Chocoberry Splash Recipes

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CHOCOBERRY TORTE



Chocoberry Torte image

The flavors of strawberries and chocolate mingle together in this lovely dessert. This is an easy to make sweet torte. You may increase the amount of fruit to your liking. Raspberries or blueberries are awesome additions to this delicious torte.

Provided by Marc Boyer

Categories     Tortes

Yield 9

Number Of Ingredients 11

1 ½ cups all-purpose flour
1 cup white sugar
¼ cup cocoa
1 teaspoon baking soda
½ teaspoon salt
1 cup water
¼ cup vegetable oil
1 tablespoon distilled white vinegar
1 tablespoon vanilla extract
2 cups frozen whipped topping, thawed
1 cup sliced fresh strawberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch cake pans; set aside.
  • In a medium-sized mixing bowl, combine flour, sugar, cocoa, baking soda, and salt. Add water, oil, vinegar, and vanilla; beat with a spoon or wire whisk until batter is smooth. Divide evenly into prepared pans.
  • Bake for 22 to 25 minutes, or until toothpick inserted in center comes out clean. Remove cakes from oven and place on wire racks to cool for 5 minutes.
  • Remove from pans and cool completely. Place one layer on serving plate; spoon 1 cup non-dairy whipped topping onto cake layer; top with second layer and remaining whipped topping. Before serving, arrange sliced sweetened fruit, well drained, on top of torte. Serve.

Nutrition Facts : Calories 284.4 calories, Carbohydrate 44.9 g, Fat 10.9 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 4.6 g, Sodium 274.4 mg, Sugar 27.2 g

CHOCOBERRY SPLASH



Chocoberry Splash image

Ice cream floats atop blended strawberries, chocolate syrup and milk.

Provided by Allrecipes Member

Time 5m

Yield 1

Number Of Ingredients 7

¾ cup cold milk
3 tablespoons frozen strawberries, thawed
2 tablespoons HERSHEY®'S Chocolate Syrup
2 tablespoons vanilla ice cream
1 cup crushed ice
2 tablespoons carbonated water
1 scoop vanilla ice cream

Steps:

  • Into blender container, place milk, strawberries, syrup and 2 tablespoons ice cream. Cover; blend on medium speed until smooth.
  • Pour into tall glass filled with ice. Add club soda; stir. Top with scoop of ice cream; garnish with additional fruit, if desired. Serve immediately. One 12-ounce serving.
  • Variations: Substitute the following fruits for the frozen strawberries: Fresh Strawberry Splash: 1/4 cup sweetened fresh strawberries Peach Splash: 1/3 cup canned peach slices or pieces, or 1/2 peeled fresh peach. Pineapple Splash: 2 slices canned or 1/4 cup crushed pineapple. Raspberry Splash: 3 tablespoons frozen raspberries with syrup, thawed.

Nutrition Facts : Calories 278.6 calories, Carbohydrate 44.7 g, Cholesterol 30.7 mg, Fat 7.7 g, Fiber 1.1 g, Protein 8.5 g, SaturatedFat 4.8 g, Sodium 130.9 mg, Sugar 38.1 g

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