Cucumber Feta Bites Recipes
CUCUMBER AND FETA APPETIZER BITES
Fresh cucumber slices topped with simple ingredients are a quick and easy no-cook appetizer your guests will love!
Provided by Holly Gray
Categories Appetizer
Time 10m
Number Of Ingredients 4
Steps:
- Slice cucumber into eight 1/2-inch rounds.
- In a small bowl, combine feta, parsley, and pepper.
- Spoon the feta mixture onto each cucumber slice and serve.
Nutrition Facts : Calories 29 kcal, Carbohydrate 1 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 8 mg, Sodium 108 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
CREAMY HERBED FETA CUCUMBER BITES
Try making these delicious cucumber bites using Saputo cheese. Discover this delicious recipe and more at Saputo.ca.
Provided by Saputo
Time 10m
Yield 16
Number Of Ingredients 8
Steps:
- Cut the cucumber into 1-cm-thick (0.4-in) slices. Set the slices on a serving plate.
- In a food processor, combine the Feta cheese, extra-virgin olive oil, garlic flowers, lemon zest and juice, and fresh herbs, and process until the mixture is creamy. If the mixture seems too thick, add an additional spoonful of extra-virgin olive oil. Season with black pepper, to taste.
- Top each cucumber slice with a spoonful of the creamy herbed feta mixture. Decorate with Kalamata olives and serve.
FETA CUCUMBER SALAD
If you like the distinctive taste of feta cheese, you'll enjoy this crisp and refreshing cucumber medley, "Even our twin daughters ask me to make this speedy salad," reports Connie Lasko from Mistatim, Saskatchewan.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4-5 servings.
Number Of Ingredients 7
Steps:
- Cut cucumbers in half lengthwise. Using a spoon, remove seeds and discard. Cut cucumbers into 1/2-in. cubes; place in a bowl. Sprinkle with salt. Stir in onions. Combine the cheese, lemon juice, oil and pepper; add to cucumber mixture and stir gently.
Nutrition Facts :
FETA & CUCUMBER BITES
These decorative canapés look impressive when laid out - flavour your ricotta cheese filling with dill and garlic
Provided by Good Food team
Categories Buffet, Starter
Time 10m
Yield Makes 24
Number Of Ingredients 6
Steps:
- Add the garlic, feta, ricotta and dill to a food processor and whizz until smooth but thick.
- Fill the middle of the cucumber with the cheese mix and smooth over. Cut into 3cm-thick slices. Sprinkle with cracked pepper and garnish with the dill fronds.
Nutrition Facts : Calories 29 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Protein 2 grams protein, Sodium 0.3 milligram of sodium
SEEDED FETA BITES
These substantial cheese bites will keep holiday party guests from imbibing on an empty stomach, and besides, who doesn't love a little interactive food experience? Set out cubes of feta that guests can skewer and roll in a fragrant blend of sumac, sesame seeds, and flaky sea salt.
Provided by Riley Wofford
Categories Appetizers
Time 5m
Yield Serves 6 to 8
Number Of Ingredients 4
Steps:
- Combine sesame seeds, sumac, and salt in a small bowl. To serve, use skewers or toothpicks to dip feta into seed mixture.
CUCUMBER-FETA TOASTS
Toasted bread spread with feta and topped with sliced cucumber makes a cool and refreshing appetizer.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 6
Steps:
- Preheat oven or toaster oven to 450 degrees. Split baguette lengthwise and lightly brush cut sides with 2 teaspoons olive oil. Bake until golden around edges, 5 minutes. Meanwhile, in a small bowl, mash together feta, 4 teaspoons oil, and lemon juice with a fork. Season with salt and pepper. Spread feta mixture evenly over toasted baguette and top with cucumber. Season with salt, pepper, lemon juice, and a drizzle of oil. Cut into pieces to serve.
Nutrition Facts : Calories 246 g, Fat 12 g, Fiber 1 g, Protein 8 g
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