SWISS WHITE CHOCOLATE CAKE
This cake has won best tasting 3 years running at my local cake auction. My friends always ask me to make it for parties. You won't be disappointed! As a variation, stir in 1 cup each of coconut and chopped pecans before baking.
Provided by Bubelz
Categories White Chocolate Desserts
Time 55m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour and baking soda; set aside.
- Chop the white chocolate and place it in a medium bowl. Pour the hot water over it and stir until chocolate is melted and smooth. Allow to cool to room temperature.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg yolks one at a time, then stir in the melted white chocolate and vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated.
- In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.
- Pour batter into prepared pan. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 216.1 calories, Carbohydrate 24.2 g, Cholesterol 56.7 mg, Fat 11.9 g, Fiber 0.4 g, Protein 3.5 g, SaturatedFat 7.2 g, Sodium 138.5 mg, Sugar 14.2 g
LEMON-LATTICE WHITE CHOCOLATE CAKE
Categories Cake Milk/Cream Mixer Chocolate Dessert Bake Graduation Lemon Winter Engagement Party Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 12
Number Of Ingredients 23
Steps:
- For lemon curd:
- Combine lemon juice and cornstarch in heavy medium saucepan, stirring until cornstarch dissolves. Whisk in remaining ingredients. Cook over medium heat until mixture is thick and smooth and just begins to boil, stirring constantly, about 7 minutes. Transfer to medium bowl. Place plastic wrap directly on surface of curd to prevent skin from forming. Refrigerate until chilled, about 6 hours. (Can be prepared days ahead.)
- For frosting:
- Combine 1/2 cup cream and chocolate in heavy small saucepan. Stir over low heat until chocolate melts and mixture is smooth. Transfer to large bowl. Whisk in remaining 1 3/4 cups cream and vanilla. Refrigerate until well chilled, about 6 hours. (Can be prepared up to 1 day ahead.)
- For cake:
- Position rack in center of oven and preheat to 350°F. Butter three 9-inch-diameter cake pans with 1 1/2-inch-high sides. Line bottoms with waxed paper. Butter paper. Dust pans with flour; tap out excess. Sift flour, baking powder and salt together into medium bowl. Repeat sifting.
- Stir chocolate and 1/2 cup cream in heavy medium saucepan over low heat until chocolate melts and mixture is smooth. Mix in remaining 1/2 cup cream, milk and vanilla.
- Using electric mixer, beat butter and 1 cup sugar in large bowl until fluffy. Beat in yolks. Stir dry ingredients into butter mixture alternately with white chocolate mixture, beginning and ending with dry ingredients. Using electric mix fitted with clean dry beaters, beat egg whites in medium bowl to soft peaks. Gradually beat in remaining 1 cup sugar. Continue beating until stiff but not dry. Fold whites into cake batter in 2 additions. Divide batter among prepared cake pans. Bake until tester inserted in center comes out clean and cakes are beginning to pull away from sides of pans, about 24 minutes. Cool cakes in pans on racks 10 minutes. Turn cakes out onto racks, peel off waxed paper and cool completely. (Can be prepared 4 hours ahead. Cover and let stand at room temperature.
- Using electric mixer, beat frosting in another large bowl until stiff peaks form. Place 1 cake layer on platter. Spread 2/3 cup lemon curd evenly atop cake layer. Spread 3/4 cup frosting atop curd. Top with second cake layer. Spread cake with 2/3 cup curd, then with 3/4 cup frosting. Top with third cake layer. Frost top and sides of entire cake evenly with 3 cups frosting.
- Place remaining lemon curd in pastry bag fitted with no. 2 star tip. Pipe circle of curd around top of cake, 1/2 inch from edge. Pipe evenly spaced diagonal lines inside circle, creating lattice pattern. (Reserve remaining curd for another use.) Spoon remaining frosting into clean pastry bag fitted with no. 2 star tip. Pipe ruffled border around top and bottom edges of cake. (Can be prepared up to 6 hours ahead. Refrigerate.) Let stand at room temperature 30 minutes before serving.
SWISS WHITE CHOCOLATE CAKE
This cake has won best tasting 3 years running at my local cake auction. My friends always ask me to make it for parties. You won't be disappointed! As a variation, stir in 1 cup each of coconut and chopped pecans before baking.
Provided by Bubelz
Categories White Chocolate Desserts
Time 55m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour and baking soda; set aside.
- Chop the white chocolate and place it in a medium bowl. Pour the hot water over it and stir until chocolate is melted and smooth. Allow to cool to room temperature.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg yolks one at a time, then stir in the melted white chocolate and vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated.
- In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.
