Crusty Mustard Dill Meat Loaf Recipes

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DILL MUSTARD



Dill Mustard image

Provided by Food Network Kitchen

Categories     condiment

Time 5m

Number Of Ingredients 0

Steps:

  • Mix 1/2 cup yellow mustard, 1/4 cup each finely chopped dill pickles and white onions, and 1 tablespoon chopped fresh dill.

SAVORY BUTTERMILK MEATLOAF



Savory Buttermilk Meatloaf image

This meatloaf recipe is very flavorful, and as the proverbial description goes, 'melts in your mouth.' As far as vegetables, I only used onions, but their sweetness, along with the simple brown sugar glaze, were a great counterpoint to the others flavors.

Provided by Chef John

Categories     Main Dish Recipes     Meatloaf Recipes

Time 2h

Yield 6

Number Of Ingredients 16

2 tablespoons butter
1 yellow onion, diced
2 ½ pounds ground chuck
1 cup dry bread crumbs
¾ cup buttermilk
½ cup ketchup
2 eggs, beaten
1 tablespoon Worcestershire sauce
2 ½ teaspoons salt
1 teaspoon ground black pepper
1 teaspoon hot sauce
½ teaspoon dried tarragon
½ teaspoon Italian seasoning
¼ cup brown sugar
1 tablespoon Dijon mustard
1 teaspoon cider vinegar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone baking mat.
  • Melt butter in a skillet over medium-high heat. Saute onion in hot butter until soft and translucent, 6 to 7 minutes. Cool to room temperature.
  • Combine cooled onion, beef chuck, bread crumbs, buttermilk, ketchup, eggs, Worcestershire sauce, salt, black pepper, hot sauce, tarragon, and Italian seasoning in a bowl; mix together with a fork and let sit until breadcrumbs absorb moisture, about 10 minutes.
  • Turn meatloaf mixture out into the center of the prepared baking sheet and form into a 9x5-inch loaf.
  • Bake in the preheated oven for 45 minutes. While meatloaf is baking, whisk brown sugar, mustard, and cider vinegar together in a small bowl. Spread brown sugar glaze over the top of the meatloaf and continue baking until no longer pink in the center, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 559.5 calories, Carbohydrate 33.6 g, Cholesterol 191.7 mg, Fat 29.7 g, Fiber 1.7 g, Protein 38.3 g, SaturatedFat 12.3 g, Sodium 1614.8 mg, Sugar 18.1 g

DILL PICKLE MEATLOAF



Dill Pickle Meatloaf image

I'm not sure where this recipe came from but it's one that my mom made all the time when I was growing up. It's now a regular at my house and it gets excellent reviews from everyone I've served it to...and the best part is the kids love it too!

Provided by CaraMeg

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h15m

Yield 4

Number Of Ingredients 12

1 egg
1 small onion, chopped
½ cup dill pickle juice
¾ teaspoon salt
¼ teaspoon ground black pepper
1 slice bread, torn into small pieces
1 pound lean ground beef
¼ cup chopped dill pickles
¼ cup ketchup
2 tablespoons water
1 tablespoon brown sugar
½ teaspoon Worcestershire sauce

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 8x8 inch baking dish.
  • Beat the egg in a mixing bowl. Whisk in the onion, pickle juice, salt, and pepper. Stir in the bread until soggy, then mix in the ground beef until evenly combined. Form into a loaf and place into the prepared pan. Stir together the chopped pickles, ketchup, water, sugar, and Worcestershire sauce; pour over the meatloaf.
  • Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 299.9 calories, Carbohydrate 12.6 g, Cholesterol 124 mg, Fat 15.9 g, Fiber 0.6 g, Protein 25.7 g, SaturatedFat 6.1 g, Sodium 842.2 mg, Sugar 8 g

CRUSTY MUSTARD-DILL MEATLOAF



Crusty Mustard-Dill Meatloaf image

This recipe came from Epicurious. Using meatloaf mix - a combination of ground beef, veal, and pork - ensures a juicy result. While the meatloaf cooks, mash some potatoes and saute some green beans with garlic. Warm apple pie from the bakery is the perfect finale to this All-American dinner.

