Breakfast Casserole Denver Style Recipes

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BREAKFAST CASSEROLE DENVER STYLE



Breakfast Casserole Denver Style image

Had this recipe saved for a while from the web. Looks good, and a little different from other breakfast casseroles I have seen (including a bit smaller as it is not in a 9x13 pan as many I see).

Provided by iewe7726

Categories     Breakfast

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

6 eggs
1/2 cup onion, chopped
1/4 teaspoon thyme leaves
1/4 teaspoon salt
1/8 teaspoon pepper
3 cups frozen hash browns, cubed (or shredded)
4 ounces swiss cheese, shredded
1/2 cup ham, diced
1/2 cup green pepper, chopped
1 tomatoes, thinly sliced

Steps:

  • Spray 9" pie plate with non-stick cooking spray.
  • In large bowl combine eggs, onion, thyme, salt and pepper and beat well.
  • Stir in potatoes, cheese, ham and green pepper.
  • Pour into pie plate and bake 40 to 45 minutes in preheated 350 degree oven (or until set).
  • Garnish with sliced tomato slices and serve.

Nutrition Facts : Calories 344.4, Fat 19.9, SaturatedFat 8.7, Cholesterol 234.9, Sodium 408.4, Carbohydrate 26.1, Fiber 2.2, Sugar 3.3, Protein 16.9

DENVER OMELETTE CASSEROLE



Denver Omelette Casserole image

This is a great breakfast casserole for large groups. I got this from a sweet lady and her cookbook, Betty "Winks" at Cooking. She did cooking demos at a local department store I worked at in Little Rock, AR. I have made it several times and there is never any left. Great for holidays and deer camp. Goes great with hash browns and biscuits! You can also substitute a can of Rotel tomatoes for the stewed tomatoes and bell pepper.

Provided by KandiMac

Categories     Breakfast

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 7

1 dozen egg, beaten
1 bell pepper, diced
1 (16 ounce) can stewed tomatoes, drained
1/2 lb bacon, fried & crumbled
1/4 cup butter, melted
1 lb Velveeta cheese, cubed
1 cup sour cream

Steps:

  • Preheat oven to 350.
  • Mix together all ingredeints.
  • Put in a Pam coated 9x13 baking dish.
  • Bake 45 minutes to 1 hour.

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