Smoked Salmon Leek And Dill Frittata Recipes
SMOKED SALMON FRITTATA
Provided by Ina Garten
Time 1h5m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Saute the onion and butter in a 10-inch oven-proof omelet pan over medium-low heat until translucent, about 5 minutes.
- In a large bowl, beat the eggs. Add the heavy cream, goat cheese, smoked salmon, scallions, dill, salt, and pepper and combine. Pour the mixture over the onions and place the omelet pan in the center of the oven. Bake the frittata for about 50 minutes, until it puffs and a knife inserted in the middle comes out clean. Serve hot directly from the pan.
SMOKED SALMON, LEEK, AND DILL FRITTATA
Categories Egg Breakfast Brunch Broil Quick & Easy Lunch Cream Cheese Salmon Leek Dill Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 2 servings; can be doubled by using 2 skillets
Number Of Ingredients 6
Steps:
- Preheat broiler. Melt butter in medium nonstick ovenproof skillet over medium heat. Add leek; cover and cook until tender, about 4 minutes. Whisk eggs and dill in medium bowl to blend; stir in cream cheese. Pour eggs over leek; sprinkle with salt and pepper. Reduce heat to medium-low. Cover and cook until edges are set but center is still runny, about 4 minutes. Scatter salmon over frittata. Broil until frittata is puffed and golden, about 1 minute. Cut frittata into 4 wedges. Place 2 wedges on each plate and serve.
SALMON LEEK FRITTATA
Elevate that can of salmon that's been hanging out in the pantry by combining it with sweet sauteed leeks and tangy goat cheese to create an easy frittata. Perfect for feeding a crowd in a hurry, this elegant dish will be all the rage at the next brunch party.
Provided by Food Network Kitchen
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F.
- Whisk the heavy cream, eggs, 1 1/2 teaspoons salt and several grinds of black pepper in a large bowl. Gently break up the salmon with a fork in another bowl. Fold the salmon and dill into the egg mixture. Set aside.
- Heat the oil in a medium nonstick ovensafe skillet over medium high. Add the leeks and cook, stirring frequently, until softened, 3 to 5 minutes. Reduce the heat to medium and carefully pour in the egg mixture. Stir with a rubber spatula to evenly distribute the leeks. Sprinkle the goat cheese on top.
- Bake until the center of the frittata is just set, 22 to 24 minutes. Transfer the frittata with a rubber spatula to a serving platter or cutting board. Garnish with chopped dill, slice and serve.
More about "smoked salmon leek and dill frittata recipes"
CREAMY SMOKED SALMON AND DILL FRITTATA RECIPE
2014-07-30 Heat a 9-inch cast-iron skillet over medium heat. Layer in onion, dill, chives, and salmon. Sprinkle with diced cream cheese. Carefully pour egg …
From myrecipes.com
4.5/5 (2)Calories 190 per servingServings 4
From myrecipes.com
4.5/5 (2)Calories 190 per servingServings 4
SMOKED SALMON FRITTATA - DOWNSHIFTOLOGY
2017-05-20 Heat one tablespoon of olive oil in a 10-inch cast iron skillet over medium heat. Add the leek, shallot and scallions and saute for 1-2 minutes, or until slightly translucent. Then, remove the vegetables to a plate and set …
From downshiftology.com
From downshiftology.com
SMOKED SALMON FRITTATA RECIPE | GET CRACKING
Whisk eggs and pepper. Whisk in cream cheese. Stir in smoked salmon and dill. Spray 8-inch (20 cm) non-stick skillet with cooking spray. Heat skillet over medium heat. Pour in egg mixture. As eggs set around edge of skillet, with …
From eggs.ca
From eggs.ca
SALMON LEEK FRITTATA – RECETTE MAGAZINE - SUVIE RECIPES
2019-03-26 Combine the melted butter, sliced leeks and salt in the Suvie pan. Broil for 10 minutes, stirring once halfway through. Meanwhile add eggs, half and half, dill, and black pepper to a bowl and whisk to combine. Once the leeks …
From blog.suvie.com
From blog.suvie.com
SMOKED SALMON AND DILL FRITTATA RECIPE | OLIVEMAGAZINE
2014-12-19 Method. STEP 1. Cook the potatoes in boiling salted water until very tender, then drain really well. While the potatoes are cooking, fry the onion in a knob of butter until really soft. Whisk the eggs with some seasoning then tip in …
From olivemagazine.com
From olivemagazine.com
SMOKED SALMON, LEEK, AND DILL FRITTATA - BIGOVEN.COM
Preheat broiler. Melt butter in medium nonstick ovenproof skillet over medium heat. Add leek; cover and cook until tender, about 4 minutes. Whisk eggs and dill in medium bowl to blend; stir in cream cheese. Pour eggs over leek; sprinkle with salt and pepper. Reduce heat to medium-low.