- Pour batter into prepared pan. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 216.1 calories, Carbohydrate 24.2 g, Cholesterol 56.7 mg, Fat 11.9 g, Fiber 0.4 g, Protein 3.5 g, SaturatedFat 7.2 g, Sodium 138.5 mg, Sugar 14.2 g
More about "swiss white chocolate cake recipes"
SWISS WHITE CHOCOLATE CAKE - YUM TASTE
CHOCOLATE SWISS ROLL CAKE - FOODESS
From foodess.com
CHOCOLATE CAKE WITH SWISS MERINGUE BUTTERCREAM
From natashaskitchen.com
RECIPE FOR SWISS CHOCOLATE CAKE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SWISS WHITE CHOCOLATE CAKE RECIPE | WHITE CHOCOLATE CAKE, …
From pinterest.com
RASPBERRY & WHITE CHOCOLATE CAKE - THE BAKING EXPLORER
From thebakingexplorer.com
SWISS CHOCOLATE CAKE AND CREAM CHEESE FROSTING RECIPE
From thespruceeats.com
SWISS CHOCOLATE CAKES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SNOW WHITE SWISS ROLL CAKE | SIFT & SIMMER
From siftandsimmer.com
LEMON CURD CAKE WITH WHITE CHOCOLATE SWISS BUTTERCREAM
From chocolatesandchai.com
WHITE CHOCOLATE CAKE - LIV FOR CAKE
From livforcake.com
WHITE CHOCOLATE CAKE RECIPE {FROM SCRATCH W/ WHITE …
From thebestcakerecipes.com
SWISS WHITE CHOCOLATE CAKE
From chocolaterecipes.info
SWISS WHITE CHOCOLATE CAKE RECIPE
From crecipe.com
PASSIONFRUIT CAKE WITH WHITE CHOCOLATE SWISS MERINGUE BUTTERCREAM
From cheneetoday.com
SWISS CHOCOLATE CAKE - CAROLINA COUNTRY
From carolinacountry.com
SWISS WHITE CHOCOLATE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WHITE GERMAN CHOCOLATE CAKE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
BEST WHITE CHOCOLATE SWISS MERINGUE BUTTERCREAM FROSTING RECIPE
From sweetlycakes.com
CHOCOLATE CAKE RECIPE SWISS MERINGUE FROSTING
From recipeshappy.com
SWISS CHOCOLATE CAKE MIX RECIPE - A CROWD FAVORITE
From saladinajar.com
SWISS WHITE CHOCOLATE CAKE RECIPE | CAKERECIPESMADEEASY
From cakerecipesmadeeasy.wordpress.com
CHOCOLATE SWISS ROLL CAKE RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
CHOCOLATE CAKE WITH SWISS MERINGUE BUTTERCREAM - BAKER BETTIE
From bakerbettie.com
WHITE CHOCOLATE RECIPE: SWISS WHITE CHOCOLATE CAKE BY BUBELZ – …
From redcipes.com
SWISS WHITE CHOCOLATE CAKE | RECIPESTY
From recipesty.com
10 BEST SWISS CAKE RECIPES | YUMMLY
From yummly.com
SWISS WHITE CHOCOLATE CAKE | RECIPE | WHITE CHOCOLATE CAKE, …
From pinterest.com
CLASSIC CHOCOLATE CAKE WITH A CHOCOLATE SWISS MERINGUE …
From theinspiredhome.com
SWISS WHITE CHOCOLATE CAKE - WHITE CHOCOLATE
From worldrecipes.org
SWISS WHITE CHOCOLATE CAKE – DRSTARVE
From drstarve.com
[CAKE-RECIPE] SWISS WHITE CHOCOLATE CAKE
From mail-archive.com
WHITE CHOCOLATE FINGER SWEETIE CAKES - BAKING HEAVEN
From foodheavenmag.com
SWISS WHITE CHOCOLATE CAKE | RECIPE | WHITE CHOCOLATE CAKE, …
From pinterest.ca
MATCHA WHITE CHOCOLATE SWISS ROLL (ROLL CAKE) - ONE HAPPY BITE
From onehappybite.com
10 BEST SWISS CHOCOLATE CAKE MIX RECIPES | YUMMLY
From yummly.com
WINTER WONDERLAND WHITE CHOCOLATE CAKE - PREPPY KITCHEN
From preppykitchen.com
WHITE CHOCOLATE CAKE WITH RASPBERRY FILLING - KITCHEN JOY
From kitchenjoyblog.com
WHITE CHRISTMAS VANILLA SWISS CAKE ROLL - LADY BEHIND THE CURTAIN
From ladybehindthecurtain.com
SWISS WHITE CHOCOLATE CAKE - ANTIPASTI RECIPES
From fooddiez.com
RED VELVET CHOCOLATE CHIP CAKE MIX COOKIES | RECIPE - RACHAEL …
From rachaelrayshow.com
SWISS CHOCOLATE CAKE RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love