Filet Mignon With Garlic Cheese Butter

FILET MIGNON WITH GARLIC CHEESE BUTTER



Filet Mignon with Garlic Cheese Butter image

Cooking is something I've enjoyed since I was a girl. I'm always looking for new and exciting recipes to make. My dream is to start up a catering service.

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 2 servings.

Number Of Ingredients: 8

1 large whole garlic bulb
1/4 teaspoon olive oil
3/4 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
1/4 cup butter, softened
4-1/2 teaspoons crumbled blue cheese
2 beef tenderloin steaks (6 ounces each)
1/2 teaspoon pepper
2 bacon strips

Steps:

  • Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off of garlic bulb. Brush with oil. Sprinkle with thyme. Wrap the bulb in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes. , Squeeze softened garlic into a food processor. Add butter; process until smooth. Transfer mixture to a small bowl. Stir in cheese. Cover and refrigerate for at least 1 hour., Rub both sides of steaks with pepper. Wrap a bacon strip around each steak; secure with a toothpick. Broil 4-6 in. from the heat for 8-12 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer reads 135°; medium, 140°; medium-well, 145°), basting with butter mixture. Serve with any remaining butter mixture.


FILET MIGNON WITH LEMON-PARSLEY BUTTER



Filet Mignon With Lemon-Parsley Butter image

Make and share this Filet Mignon With Lemon-Parsley Butter recipe from Food.com.

Recipe From food.com

Provided by Nimz_

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients: 10

4 tablespoons unsalted butter, softened
1 tablespoon finely chopped fresh Italian parsley
1/4 teaspoon grated lemon zest
1 teaspoon fresh lemon juice
1/4 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
4 (8 ounce) filet mignon, 1-1/4 inches thick
extra virgin olive oil
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper

Steps:




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