From bigoven.com
5/5 (3)Category BreakfastCuisine AmericanTotal Time 30 mins
From bigoven.com
5/5 (3)Category BreakfastCuisine AmericanTotal Time 30 mins
SMOKED SALMON & LEEK FRITTATA - DISHING UP THE DIRT
Preheat the broiler. Melt the cooking fat in an 8 inch oven proof skillet over medium high heat. Add the leek and sauté, stirring often, until tender, about 4 minutes. In a medium sized bowl whisk together the eggs, herbs, salt, pepper, goat cheese and salmon. Pour the mixture over the leeks and reduce the heat to medium-low.
From dishingupthedirt.com
Estimated Reading Time 2 mins
From dishingupthedirt.com
Estimated Reading Time 2 mins
SMOKED SALMON RECIPE - SMOKED SALMON, LEEK, AND DILL FRITTATA
2013-11-02 Melt butter in medium, nonstick, ovenproof skillet over medium heat. Add leek; cover and cook until tender, about 4 minutes. Whisk eggs and dill in medium bowl to blend; stir in cream cheese. Pour eggs over leek; sprinkle with salt and pepper. Reduce heat to medium-low. Cover and cook until edges are set but center is still runny, about 4 minutes.
From smokedfoods.com
Estimated Reading Time 50 secs
From smokedfoods.com
Estimated Reading Time 50 secs
SMOKED SALMON LEEK AND GOAT CHEDDAR FRITTATA | DAIRYLAND
Combine the eggs and milk, add to the pan, and stir. Add the remaining ingredients, season, and stir to combine. Bake in the centre of the oven for 18-20 minutes, or until frittata is slightly golden. Garnish with fresh dill when serving, if desired.
From dairyland.ca
From dairyland.ca
SMOKED SALMON SPINACH FRITTATA - FLAVOUR AND SAVOUR
2019-12-04 Add spinach leaves and cook for 2-3 minutes, just until wilted. Sprinkle evenly with smoked salmon pieces. Gently pour egg mixture over the top. Use a spatula to make sure ingredients are evenly distributed. Cook for 2-3 minutes …
From flavourandsavour.com
From flavourandsavour.com
SMOKED SALMON LEEK AND GOAT CHEDDAR FRITTATA | SCOTSBURN
Ingredients 30 ml (2 tbsp.) Scotsburn butter 1 leek, white part only, cut into ¾-inch slices; 1 garlic clove, minced; 750 ml (3 cups) spinach (or kale), roughly chopped
From scotsburnmilk.ca
From scotsburnmilk.ca
SMOKED SALMON AND DILL FRITTATA - BRADLEY'S FISH
Whisk the eggs with some seasoning then tip in the potatoes, onion, salmon and dill, and stir. Heat another knob of butter in a medium, non-stick frying pan. Heat another knob of butter in a medium, non-stick frying pan.
From bradleysfish.com
From bradleysfish.com
EASY SALMON, POTATO & LEEK FRITTATA RECIPE | COLES
STEP 3. Coarsely chop half the dill sprigs. Spray the pan with olive oil spray. Arrange the potato, leek and salmon over the base of the pan. Whisk the egg and chopped dill in a jug. Season. Pour the egg mixture over the salmon mixture in the pan. Place pan over medium-low heat and cook for 5 mins or until egg mixture is almost set.