Provided by Penny Stettinius

Categories     Veal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 cup beef broth
1/2 cup old fashioned oats
1 1/4 lbs ground meat, use meatloaf mix of equal parts of beef, pork, and veal if you can find it
1/2 cup onion, minced
1 large egg
3 tablespoons fresh dill, chopped
2 tablespoons coarse-grained Dijon mustard
1/2 teaspoon salt
1/2 teaspoon ground black pepper

Steps:

  • Preheat oven to 450°F
  • Mix 1/2 cup broth and oats in medium bowl. Let stand 5 minutes.
  • Mix in meat, onion, egg, dill, mustard, salt, and pepper.
  • Transfer mixture to rimmed baking sheet; shape into two 3x6-inch rectangular loaves.
  • Bake meatloaves until browned and cooked through and thermometer inserted into center registers 160°F, about 25 minutes.
  • Using large spatula, transfer loaves to platter.
  • Place baking sheet directly atop 2 burners. Add remaining 1/2-cup broth to sheet.
  • Boil pan juices over high heat until reduced by half, scraping up browned bits, about 2 minutes.
  • Pour sauce over loaves and serve.

Nutrition Facts : Calories 74.8, Fat 2.3, SaturatedFat 0.5, Cholesterol 53.1, Sodium 536.8, Carbohydrate 9.7, Fiber 1.6, Sugar 1.3, Protein 4.2

CRUSTY MUSTARD-DILL MEAT LOAF



Crusty Mustard-Dill Meat Loaf image

Categories     Beef     Mustard     Pork     Bake     Veal     Oat     Winter     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 9

1 cup beef broth
1/2 cup old-fashioned oats
1 1/4 pounds meat loaf mix
1/2 cup minced onion
1 large egg
3 tablespoons chopped fresh dill
2 tablespoons coarse-grained Dijon mustard
1/2 teaspoon salt
1/2 teaspoon ground black pepper

Steps:

  • Preheat oven to 450°F. Mix 1/2 cup broth and oats in medium bowl. Let stand 5 minutes. Mix in meat, onion, egg, dill, mustard, salt, and pepper. Transfer mixture to rimmed baking sheet; shape into two 3x6-inch rectangular loaves.
  • Bake meat loaves until browned and cooked through and thermometer inserted into center registers 160°F, about 25 minutes. Using large spatula, transfer loaves to platter. Place baking sheet directly atop 2 burners. Add remaining 1/2 cup broth to sheet. Boil pan juices over high heat until reduced by half, scraping up browned bits, about 2 minutes. Pour sauce over loaves and serve.

CRUSTY MEATLOAF



Crusty Meatloaf image

Provided by Florence Fabricant

Categories     dinner, weekday, main course

Time 2h30m

Yield 10 to 12 servings

Number Of Ingredients 12

3 pounds lean ground beef
3 egg whites, well beaten
1 cup rolled oats (not instant)
1/4 cup dry white wine
3 cloves garlic, minced
1 medium onion, grated
1/2 cup milk
2 tablespoons tomato paste
2 tablespoons minced parsley
1 teaspoon dried thyme
Salt and freshly ground black pepper
2 tablespoons dry bread crumbs

Steps:

  • Preheat oven to 350 degrees.
  • Mix the beef with half of the egg whites. Soften the oats in the wine and add them to the meat along with the garlic, onion, milk, tomato paste, parsley and thyme. Season to taste with salt and pepper.
  • Shape the mixture into two loaves. Place them on a rack in a shallow baking pan that will hold them without crowding.
  • Mix the bread crumbs with the remaining egg whites and frost the loaves all over with this mixture. Bake about 1 1/2 hours, until the loaves are crusty and brown. Serve at once or allow to cool, then refrigerate. The loaves can be reheated -- whole or sliced -- in a conventional oven or a microwave oven or sliced and used for sandwiches.

Nutrition Facts : @context http, Calories 339, UnsaturatedFat 11 grams, Carbohydrate 8 grams, Fat 24 grams, Fiber 1 gram, Protein 22 grams, SaturatedFat 9 grams, Sodium 364 milligrams, Sugar 2 grams, TransFat 1 gram

MEATLOAF WITH MUSTARD-DILL SAUCE



Meatloaf With Mustard-Dill Sauce image

Make and share this Meatloaf With Mustard-Dill Sauce recipe from Food.com.

