Ztejas Green Chile Barbacoa Enchiladas Recipes

Z'TEJAS GREEN CHILE BARBACOA ENCHILADAS

Z'tejas Green Chile Barbacoa Enchiladas image

Make and share this Z'tejas Green Chile Barbacoa Enchiladas recipe from Food.com.

Provided by Karen in MA

Categories Tex Mex

Time 4h15m

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

4 -6 lbs beef chuck, cut 3-inch x 3-inch
1/2 cup cilantro
2 tablespoons kosher salt
1/3 cup garlic, chopped
2 ounces ancho chilies, stems removed
3 cups yellow onions, quartered
3 tablespoons green chili powder
diced green chilis
2 corn tortillas
2 ounces monterey jack cheese, shredded
3 ounces green chili sauce
2 ounces Cotija cheese, crumbled
1 ounce iceberg lettuce, shredded
sour cream
pickled green chilies

Steps:

Place all ingredients in a stainless bowl and mix well. Transfer to a roasting pan and top with a tight lid.
Cook for 3 1/2 to 4 hours in a 325 degree oven.
Let cool and shred using 2 forks.
Strain juice that the meat was cooked in skim off fat.
Add about 1 1/2 cups to shredded meat.
Mix in green chilies as well.
Assembling Green Chile Barbacoa Enchiladas:.
Fry tortillas to soften; place on oval plate.
Put barbacoa in center.
Put 1 oz. of jack cheese on each tortilla with 2 oz. of barbacoa and 1/2 oz. of green chile sauce.
Roll tortillas and leave in center of plate.
Ladle 2 oz. green chile sauce on top of enchiladas and sprinkle beans and enchiladas with cotija cheese.
Put under broiler to melt cheese; when cheese melts top enchiladas with iceberg, dollop of sour cream and put pickled chiles in center.

Nutrition Facts : Calories 936.4, Fat 66.2, SaturatedFat 27.8, Cholesterol 227.5, Sodium 2680.5, Carbohydrate 20.4, Fiber 4.2, Sugar 4.5, Protein 63

GREEN CHILE ENCHILADAS WITH LEFTOVER TURKEY

Green Chile Enchiladas with Leftover Turkey image

This is such an easy enchilada dish to make and a great use for leftover turkey. It's also very easy to adapt to different tastes just by changing an ingredient or two.

Provided by cherylcobbs

Categories World Cuisine Recipes Latin American Mexican Main Dishes Enchilada Recipes

Time 45m

Yield 4

Number Of Ingredients 6

Ingredients

3 cups shredded cooked turkey breast
1 ½ cups sour cream, divided
1 (16 ounce) jar chunky, mild green chile salsa, divided
1 (8 ounce) package shredded mild Cheddar cheese, divided
1 (8 ounce) package shredded Monterey Jack cheese, divided
8 (6 inch) flour tortillas

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Mix shredded turkey with 1/2 cup sour cream, 1/2 cup salsa, 1/2 package Cheddar cheese, and 1/2 package of Monterey Jack cheese in a bowl until well combined. Fill tortillas evenly with turkey mixture, roll up into enchiladas, and place in a 9x13-inch pan.
Mix remaining sour cream and salsa together and pour over enchiladas. Top with remaining Cheddar and Monterey Jack.
Bake in the preheated oven until cheese is bubbly and enchiladas are heated through, 30 to 40 minutes.

Nutrition Facts : Calories 886.6 calories, Carbohydrate 45.5 g, Cholesterol 164.2 mg, Fat 58.7 g, Fiber 3.9 g, Protein 42.1 g, SaturatedFat 35 g, Sodium 1541.9 mg, Sugar 5.8 g

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