Roasted Shishito Peppers Recipes
FIVE MINUTE ROASTED SHISHITO PEPPERS
A quick and easy way to roast Japanese shishito peppers for the perfect appetizer or snack.
Provided by Jessica Scully
Categories Vegetables
Time 10m
Number Of Ingredients 3
Steps:
- Preheat the oven to 450°.
- Place the shishito peppers in a large mixing bowl.
- Pour the avocado (or other high heat oil) over the peppers and toss to coat. (Feel free to get crazy here - sesame seed oil, spices, whatever you can think of. They're mild, so anything goes!)
- Dump the peppers out onto a baking sheet.
- Sprinkle with a generous pinch of sea salt.
- Roast in the oven for 5-7 minutes, or until peppers are blistered and puffy.
- Remove from the oven, watch the magic peppers deflate, and serve immediately!
Nutrition Facts : Calories 99 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 10 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1 serving, Sodium 34 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
HOW TO ROAST SHISHITO PEPPERS IN THE OVEN
Steps:
- Preheat oven to 425 F degrees. Spread shishito peppers on baking sheet, making sure they don't overlap.
- Pour olive oil on top of the peppers and then sprinkle with salt. Using a spoon, stir to completely coat the peppers with oil.
- Bake for 8 minutes, and then flip and cook an additional 2 minutes. If the peppers still aren't blistered, cook for 1 more minute and check them, repeating until they're blistered. Remove from oven and allow to cool before serving.
Nutrition Facts : Calories 35 kcal, ServingSize 1 serving
BEST ROASTED SHISHITO PEPPERS
It's so easy to make roasted shishito peppers! Broil them a few minutes until blackened and tender: they're seriously irresistible.
Provided by Sonja Overhiser
Categories Appetizer
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the broiler to High.
- Toss the peppers in bowl with the toasted sesame oil and soy sauce.
- Place the peppers in a single layer on the baking sheet. Broil for 3 to 5 minutes, then flip and broil 3 to 5 minutes more until blackened on both sides.
- Remove from the oven and sprinkle with salt, to taste.
Nutrition Facts : Calories 56 calories, Sugar 1.4 g, Sodium 1.7 mg, Fat 5.3 g, SaturatedFat 0.8 g, TransFat 0 g, Carbohydrate 2.6 g, Fiber 1 g, Protein 0.5 g, Cholesterol 0 mg
SAUTEED SHISHITO PEPPERS
Steps:
- Heat 2 tablespoons olive oil in a large (12-inch) saute pan over medium to medium-high heat. When the oil is hot, add the whole peppers in one layer and sprinkle them with 1 teaspoon kosher salt and 1/2 teaspoon black pepper. Cook for 4 to 6 minutes, tossing often until blistered and browned. Off the heat, squeeze some lime juice on the peppers and sprinkle with flaked sea salt. Serve hot right from the pan or transfer to a small serving dish. Have a dish nearby for discarding the stems.
ROASTED SHISHITO PEPPERS
I had a new "lean" appetizer at Cheese Cake Factory and found it to be a bit bland, so decided to up the ante and come up with my own version of the recipe.
Provided by David Hawkins
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven to 400 Degrees Fahrenheit.
- Rinse all peppers.
- Mix the Nanami Togarashi with the ground Szechuan peppercorns. The 1/8 teaspoons is purely a guide. ground Szechuan peppercorns have a powerful flavor, I suggest you add it a shake at a time and test the powder mix before you add to the other ingredients. Don't overwhelm the Nanami Togarashi with the ground Szechuan peppercorns.
- Add Oil, Sauces and spices to a large mixing bowl, mix well with a whisk.
- Add peppers to the mixing bowl and toss until thoroughly coated.
- Place on a cookie sheet or baking pan.
- Roast for 20 minutes. Adjust slightly to make sure you don't burn, but everything getting a slightly blackened crispy texture is desirable.
- Serve immediately. If desired, shake a bit more of the Nanami Togarashi to the dish if desired.
Nutrition Facts : Calories 30, Fat 3.4, SaturatedFat 0.5, Sodium 31.1
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