Garlic Brown Butter Roasted Beef Tenderloin Recipe 55

GARLIC BROWN BUTTER ROASTED BEEF TENDERLOIN

Garlic Brown Butter Roasted Beef Tenderloin image

Make melt-in-your-mouth roasted beef tenderloin with a simple garlic brown butter sauce. This simple recipe is a show stopper!

Provided by Rachel Farnsworth

Time 45m

Number Of Ingredients 6

Ingredients

1 (5 to 6 pound) beef tenderloin
2 teaspoons table salt
2 teaspoons black pepper
1 teaspoon white pepper
1/2 cup unsalted butter
4 cloves garlic

Steps:

Preheat oven to 450 degrees. Heat a heavy 12-inch skillet over medium-high heat.
Cut roast in half if necessary to fit in a 12-inch skillet. One half of the roast should have a thinner end that tapers off. Fold the thin end up against the rest of the roast and use kitchen twine to tie it together, creating an even thickness in the roast. Season the roast generously with salt, black pepper, and white pepper.
Sear the roast in the heavy skillet on all 4 sides until browned, about 3 to 4 minutes per side.
Transfer to a roasting pan or 9x13 pan and roast in the preheated oven until desired done-ness is reached, 120-125 degrees for medium-rare, about 30 minutes. Let meat rest, covered loosely with aluminum foil, for 10 minutes before serving.
While meat is resting melt butter in a small sauce pan over medium heat. Once butter melts, add in whole garlic cloves. Continue to cook over medium heat until butter begins to bubble and foam, stirring constantly. The color of the butter will begin to change. As soon as it gets close to reaching a dark golden brown, remove from heat and pour into a heat-safe container. Remove garlic cloves.
Slice the roast into 1/2-inch to 3/4-inch slices and drizzle with brown butter. Serve immediately.

Nutrition Facts : Calories 883 kcal, Carbohydrate 1 g, Protein 52 g, Fat 73 g, SaturatedFat 33 g, Cholesterol 229 mg, Sodium 722 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

GARLIC ROAST BEEF

Garlic Roast Beef image

Provided by Trisha Yearwood

Categories main-dish

Time 1h25m

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

One 3- to 4-pound whole beef tenderloin, kept at room temperature for 1 to 2 hours
Kosher salt and freshly cracked black pepper
10 cloves garlic
3 tablespoons olive oil
2 tablespoons Dijon mustard
1 tablespoon honey
1 1/2 cups beef broth
1 tablespoon fresh Italian parsley, chopped

Steps:

Preheat the oven to 475 degrees F.
Place the beef in a roasting pan with a rack. Sprinkle with salt and pepper all over.
Add the garlic, oil, mustard and honey to a food processor. Pulse until the garlic is finely chopped. Rub the mixture evenly all over the beef. Pour the beef broth in the bottom of the roasting pan.
Bake until the internal temperature is 130 to 135 degrees F, 30 to 35 minutes.
Transfer the beef to a carving board and allow to rest for 30 minutes. Heat the roasting pan over medium heat and scrape up any browned bits. Pour any pan drippings onto a rimmed platter. Carve the beef into thick slices and transfer to the platter. Sprinkle with the parsley. Serve warm or at room temperature.

GARLIC BROWN BUTTER ROASTED BEEF TENDERLOIN RECIPE - (5/5)

GARLIC BROWN BUTTER ROASTED BEEF TENDERLOIN Recipe - (5/5) image

Provided by charlotteh371

Number Of Ingredients 6

Ingredients

1 5 to 6 pound beef tenderloin
2 teaspoons table salt
2 teaspoons black pepper
1 teaspoon white pepper
1/2 cup unsalted butter
4 cloves garlic

Steps:

Instructions Preheat oven to 450 degrees. Heat a heavy skillet over medium-high heat. Cut roast in half. One half of the roast should have a thinner end that tapers off. Fold the thin end up against the rest of the roast and use kitchen twine to tie it together, creating an even thickness in the roast. Season the roast generously with salt, black pepper, and white pepper. Sear the roast in the heavy skillet on all 4 sides until browned, about 3 to 4 minutes per side. Transfer to a roasting pan or 9x13 pan and roast in the preheated oven until desired done-ness is reached, 120-125 degrees for medium-rare, about 30 minutes. Let meat rest for 10 minutes before serving. While meat is resting melt butter in a small sauce pan over medium heat, stirring constantly. Once butter melts, add in garlic cloves. Continue to cook over medium heat until butter begins to bubble and foam, stirring constantly. The color of the butter will begin to change. As soon as it gets close to reaching a dark golden brown, remove from heat an poor into a heat-safe container. Remove garlic cloves. . Slice the roast into 1/2-inch slices and drizzle with brown butter. Serve immediately.

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