Hotitaliansausagenvegpasta Recipes
ZESTY ITALIAN SAUSAGE PASTA
Flavorful Johnsonville Italian Sausage and broccoli in a light tomato garlic sauce with linguine pasta. This dish is simply irresistible.
Provided by From the Kitchen at Johnsonville Sausage
Categories Trusted Brands: Recipes and Tips
Time 25m
Yield 5
Number Of Ingredients 8
Steps:
- Prepare sausage according to directions. Cool slightly; cut into 1/4-in. slices. Prepare pasta according to package directions.
- In a large saucepan, saute the onion and garlic in olive oil until tender. Stir in tomatoes and chicken broth. Bring to a simmer. Add the broccoli and cooked pasta. Cook until broccoli is tender, about 5 minutes. Add sausage; toss to combine.
Nutrition Facts : Calories 797.5 calories, Carbohydrate 74 g, Cholesterol 83.9 mg, Fat 42.3 g, Fiber 5.1 g, Protein 31.8 g, SaturatedFat 13 g, Sodium 1436.8 mg, Sugar 6.5 g
ITALIAN SAUSAGE AND VEGETABLE PASTA
How about Italian for dinner tonight? This one-dish meal of ziti, spicy sausage and Muir Glen® fire roasted tomatoes can be on the table in short order.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Cook pasta as directed on package, adding broccoli last 2 minutes of cooking time. Drain and return to saucepan; cover to keep warm.
- Meanwhile, in 12-inch nonstick skillet, cook sausage over medium-high heat 8 to 10 minutes or until no longer pink. Drain; remove sausage from skillet.
- In same skillet, heat oil over medium heat. Cook bell peppers and onion in oil 3 to 4 minutes, stirring constantly, until vegetables are crisp-tender.
- Add pasta and broccoli, sausage and tomatoes to skillet. Heat to boiling; reduce heat. Simmer uncovered 4 to 5 minutes, stirring occasionally. Sprinkle with cheese. Cover; cook 1 to 2 minutes or until cheese is melted.
Nutrition Facts : Calories 470, Carbohydrate 43 g, Cholesterol 100 mg, Fiber 4 g, Protein 35 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1100 mg, Sugar 10 g, TransFat 1/2 g
HOT ITALIAN SAUSAGE
Steps:
- Preheat the oven to 350 degrees F.
- Combine all ingredients, except casings, in a large bowl. Put the meat mixture through a grinder and grind according to manufacturer's instructions. Tie a knot in 1 end of a casing and begin filling the casings with the meat mixture, then tie off the other end of the casing once all the meat has been used. Twist the casing into 6 sausage links.
- Bake sausage for at least 15 minutes. Meanwhile, preheat a grill.
- Remove sausage links from oven and place on grill. Grill until crispy and golden brown. Spice up your favorite pasta recipe by adding sausage slices or enjoy your sausage the old-fashioned way, on a bun topped with your favorite condiments.
HOT ITALIAN SAUSAGE
Make and share this Hot Italian Sausage recipe from Food.com.
Provided by Chef Jeff Garland
Categories Pork
Time 40m
Yield 20 1/4 lb links, 20 serving(s)
Number Of Ingredients 10
Steps:
- Cube Pork make sure you have a ratio of about 3 to one meat to fat . I use pork butt and works fine.
- Run through meat grinder using a medium coarse blade. Once.
- Mix in remaining ingredients and run through again.
- Stuff in to pork casings and freeze. Cook as a raw sausage.
- Or wrap in plastic wrap in medium sized links (about 1 inch diameter and about 6 inches long) wrap tightly and tie off ends and poach in almost boiling water at first, then increase to slow boil for ten minutes. Remove and unwrap. Put in freezer bags squeezing out air. Freeze. To cook:thaw, reheat in skillet with a little butter until browned.
Nutrition Facts : Calories 263.9, Fat 11.5, SaturatedFat 3.9, Cholesterol 97.5, Sodium 652.6, Carbohydrate 2.8, Fiber 1.5, Sugar 0.3, Protein 33.9
HOT ITALIAN SAUSAGE N VEG PASTA
Had not done grocery shoppng and our cupboard was as bare as "Old Mother Hubbards".So this meal was made with left oversand became such a hit that we have to eat it once a week.Its real easy especially when you come home from a tiring day at work.Can substitute the veggies for the ones you like.
Provided by Chef YummyMummy
Categories One Dish Meal
Time 12m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Boil pasta as directed on package and drain.
- Cut sausages in 1/2 inch pieces and fry until well browned.
- Add onions and fry until transparent.
- Add tomatoes from can with the juice and cook for 2 minutes.
- Add all vegetables and pasta dressing and cook until tender stirring occasionally(if you find it drying add 1/2 cup water).
- Put in red wine vinegar and cook for 2 minutes.
- Add cooked pasta and mix well.
- Serve with Italian bread and a good beer.
Nutrition Facts : Calories 683.1, Fat 28.4, SaturatedFat 9.9, Cholesterol 64.4, Sodium 639.2, Carbohydrate 81.1, Fiber 6.6, Sugar 10.8, Protein 26.2
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