From coles.com.au
From coles.com.au
JEWISH COOKERY | KOSHER RECIPES | SMOKED SALMON & DILL FRITTATA
Stir in the smoked salmon, lemon zest and dill and season well. Add to the pasta. 4)Pre-heat the oven to 200 C/ 400 F/ Gas mark 6. 5)Using a large spoon, ladle in the pasta mixture into the prepared ramekins. 6)Bake for 30 minutes or until golden. 7)To make the salsa, finely chop the pickled cucumbers.
From jewishcookery.com
From jewishcookery.com
SMOKED SALMON-LEEK-PEPPER FRITTATA | METRO
Imprimer ma sélection Preparation. Preheat oven to broil. In a bowl, beat eggs, milk, parsley, salt and pepper together. In a 10-in. (25-cm) ovenproof skillet, cook garlic, leeks and peppers 2 …
From metro.ca
From metro.ca
SMOKED SALMON AND DILL SHEET PAN FRITTATA - CHEF JULIE HARRINGTON, …
2017-03-16 Spread smoked salmon, scallions, dill, and grape tomatoes evenly in the bottom of the baking dish. Gently pour eggs over the smoked salmon mixture. Bake in the oven for 20 minutes, until eggs are cooked through and top begins to brown.
From chefjulierd.com
From chefjulierd.com
SMOKED SALMON LEEK AND GOAT CHEDDAR FRITTATA - JOYYA
In a large pan (ideally cast-iron) set oven medium-low heat, sweat out the leeks and garlic in butter, stirring for 5 minutes. Add the spinach and stir again. Add the spinach and stir again. Combine the eggs and milk, add to the pan, and stir.
From joyya.ca
From joyya.ca
SMOKED SALMON LEEK AND GOAT CHEDDAR FRITTATA - NEILSON DAIRY
In a large pan (ideally cast-iron) set oven medium-low heat, sweat out the leeks and garlic in butter, stirring for 5 minutes. Add the spinach and stir again. Add the spinach and stir again. Combine the eggs and milk, add to the pan, and stir.
From neilsondairy.com
From neilsondairy.com
SMOKED SALMON, LEEK, AND DILL FRITTATA - MEALPLANNERPRO.COM
1 tablespoon butter; 1 medium leek (white and pale green parts only), thinly sliced; 4 large eggs; 1 tablespoon chopped fresh dill; 1 ounce cream cheese, cut into pea-size pieces
From mealplannerpro.com
From mealplannerpro.com
SMOKED SALMON, LEEK, AND DILL FRITTATA RECIPE - COOKEATSHARE
2010-05-21 Whisk Large eggs and dill in medium bowl to blend; stir in cream cheese. Pour Large eggs over leek; sprinkle with salt and pepper. Reduce heat to medium-low. Cover and cook till edges are set but center is still runny, about 4 min. Scatter salmon over frittata. Broil till frittata is puffed and golden brown, about 1 minute. Cut frittata into 4 ...
From cookeatshare.com
From cookeatshare.com
HOT-SMOKED SALMON AND BABY LEEK FRITTATA RECIPE - DELICIOUS.
Preheat the grill to medium-high. Set a 20cm ovenproof frying pan over a medium heat and melt the knob of butter. Add the onion and cook for 5 minutes until beginning to soften. Meanwhile plunge the leeks into a pan of boiling salted water for 30 seconds to soften. Drain, then add to the pan of onions and cook for another couple of minutes.
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
SMOKED SALMON, LEEK, AND DILL FRITTATA - GLUTEN FREE RECIPES
Smoked Salmon, Leek, and Dill Frittata might be just the main course you are searching for. This recipe serves 2. One portion of this dish contains roughly 18g of protein, 20g of fat, and a total of 285 calories. It is a good option if you're following a gluten free, primal, and pescatarian diet. From preparation to the plate, this recipe takes ...
From fooddiez.com
From fooddiez.com
SMOKED SALMON AND DILL FRITTATA - LESLIE BECK
When pan is hot, add onions and sauté for 8 to 8 to 10 minutes. Add salmon and continue to sauté until salmon is opaque, about 2 to 3 minutes. Add eggs and dill to skillet, and then immediately place skillet in oven. Bake for 18 to 20 minutes, or until eggs are set and the top of the frittata begins to puff up. Remove from heat, and ...
