Cherry Yogurt Bread Bread Machine Recipes

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CHERRY YOGURT BREAD (BREAD MACHINE)



Cherry Yogurt Bread (bread machine) image

Thanks to bread machines, this is incredibly easy. Enjoy it warm with some cream cheese for breakfast or with coffee after dinner.

Provided by SJG3483

Categories     Breads

Time 3h5m

Yield 1 regular loaf, 10 serving(s)

Number Of Ingredients 8

1/2 cup water
2 cups white bread flour
3/4 teaspoon salt
1/2 cup dried cherries (or more if you like lots of fruit in your bread)
8 ounces low-fat cherry yogurt
2 tablespoons applesauce
2 teaspoons brown sugar
1 1/2 teaspoons fast rise yeast

Steps:

  • Put the ingredients in the bread machine on regular or fast loaf cycle.
  • Slice and enjoy (be careful about slicing it while it is still warm).

CHERRY YOGURT BREAD (LARGE LOAF)



Cherry Yogurt Bread (large loaf) image

Make and share this Cherry Yogurt Bread (large loaf) recipe from Food.com.

Provided by Karen From Colorado

Categories     Yeast Breads

Time 3h5m

Yield 1 Large Loaf

Number Of Ingredients 8

3/4 cup water
3 cups white bread flour
1 1/4 teaspoons salt
3/4 cup dried cherries
1/2 cup cherry yogurt
1/4 cup applesauce
1 tablespoon brown sugar
2 teaspoons fast rise yeast or 3 teaspoons active dry yeast

Steps:

  • Place all ingredients in the order given into your bread machine.
  • Set for regular or rapid bake cycle.

Nutrition Facts : Calories 1489.1, Fat 4.2, SaturatedFat 0.7, Sodium 2945.1, Carbohydrate 315.3, Fiber 12.6, Sugar 14.3, Protein 41.9

CHERRY COMPOTE



Cherry Compote image

Funny enough I didn't find a similar recipe here so I decided to post it. Serve over cheesecake.

Provided by Bethania

Categories     Fruit Filling Recipes

Time 45m

Yield 18

Number Of Ingredients 4

2 (14.5 ounce) cans pitted sour cherries, drained
1 cup white sugar
3 ½ tablespoons cornstarch
½ teaspoon lemon juice

Steps:

  • Combine cherries, sugar, and cornstarch in a saucepan over medium heat. Stir constantly and bring to a boil.
  • Reduce heat slightly and simmer until mixture becomes translucent, about 5 minutes.
  • Remove from the heat and stir in lemon juice. Let cool to room temperature before serving, 30 minutes to 1 hour. Store in the refrigerator.

Nutrition Facts : Calories 65.2 calories, Carbohydrate 16.6 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 3.3 mg

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