Vodka Cranberry Punch With Apple Cider Ice Cubes Recipes

CRANBERRY-VODKA PUNCH

Cranberry-Vodka Punch image

Categories Liqueur Vodka Alcoholic Christmas Cocktail Party Thanksgiving Cocktail Cranberry Orange Spirit Cinnamon Nutmeg Drink

Yield Serves 8

Number Of Ingredients 10

Ingredients

4 cups chilled cranberry juice cocktail
2 cups chilled orange juice
2 cups vodka
2 tablespoons sugar
2 tablespoons Grand Marnier or other orange liqueur
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/8 teaspoon ground nutmeg
Ice cubes
2 oranges, thinly sliced

Steps:

Mix first 8 ingredients in large glass pitcher; stir until well blended. Refrigerate 2 hours to allow flavors to blend. (Can be made 1 day ahead. Keep refrigerated.)
Fill 8 tall glasses with ice cubes. Pour punch over. Garnish each glass with orange slice and serve.

CRANBERRY-APPLE CIDER PUNCH

Cranberry-Apple Cider Punch image

Add gingery twist to fruit punch made with cranberry juice and apple cider - an easy drink that's ready in just five minutes.

Provided by Betty Crocker Kitchens

Categories Beverage

Time 5m

Yield 20

Number Of Ingredients 6

Ingredients

4 cups apple cider, chilled
2 cups cranberry juice cocktail, chilled
2 cups ginger ale, chilled
1 can (12 oz) frozen orange juice concentrate, thawed
Frozen cranberries, if desired
Orange peel curls, if desired

Steps:

In 4-quart container, stir together cider, cranberry juice, ginger ale and orange juice concentrate. Refrigerate until serving time.
Just before serving, pour punch into punch bowl. Garnish with cranberries and orange peel curls.

Nutrition Facts : Calories 72, Carbohydrate 18 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 8 mg

WARM CIDER CRANBERRY PUNCH

Warm Cider Cranberry Punch image

I first made this at an instructional cooking camp. My kids loved it so much that, for a time, they insisted we make it every day. Serve it hot in the winter or with the ice during the summer. -Carol Gehringer, Raleigh, North Carolina

Provided by Taste of Home

Time 3h10m

Yield 20 servings.

Number Of Ingredients 8

Ingredients

1 bottle (64 ounces) cranberry juice
6 cups apple cider or juice
2 cans (12 ounces each) frozen lemonade concentrate, thawed
1 medium lemon, cut into wedges
4 cinnamon sticks (3 inches)
2 teaspoons whole cloves
1 teaspoon whole allspice
Cranberries, lemon peel strips and additional cinnamon sticks, optional

Steps:

In a 6-qt. slow cooker, combine cranberry juice, apple cider, lemonade concentrate and lemon. Place cinnamon sticks, cloves and allspice on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place in slow cooker. Cook, covered, on low 3-4 hours or until heated through. Discard spice bag and lemon. If desired, garnish with cinnamon stick, cranberries and lemon peel.

Nutrition Facts : Calories 83 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.

CRANBERRY-LIME VODKA PUNCH

Cranberry-Lime Vodka Punch image

Make and share this Cranberry-Lime Vodka Punch recipe from Food.com.

Provided by Ammie Cook in Deuts

Categories Punch Beverage

Time 5m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

1 cup vodka
2 cups cranberry juice
1 1/2 cups Rose's lime juice
1 cup water
1 1/2 tablespoons sugar
ice
lime
cranberries

Steps:

Combine all ingredients except lime, ice and cranberries.
For each serving, add a few ice cubes to a champagne flute, squeeze and add a lime wedge.
Fill glass with punch and garnish with a few cranberries.

Nutrition Facts : Calories 86, Fat 0.1, Sodium 2, Carbohydrate 8.7, Sugar 7.9

SPARKLING APPLE-CRANBERRY PUNCH

Sparkling Apple-Cranberry Punch image

Perfect punch recipe to be served at your next Halloween or fall celebration party. Five ingredients and five minutes is all you need to set up this amazing cold drink.

Provided by Betty Crocker Kitchens

Categories Beverage

Time 5m

Yield 22

Number Of Ingredients 5

Ingredients

1 bottle (64 oz) cranberry and pomegranate juice (8 cups), chilled
2 bottles (25.4 oz each) sparkling apple cider (6 1/2 cups), chilled
2 bottles (11.5 oz each) lime sparkling water, chilled
2 to 3 unpeeled small apples, thinly sliced
1 cup frozen cranberries

Steps:

In large punch bowl, mix juice, cider and sparkling water. Stir in apple slices and frozen cranberries. Serve over ice.

Nutrition Facts : Calories 80, Carbohydrate 22 g, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg

CRANBERRY ICE PUNCH

Cranberry Ice Punch image

My mother in law gave me this recipe several years ago after serving at our Thanksgiving dinner party, and I've been making this traditionally since. With a festive presentation of red cranberry slush afloat of sparkling ginger ale, this is an ideal drink for any festive holiday occasion.

Provided by TEVANS211

Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes

Time 4h30m

Yield 24

Number Of Ingredients 7

Ingredients

2 teaspoons unflavored gelatin powder
2 tablespoons cold water
1 pound fresh cranberries
2 cups water
2 cups white sugar
2 cups ginger ale
2 (2 liter) bottles ginger ale, chilled

Steps:

Sprinkle the gelatin over 2 tablespoons cold water and set aside.
Combine the cranberries and 2 cups water in a saucepan over medium-high heat, bring to a boil and cook until cranberries burst. Remove from heat and stir in sugar until dissolved; mix the softened gelatin into the hot cranberry mixture. Pour the cranberries into a shallow freezer-proof container and chill until cold.
When cooled, mix in 2 cups ginger ale and place the mixture into the freezer. Freeze until slushy, about 4 hours. Stir twice during the freezing process to break up the ice crystals.
To serve, fill clear glasses 3/4 full with chilled ginger ale, and spoon some of the cranberry ice overtop. Serve immediately.

Nutrition Facts : Calories 138.5 calories, Carbohydrate 34.9 g, Fiber 0.9 g, Protein 0.2 g, Sodium 23.8 mg, Sugar 33.3 g

CRANBERRY-ORANGE PUNCH WITH APPLE CIDER

Cranberry-Orange Punch with Apple Cider image

Perfect for Christmas, this festive cranberry punch is made with apple cider, fresh cranberries, and orange slices. For garnish, gently tie orange rind strips around cinnamon sticks and place in individual cups.

Provided by chefcatie

Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes

Time 20m

Yield 10

Number Of Ingredients 9

Ingredients

3 (3 inch) cinnamon sticks
24 whole cloves
1 teaspoon whole allspice berries
cheesecloth
kitchen string
2 quarts apple cider
3 cups fresh cranberries
2 cups water
1 medium orange, sliced

Steps:

Place cinnamon sticks, cloves, and allspice berries in the center of a small piece of cheesecloth. Bring the ends of the cheesecloth together and tie securely with kitchen string. Place spice bag in a large Dutch oven. Add apple cider, cranberries, water, and orange slices to the Dutch oven.
Bring to a boil over medium-high heat. Reduce heat and simmer for 5 minutes. Remove and discard spice bag and orange slices. Serve warm.

Nutrition Facts : Calories 137.6 calories, Carbohydrate 34.4 g, Fat 0.2 g, Fiber 3.2 g, Protein 0.5 g, Sodium 30.7 mg, Sugar 25.7 g

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