From lesliebeck.com
From lesliebeck.com
SALMON & DILL FRITTATA - SAFCOL
Set potatoes aside. Step 5 - Briefly heat the spinach in the same non-stick pan until it has wilted and remove. Step 6 - Lightly beat eggs in a mixing bowl with dill, and season with salt and pepper Step 7 - Return 1/2 the potatoes to the frying pan and over a low heat add half the egg mixture. Cook for 10 –12 minutes until the egg mixture is ...
From safcol.com.au
From safcol.com.au
POTATO, LEEK & SALMON FRITTATA — SOFIE VAN KEMPEN
2018-04-08 Once cooked add to the dish with salmon and leek mixture. Place eggs, milk, shallots, dill, salt & pepper in a bowl and whisk to combine. Pour egg mixture over leeks, salmon and potato in a baking pan/dish. Bake for 20-25 minutes or until frittata is firm and cooked on top. You can slice this up and store in the fridge in an air tight container ...
From sofievankempen.com
From sofievankempen.com
SMOKED SALMON BRUNCH FRITTATA - NOT ENTIRELY AVERAGE
Place eggs, heavy cream, whole milk, and the Dijon into the barrel of a food processor. Pulse 8 to 10 times or until eggs are frothy and ingredients are well incorporated. Add salt and pepper and pulse 2 more times. Add butter to a heavy cast iron or other oven-proof skillet over medium heat.
From notentirelyaverage.com
From notentirelyaverage.com
SMOKED SALMON AND DILL FRITTATA - BRADLEY'S FISH
Whisk the eggs with some seasoning then tip in the potatoes, onion, salmon and dill, and stir. Heat another knob of butter in a medium, non-stick frying pan. Heat another knob of butter in a medium, non-stick frying pan.
From bradleysfish.com
From bradleysfish.com
SMOKED SALMON, LEEK AND DILL FRITTATA
Recipe; Smoked salmon, leek and dill frittata. Recipe by: Darina Allen A fritatta is a wonderful way to use up odds and ends in the fridge. This smoked salmon version is …
From irishexaminer.com
From irishexaminer.com
FRITTATA WITH SMOKED SALMON AND DILL RECIPE - TASTEGURU.COM
2018-01-20 Add the milk, goat cheese (if using), smoked salmon, scallions, dill, salt, and pepper and combine. Pour the mixture over the onions and place the omelet pan in the center of the oven. Bake the frittata for about 50 minutes, until it puffs and a knife inserted in the middle comes out clean.
From tasteguru.com
From tasteguru.com
SMOKED SALMON LEEK FRITTATA — GLŌ METHOD™
2021-04-27 Directions. Heat one tablespoon of olive oil in a 10-inch cast iron skillet over medium heat. Add the leek and scallions and sauté for 1-2 minutes, or until slightly translucent. Remove the vegetables to a plate and set aside. In a large mixing bowl, add the eggs and yogurt and whisk together until just combined.
From learnfacialguasha.com
From learnfacialguasha.com
SMOKED SALMON DILL FRITTATA RECIPE | NEW IDEA FOOD
Top evenly with salmon. Sprinkle with remaining parmesan. Cook in a moderate oven (180C) for 25 minutes, or until just set and top is golden brown. Remove from oven. Cool in pan on a wire rack. Refrigerate in pan, covered, until cold. To serve, lift frittata out of pan onto a chopping board. Cut into squares.
From newideafood.com.au
From newideafood.com.au
SMOKED SALMON FRITTATA RECIPE - LOVEFOOD.COM
Preheat the oven to 180°C/350°F/gas mark 4. Place the eggs, cream and cheese in a bowl and beat together with a balloon whisk until well combined. Stir through the dill and season with salt and pepper. Heat the oil in an ovenproof non-stick frying pan or skillet over a medium heat.
From lovefood.com
From lovefood.com
SMOKED SALMON FRITTATA - GREENS & CHOCOLATE
How to Make Smoked Salmon Frittata. This frittata is also super easy to make. To start, the onion and asparagus are sauteed for a few minutes. Then the Gruyere cheese and half of the smoked salmon are sprinkled over the veggies, followed by the egg mixture, which contains a healthy amount of fresh chopped dill.
