Pickled Rose Petals Recipes
PICKLED ROSE PETALS
Provided by Martha Stewart
Categories Quick & Easy Recipes
Time 25m
Yield Makes about 1 cup
Number Of Ingredients 4
Steps:
- Place rose petals in a nonreactive bowl. Bring vinegar, honey, and salt to a simmer in a small saucepan, stirring until salt and honey dissolve. Remove from heat and let cool 5 minutes; pour over rose petals and let cool, about 15 minutes.
ROSE PETAL HONEY
This delicious recipe is a perfect topping for toast or English muffins. It is so simple to make and will impress guests at tea.-Mary Kay Dixson, Decatur, Alabama
Provided by Taste of Home
Time 40m
Yield about 1 cup.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine rose petals, water and lemon juice; bring to a boil. Reduce heat; simmer, uncovered, until petals lose their color. Strain, reserving liquid and discarding petals. Return liquid to the saucepan., Stir in sugar. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Continue to boil 1 minute, stirring constantly. Pour into a jar and cool to room temperature. Cover and refrigerate up to 3 weeks.
Nutrition Facts : Calories 39 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein.
CANDIED ROSE PETALS
These rose petals are simply beautiful when used to decorate desserts. Recipe from Southern Living.
Provided by Dreamgoddess
Categories Brunch
Time 30m
Yield 18 rose petals
Number Of Ingredients 5
Steps:
- Rinse the rose petals very well and lay them out to dry on paper towels.
- Combine the powdered sugar, meringue powder and water in a mixing bowl.
- Beat on low speed until blended, then beat on high speed 4-5 minutes or until fluffy.
- Brush this mixture on all sides of the dry rose petals and then dust them with the superfine sugar.
- Let stands on wire rack for 24 hours to dry.
Nutrition Facts : Calories 47.4, Sodium 0.1, Carbohydrate 12.2, Sugar 12.1
PICKLED ROSE PETALS AND WHITE ASPARAGUS
Make and share this Pickled Rose Petals and White Asparagus recipe from Food.com.
Provided by Alia55
Categories Vegetable
Time 30m
Yield 1 jar
Number Of Ingredients 5
Steps:
- Add the asparagus, to boiling water and cook uncovered until barely tender (5 to 7) minutes.
- Drain.
- Pull apart the roses, keeping just the petals, trim white bit off petals.
- Pack flower petals with vegetables in a glass container that has a lid.
- Combine white wine, water and sugar or honey in a pot and bring to a boil, stirring until sugar is dissolved.
- Pour hot liquid over asparagus and rose petals to cover them.
- Cover the jar and shake to release any trapped bubbles.
- Chill at least overnight and up to 2 weeks.
Nutrition Facts : Calories 494.9, Fat 0.5, SaturatedFat 0.2, Sodium 19.1, Carbohydrate 88.8, Fiber 9.5, Sugar 76.8, Protein 10.1
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