Addictive Healthy Muffins Recipes

ADDICTIVE PUMPKIN MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 C). Grease three 12 cup muffin pans, or line with paper muffin liners. Soak raisins in hot water for ten minutes to plump, then drain.
• In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, nutmeg, cinnamon, and ground cloves. In a separate bowl, mix the eggs, pumpkin, and applesauce, until smooth. Add this mixture to the dry ingredients and stir thoroughly to make a smooth batter. Stir the raisins and walnuts into the batter. Spoon batter into the prepared muffin cups.
• Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean.

ADDICTIVE HEALTHY MUFFINS

Steps:

• Preheat oven to 350 degrees.
• Line two medium size muffin pans (2-1/2" muffins) with paper muffin cups.
• In medium bowl put all dry ingredients together (except brown sugar) mix together and set aside.
• If using buttermilk powder, add it here and add the water with the wet ingredients.
• Wash and cut the stem end off the oranges.
• Cut into small equal pieces skins and all.
• Put into workbowl of food processor and pulse until pieces are about the size of large raisins.
• Put oranges into a large bowl, add all the wet ingredients and brown sugar.
• Mix together by hand then add in dry ingredients and stir until all are incorporated.
• Allow to stand about 3 minutes then fill each muffin cup to top.
• Each cup will take about 1/4°C These are dense and do not rise much.
• Top off each with any leftover mixture.
• Bake at 350 degrees for 40 minutes, remove from pan to wire rack to cool.
• To freeze; Allow to cool for at least 4 hours, I put 6 in each plastic bag. To reheat, Reheat from frozen state for one minute or thaw at room temperature and reaheat for about 15 seconds. Microwave ovens vary a lot so you may have to modify the time.
• enjoy.

HEALTHY MUFFIN RECIPE (+ 6 FLAVOR VARIATIONS)

Steps:

• First, preheat oven to 350ºF and line a muffin tin with muffin liners. We suggest also spraying your muffin liners with cooking spray just in case.
• Next, place dry ingredients into a medium bowl and mix.
• Then, in a large bowl crack 2 eggs and whisk. Add maple syrup, almond milk, and preferred pureed fruit* and mix again.
• Add dry ingredients into wet ingredients and then mix. Then, add in melted coconut oil and mix again.
• At this point, add any of the add-ins for one of the 6 muffin recipes in this post and mix again.
• Fill each muffin about 3/4 of the way full (these are going to be big muffins). Then, place in the oven at 350ºF and bake for 18-22 minutes or until the center is fully cooked.
• Let cool for 5 minutes and then remove from the muffin tin to continue cooling.

HEALTHY MUFFINS

Steps:

• combine ingredients from brown sugar thru powdered milk.
• combine: milk, yogurt and egg white.
• mix together.
• bake 375 degrees for ~20min.
• (i undercook them and refrigerate uneaten muffins. then pop one in a toaster even when ready to eat and it cooks through without drying them out).