From greensnchocolate.com
From greensnchocolate.com
SMOKED SALMON AND DILL FRITTATA - FROZEN FISH DIRECT
Farmed Scottish, Sliced and ready to eat, the 1kg pack would make an ideal starter for 5 people. It is just so versatile. Why not try Smoked Salmon with horseradish and dill cream or Smoked Salmon and cream cheese rolls or make an impressive Smoked Salmon terrine or turn into a paté and serve with triangles of brown toast – the choice is yours!
From frozenfish.direct
From frozenfish.direct
SMOKED SALMON, LEEK, AND DILL FRITTATA RECIPE | EPICURIOUS.COM
Feb 26, 2015 - Of course, you must have toasted bagels with this. Spinach salad with apple cider dressing would be nice on the side, and warm cherry strudel is a fine finish.
From pinterest.com
From pinterest.com
SALMON AND DILL FRITTATA - CLEAN & DELICIOUS
Coat a 10-inch non-stick saut pan with cooking spray and heat over a medium flame. Add leeks and saut for about ten minutes or until translucent and tender.
From cleananddelicious.com
From cleananddelicious.com
SALMON FRITTATA - TASSAL TASSIE SALMON
Step 1. Preheat the oven to 180ºC. Whisk together the eggs, Greek yoghurt and season with salt and pepper. Step 2. Heat oil in a medium oven proof pan. Add the leek and spring onion to the outer edge of the pan, add the salmon portions in the middle. Step 3. Cook for 3 mins on each side. Use a fork to flake the salmon apart, add in the parsley ...
From tassal.com.au
From tassal.com.au
SMOKED SALMON, LEEK AND GOAT CHEDDAR FRITTATA - WOOLWICH DAIRY
In a large pan (ideally cast-iron) set oven medium-low heat, sweat out the leeks and garlic in butter, stirring for 5 minutes. Add the spinach and stir again. Combine the eggs and milk, add to the pan, and stir. Add the remaining ingredients, season, and stir to combine. Bake in the centre of the oven for 18-20 minutes, or until frittata is ...
From woolwichdairy.com
From woolwichdairy.com
SMOKED SALMON AND KALE FRITTATA - LIVELY TABLE
2022-01-17 Add the kale and cook until slightly wilted, 1-2 minutes. In the bottom of the pie dish, evenly spread salmon pieces, leeks, kale, dill and goat cheese. In a medium sized bowl, beat eggs and eggs with milk, pepper, salt and mustard power. Pour egg mixture over salmon and vegetables. Bake for 35-40 minutes or until eggs are set.
From livelytable.com
From livelytable.com
DILL SALMON FRITTATA - CLEAN FOOD CRUSH
2021-04-14 Preheat your oven to 350 degrees f. In a large bowl, whisk your eggs together with dill, milk, mustard powder, and a pinch of sea salt and pepper. Add flaked salmon to your whisked eggs, then give it all a stir. Heat oil/ghee in a large oven-safe skillet over medium heat. Sauté your green onions, garlic, and chopped asparagus for 3-4 minutes.
From cleanfoodcrush.com
From cleanfoodcrush.com
SYDNEY SEAFOOD SCHOOL :: HOT-SMOKED SALMON FRITTATA
Add leeks and cook for about 7 minutes, until soft. Line a 25cm x 30cm baking dish with baking paper. Lightly beat the eggs with créme fraiche, add dill, salt, pepper and smoked Salmon. Distribute potatoes evenly over the base of the baking tin, cover with leeks and pour in the egg mixture. Bake for 20-30 minutes, until set and lightly browned ...
From sydneyfishmarket.com.au
From sydneyfishmarket.com.au
SMOKED SALMON FRITTATA RECIPE - HEALTHY BREAKFAST RECIPE
2021-10-07 Instructions. Heat one tablespoon of olive oil in a 10-inch cast iron skillet over medium heat. Add the leek, shallot and scallions and saute for 1-2 minutes, or until slightly translucent. Then, remove the vegetables to a plate and set aside. In a large mixing bowl, add the eggs and yogurt and whisk together.
From christopheruniversity.com
From christopheruniversity.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
