Donnas Almost Guilt Free Chocolate Pound Cake Recipes
GUILT-FREE CHOCOLATE CAKE
You won't miss the fat when you taste this moist, fudgy dessert. I substituted yogurt for the oil called for in a reduced-fat box mix to create this delicious cake. -Brenda Ruse, Truro, Nova Scotia
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the cake mix, water, yogurt, cocoa, egg whites and egg; beat on low for 30 seconds. Beat on medium for 2 minutes. , Pour into a 10-in. fluted tube pan coated with cooking spray. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 191 calories, Fat 3g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 399mg sodium, Carbohydrate 40g carbohydrate, Fiber 2g fiber), Protein 5g protein.
GUILT FREE CHOCOLATE BUNDT CAKE
Make and share this Guilt Free Chocolate Bundt Cake recipe from Food.com.
Provided by Donna Luckadoo
Categories Dessert
Time 55m
Yield 12 slices
Number Of Ingredients 5
Steps:
- Preheat oven to 350°.
- Spray a Bundt pan with a nonstick cooking spray.
- In a large mixing bowl, mix all ingredients.
- Pour into the bundt pan and bake for 30-45 minutes, depending on your oven. Or insert a toothpick into the cake and if it comes out clean, the cake is done.
- Sprinkle with powdered sugar.
Nutrition Facts : Calories 235.3, Fat 7.7, SaturatedFat 1.6, Cholesterol 0.2, Sodium 603, Carbohydrate 39.6, Fiber 1.9, Sugar 16.9, Protein 5.5
DONNA'S ALMOST GUILT FREE CHOCOLATE POUND CAKE
Make and share this Donna's Almost Guilt Free Chocolate Pound Cake recipe from Food.com.
Provided by Donna Luckadoo
Categories Dessert
Time 45m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350*.
- Spray a Bundt pan or a sponge cake pan with a nonstick cooking spray and set aside.
- In a large mixing bowl using an electric mixer, mix all the ingredients and pour into the prepared pan.
- Bake cake for 35- 40 minutes depending on your oven or until a toothpick inserted comes out clean.
- Let cake cool and sprinkle with powdered sugar.
Nutrition Facts : Calories 302.5, Fat 12.9, SaturatedFat 4.8, Cholesterol 4.1, Sodium 501.1, Carbohydrate 45.8, Fiber 2.4, Sugar 24.3, Protein 6.2
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