Provided by Mom2Rose

Categories     Meat

Time 25m

Yield 2 , 2 serving(s)

Number Of Ingredients 8

6 tablespoons sour cream
2 1/2 tablespoons fresh dill, chopped
4 teaspoons Dijon mustard
5 ounces lean ground beef
5 ounces ground pork
2/3 cup fresh rye breadcrumbs, made from crustless rye bread
1/3 cup onion, chopped
1/4 teaspoon ground allspice

Steps:

  • Preheat oven to 450°F
  • Stir 4 tablespoons sour cream, 1 tablespoon dill and 1 teaspoon mustard in small bowl for sauce.
  • Combine beef, pork, breadcrumbs, onion and allspice in large bowl.
  • Add remaining 2 tablespoons sour cream, 1 1/2 tablespoons dill and 3 teaspoons mustard and blend well.
  • Shape mixture into 4 oval loaves, each about 3/4 inch thick.
  • Place loaves on baking sheet.
  • Bake until cooked through, about 20 minutes.
  • Serve meat loaves with sauce.

Nutrition Facts : Calories 399.2, Fat 29.7, SaturatedFat 12.7, Cholesterol 115.9, Sodium 230.5, Carbohydrate 4.3, Fiber 0.8, Sugar 2.5, Protein 27.7

TRADITIONAL MEAT LOAF



Traditional Meat Loaf image

Topped with a sweet sauce, this traditional meat loaf recipe tastes so good that you might want to double it so everyone can have seconds. It also freezes well. -Gail Graham, Maple Ridge, British Columbia

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 13

3 slices bread
1 large egg, lightly beaten
2/3 cup 2% milk
1 cup shredded cheddar cheese
1 medium onion, finely chopped
1/2 cup finely shredded carrot
1 teaspoon salt
1/4 teaspoon pepper
1-1/2 pounds ground beef
GLAZE:
1/4 cup packed brown sugar
1/4 cup ketchup
1 tablespoon prepared mustard

Steps:

  • Preheat oven to 350°. Tear bread into 2-inch pieces; place in a blender. Cover and pulse to form coarse crumbs; transfer to a large bowl. Stir in egg, milk, cheese, onion, carrot, salt and pepper. Add beef; mix lightly but thoroughly. Transfer to a greased 9x5-in. loaf pan. , In a small bowl, mix glaze ingredients; spread over loaf. Bake 60-75 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing. Freeze option: Bake meat loaf without glaze. Securely wrap cooled meat loaf in foil, then freeze. To use, partially thaw meat loaf in refrigerator overnight. Prepare and spread glaze over top; reheat on a greased shallow baking pan in a preheated 350° oven until heated through and a thermometer inserted in center reads 165°.

Nutrition Facts : Calories 394 calories, Fat 21g fat (10g saturated fat), Cholesterol 128mg cholesterol, Sodium 843mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 1g fiber), Protein 28g protein.

DILL MUSTARD



Dill Mustard image

I pick up small, decorative canning jars at rummage sales or in hardware stores to fill with the zesty mustard I make to give to friends. -Sue Braunschweig, Delafield, Wisconsin

Provided by Taste of Home

Time 20m

Yield 32 servings.

Number Of Ingredients 7

1 cup ground mustard
1 cup cider vinegar
3/4 cup sugar
1/4 cup water
2 teaspoons salt
1-1/2 teaspoons dill weed
2 large eggs, lightly beaten

Steps:

  • In the top of a double boiler, combine mustard, vinegar, sugar, water, salt and dill. Cover and let stand at room temperature for 4 hours. Bring water in bottom of double boiler to a boil. Add eggs to mustard mixture. Cook and stir until thickened, about 10 minutes. Cool. Store in refrigerator.

Nutrition Facts : Calories 47 calories, Fat 2g fat (0 saturated fat), Cholesterol 13mg cholesterol, Sodium 152mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.

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