GLUTEN-FREE BACON WRAPPED FIGS
Just 4 ingredients make this a quick appetizer that's a welcome change of pace from dips or cheese balls.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 30
Number Of Ingredients 4
Steps:
- Heat oven to 425°F. Spray jelly roll pan, 15 1/2x10 1/2x1 inch, with cooking spray. Cut each bacon slice in half.
- Cut slit in each fig; stuff with nut. Place basil leaf on bacon strip; wrap around fig. Place seam side down in pan.
- Bake 8 to 10 minutes or until bacon is brown. Serve warm with toothpicks.
Nutrition Facts : Calories 30, Carbohydrate 3 g, Cholesterol 5 mg, Fiber 1 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 140 mg
BACON-WRAPPED STUFFED FIGS
Our version of the retro hors d'oeuvre rumaki - bacon-wrapped water chestnuts and chicken liver - substitutes figs, goat cheese and pesto for a fruity, tangy twist. Consider it rumaki 2.0.
Provided by Food Network Kitchen
Categories appetizer
Time 15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Position an oven rack in the center of the oven, and preheat the broiler. Slice the figs about 3/4 of the way down the center lengthwise, and open each like a book; set aside.
- Combine the goat cheese, pesto, lemon juice and zest and 1/4 teaspoon each salt and pepper in a small bowl with a rubber spatula. Fill each fig with about 1 teaspoon of the cheese-pesto mixture.
- Wrap each stuffed fig with a slice of bacon, and secure with a toothpick. Put the figs, seam-side down, on a rimmed baking sheet.
- Broil, turning once, until the bacon is cooked through and crispy, about 4 to 5 minutes per side.
BACON-WRAPPED FIGS
Serve your guests with these baked figs wrapped with bacon - a delicious appetizer.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 30
Number Of Ingredients 4
Steps:
- Heat oven to 425°F. Spray 15x10x1- inch pan with cooking spray.
- Cut each bacon slice in half. Cut slit in each fig; stuff with nut. Place basil leaf on bacon piece; wrap around fig. Place seam side down in pan.
- Bake 8 to 10 minutes or until bacon is brown. Serve warm with toothpicks.
Nutrition Facts : Calories 55, Carbohydrate 10 g, Cholesterol 5 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 150 mg
FOOD NETWORK BACON WRAPPED FIGS
From Food Network http://www.foodnetwork.com/recipes/food-network-kitchens/bacon-wrapped-stuffed-figs.html
Provided by Doug M
Categories < 15 Mins
Time 15m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Position an oven rack in the center of the oven, and preheat the broiler. Slice the figs about 3/4 of the way down the center lengthwise, and open each like a book; set aside.
- Combine the goat cheese, pesto, lemon juice and zest and 1/4 teaspoon each salt and pepper in a small bowl with a rubber spatula. Fill each fig with about 1 teaspoon of the cheese-pesto mixture.
- Wrap each stuffed fig with a slice of bacon, and secure with a toothpick. Put the figs, seam-side down, on a rimmed baking sheet.
- Broil, turning once, until the bacon is cooked through and crispy, about 4 to 5 minutes per side.
- Copyright 2014 Television Food Network, G.P. All rights reserved.
- From Food Network Kitchen.
Nutrition Facts : Calories 52.3, Fat 2.9, SaturatedFat 1.3, Cholesterol 5.5, Sodium 52.5, Carbohydrate 5.5, Fiber 0.8, Sugar 4.1, Protein 1.5
FIGS WRAPPED IN BACON
"The meaty bacon plus the sweet, floral, honeyed fig is such a good combination. You will find it will be hard to stop eating them," says Chef Eric Ripert. This recipe is from his website. Photo by Gino Reyes.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 4
Steps:
- Heat toaster oven to broil and line the toaster oven tray with foil.
- Wrap each fig in a strip of bacon, trimming the bacon as necessary, and secure with a toothpick. Season with salt and pepper and place on the toaster oven tray.
- Bake for about 8 to 10 minutes until the bacon is crisp and the figs are tender.
BACON-WRAPPED FIGS
This is the first bacon-wrapped fig recipe I made. I like that the figs and walnuts have very similar nutritional values, making this recipe a high energy appetizer or snack. -Shelly Bevington, Hermiston, Oregon
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Preheat oven to 375°. Cut a slit lengthwise down the center of each fig; fill each with a walnut half., In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Drain on paper towels., Place cheese in a shallow bowl. Dip 1 side of bacon in cheese. Wrap each bacon strip around a stuffed fig, cheese side out; secure with a toothpick. Place on an ungreased 15x10x1-in. baking pan., Bake until bacon is crisp, 12-15 minutes, turning once.
Nutrition Facts : Calories 66 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 86mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.
GOAT CHEESE-STUFFED FIGS WRAPPED IN BACON
This is another of the recipes that disappeared so quickly that I didn't get to take a photo of them....they are that good!! They have a little bit of sweet from the fig, some tang from the cheese, and salt from the bacon. A great balance of flavors! The aged goat cheese called for in this recipe is firmer than fresh and has a dry rind. Two of the kinds that work best in this dish are Bucheron and Pouligny-St. Pierre, both have just the right amount of tang.
Provided by SkinnyMinnie
Categories Fruit
Time 25m
Yield 16 fig halves
Number Of Ingredients 8
Steps:
- Preheat broiler.
- Cook bacon in a large heavy skillet over medium heat, turning occasionally, until most of the fat is rendered but bacon is still pliable, about 10 minute You do not want crispy bacon!
- Transfer the bacon to a paper towel to drain.
- Remove 1 scoop of flesh from each of the fig halves with the small end of a melon-baller, set aside for another use. (Makes great ice cream or just bite sized snacks).
- Scoop out a piece of the goat cheese with the same meon-baller and fill in the hole in each fig half with the cheese scoop.
- Stir together brown sugar, cumin, and salt in a small bowl.
- Rub the mixture onto 1 side of each bacon slice, and cut each bacon slice in half to have 16 slices of bacon.
- Wrap 1 of the half strips of bacon around 1 of the fig halves, leaving the sugar/spice side out, and secure with a toothpick.
- Broil the figs, cut side up, on the rack of a broiler pan about 3 inches from the heat, until bacon is browned - about 2 minute.
- Cool slightly and then discard toothpicks.
- Serve warm.
Nutrition Facts : Calories 117.5, Fat 8.6, SaturatedFat 3.4, Cholesterol 13.3, Sodium 186.8, Carbohydrate 7.6, Fiber 0.7, Sugar 6.7, Protein 3
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