     Chicken

Time 6h35m

Yield 4 serving(s)

Number Of Ingredients 6

4 -6 boneless skinless chicken breasts
2 (10 3/4 ounce) cans cream of chicken soup
1 (1 1/4 ounce) envelope dry onion soup mix
1 cup sour cream or 8 ounces cream cheese
1/2 cup onion, diced
3 garlic cloves, minced

Steps:

  • Place chicken in a greased slow cooker.
  • Mix remaining ingredients, EXCEPT sour cream or cream cheese, and pour over chicken.
  • Cover and Cook on High heat for 4 hours or Low heat for 6-8 hours.
  • 30 minutes before serving, stir in sour cream or cream cheese.
  • Serve over pasta or rice.

Nutrition Facts : Calories 427.1, Fat 22.8, SaturatedFat 10.4, Cholesterol 106.4, Sodium 1817.9, Carbohydrate 21.5, Fiber 0.9, Sugar 3.5, Protein 33.7

CREAMY CROCK POT CHICKEN



Creamy Crock Pot Chicken image

This is an all-around family favorite! My mom originally made it when I was younger, and now I use the recipe in my home and tell my friends about it! It's delicious, creamy, and filling! Using a crock pot makes it easy and convenient. Hope you enjoy!

Provided by Sophies Momma

Categories     One Dish Meal

Time 3h5m

Yield 3-4 serving(s)

Number Of Ingredients 4

1 1/2 lbs boneless skinless chicken breasts, fresh or frozen
1 (8 ounce) package cream cheese
1 (10 1/2 ounce) can condensed cream of mushroom soup
1 (1 ounce) package Italian salad dressing mix

Steps:

  • Place chicken in crock pot.
  • Cut cream cheese into cubes and distribute evenly over chicken.
  • In separate bowl, mix cream of mushroom soup, 1/2 can water, and Italian dressing mix until smooth.
  • Pour mixture over chicken and cream cheese in crock pot.
  • Set crock pot on high and let cook for 3 hours for fresh chicken or 4 hours for frozen chicken.
  • Serve with rice or egg noodles.
  • Enjoy!

SLOW-COOKER CREAMY CHICKEN



Slow-Cooker Creamy Chicken image

Make and share this Slow-Cooker Creamy Chicken recipe from Food.com.

Provided by live_2_dream

Categories     Chicken Breast

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

1 1/2 lbs boneless skinless chicken breasts
10 1/2 ounces Healthy Request cream of chicken soup
8 ounces low-fat cream cheese or 8 ounces fat free cream cheese
1 (2/3 ounce) package Good Seasonings Italian salad dressing mix
6 ounces mushrooms (optional)

Steps:

  • Add all ingredients to crockpot.
  • Cook on low all day.
  • Serve over w/w pasta or brown rice.

Nutrition Facts : Calories 339.5, Fat 17.4, SaturatedFat 8.2, Cholesterol 151.1, Sodium 395.9, Carbohydrate 2.3, Sugar 2, Protein 41.4

LOW-FAT GLAZED CHICKEN IN CROCK POT



Low-Fat Glazed Chicken in Crock Pot image

Make and share this Low-Fat Glazed Chicken in Crock Pot recipe from Food.com.

Provided by Thomas Danler

Categories     Chicken Breast

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 7

6 ounces frozen orange juice concentrate
3 whole chicken breasts, split
1/2 teaspoon marjoram
1 dash ground nutmeg
1 dash garlic powder
1/4 cup water
2 tablespoons cornstarch

Steps:

  • Combine thawed orange juice concentrate (not regular orange juice) in bowl along with the marjoram, garlic powder and nutmeg.
  • Split the chicken breasts to make 6 serving sizes.
  • Dip each piece into the orange juice to coat completely.
  • Place in crock pot.
  • Pour the remaining orange juice mixture over the chicken.
  • Cover and cook on low for 7-9 hours, or cook on high for 4 hours if you wish.
  • Precise cooking time is not important in crock pot cooking.
  • When chicken is done, remove to serving platter.
  • Pour the sauce that remains in crock pot into a saucepan.
  • Mix the cornstarch and water and stir into the juice in pan.
  • Cook over medium heat, stirring constantly, until thick and bubbly.
  • Serve the sauce over the chicken.

CROCK POT CREAM CHEESE GARLIC CHICKEN



Crock Pot Cream Cheese Garlic Chicken image

This is a meal that is great to come home to. It's really yummy! We like it served over fettuccine pasta noodles. It tastes much like fettuccine Alfredo. You could probably serve it over rice or mashed potatoes. Occasionally, I will add some steamed broccoli to get a another vegetable in.

Provided by TXHomemaker

Categories     Chicken Breast

Time 7h15m

Yield 4-6 serving(s)

Number Of Ingredients 6

4 boneless chicken breasts
1 (5/8 ounce) package dried Italian salad dressing mix
1 (10 1/2 ounce) can cream of chicken soup
8 ounces cream cheese, cut up in cubes
1 large onion, slivered
crushed garlic

Steps:

  • Lay chicken in 4 quart or larger crock pot.
  • Sprinkle with Italian dressing mix.
  • Sprinkle onions on top.
  • Press fresh garlic on top of all.
  • Cook on low for 4-5 hours at medium heat.
  • About 45 minutes before you're ready to eat, remove the chicken and set aside.
  • Add the cream cheese and soup to crock pot stirring occasionally until smooth.
  • While the cream cheese is melting, cut the chicken into bite sized pieces.
  • Once the cream cheese and soup are smooth, add cut up chicken back to the crock pot.

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