Fresh Blueberry Strawberry Lemonade Recipes

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HOMEMADE LEMONADE



Homemade Lemonade image

This homemade Lemonade recipe is so easy to make and perfect for summer! Also includes instructions for blueberry lemonade and strawberry lemonade, plus other variations and uses.

Provided by Ashley Fehr

Categories     Drinks

Time 20m

Number Of Ingredients 6

4 cups water (divided)
1 cup granulated sugar
3-5 lemons*
1 cup ice cubes
2 cups fresh or frozen chopped strawberries
2 cups fresh or frozen blueberries

Steps:

  • Use a vegetable peeler to peel the lemon zest into strips. Set lemons aside.
  • Lemon simple syrup: In a medium pan over medium-high heat, bring 1 cup water, 1 cup sugar and lemon zest strips to a boil (*To make strawberry or blueberry lemonade, add berries here as well).
  • Reduce heat to medium and simmer until sugar is dissolved and liquid is syrupy, about 5-8 minutes. (If berries were added, mash gently before straining to release the juices) Strain and refrigerate syrup until needed.
  • Juice lemons and add 1 cup lemon juice to a large pitcher (reserve any extra so you can adjust the flavor to your tastes).
  • Add 1 cup ice cubes, remaining 3 cups water, and lemon simple syrup. Stir to combine and garnish with fresh lemon slices if desired. Refrigerate until chilled.

Nutrition Facts : Calories 217 kcal, Carbohydrate 58 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 17 mg, Fiber 2 g, Sugar 52 g, ServingSize 1 serving

FRESH BLUEBERRY STRAWBERRY LEMONADE RECIPE



Fresh Blueberry Strawberry Lemonade Recipe image

Provided by Greta Brinkley

Categories     Recipes

Time 50m

Number Of Ingredients 8

1 cup strawberries, quartered and hulled
1 cup blueberries
1 C sugar
1 C water
Zest from 2 lemons (approx 2 TBSP)
Juice of 6 lemons (approx 3/4 cup)
1 gallon of cold water
Ice

Steps:

  • In a saucepan, bring the 1 cup of water to a boil. Add the sugar and lemon zest, stirring constantly until sugar has dissolved. Set aside. We've made simple syrup!
  • Pour the gallon of water into a pitcher and add the lemon juice. Stir well to combine.
  • Mix in the simple syrup with the lemon zest, adjusting for taste. Stir well until the simple syrup has been thoroughly mixed. If you like a tarter drink, use less simple syrup.
  • In a blender, combine the strawberries and blueberries. Puree until smooth.
  • Strain through a fine mesh sieve to remove the seeds and fibrous bits.
  • Fill a pitcher about 1/4 of the way with ice, and add berry puree until the pitcher is 1/3 to half full.
  • Top off with lemonade.
  • Stir well to combine.
  • Fill glasses with ice, and pour yourself a nice, refreshing glass of Fresh Blueberry Strawberry Lemonade.

Nutrition Facts : Calories 155 calories, Carbohydrate 41 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 3 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 8 oz, Sodium 41 milligrams sodium, Sugar 34 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

BEST STRAWBERRY LEMONADE EVER



Best Strawberry Lemonade Ever image

Strawberry lemonade is a very refreshing drink and this is my version of the best one ever! So refreshing on a hot summer day! Serve chilled.

Provided by Noemi - No way is she a

Categories     Drinks Recipes     Lemonade Recipes

Time 35m

Yield 6

Number Of Ingredients 6

12 fresh strawberries, hulled and quartered
¼ cup white sugar
7 cups water, divided
¾ cup white sugar
1 cup lemon juice
2 cups ice cubes

Steps:

  • Mix strawberries and 1/4 cup sugar together in a bowl; set aside for juices to release from strawberries, 5 to 10 minutes.
  • Bring 1 cup water to a boil in a small saucepan; add 3/4 cup sugar. Cook and stir sugar mixture until sugar is dissolved, about 5 minutes. Remove saucepan from heat and cool simple syrup to room temperature.
  • Stir simple syrup, 6 cups water, lemon juice, and ice together in a pitcher. Add sweetened strawberries and stir.

Nutrition Facts : Calories 150.7 calories, Carbohydrate 39.6 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.4 g, Sodium 9.1 mg, Sugar 36 g

BLUEBERRY LEMONADE



Blueberry Lemonade image

Provided by Ree Drummond : Food Network

Categories     beverage

Time 1h50m

Yield 18 servings

Number Of Ingredients 5

4 cups fresh blueberries
1/2 cup sugar
1 lemon, juiced
6 cups sugar
24 lemons, juiced

Steps:

  • For the blueberry syrup: Put the blueberries, sugar and lemon juice in a saucepan. Bring to a boil, stirring constantly, then reduce the heat and simmer until thick, 20 to 25 minutes.
  • Strain the blueberries through a fine-mesh strainer, pressing to get all the liquid out, then place the liquid in the fridge and chill until cold (or place the pan in a bowl of ice to chill down fast).
  • For the lemonade: Mix the sugar with 6 cups of tap water and stir until the sugar is dissolved to make a simple syrup.
  • Pour the lemon juice into a large vat. Pour in three-quarters of the simple syrup and 8 cups of water (give or take). Add the blueberry syrup, stir it around and then give it a taste. Add more simple syrup if it needs sweetness, or more water if it needs dilution. Top up with lots of ice before serving.

BLUEBERRY LEMONADE



Blueberry Lemonade image

I made this tasty and refreshing blueberry lemonade with Truvia® so as to make it a low-calorie drink. But feel free to use sugar or any choice sweetener.

Provided by Yoly

Categories     Drinks Recipes     Lemonade Recipes

Time 15m

Yield 12

Number Of Ingredients 4

3 cups fresh blueberries
¼ cup stevia sweetener (such as Truvia®), or more to taste
½ cup freshly squeezed lemon juice
9 cups water, or more as needed

Steps:

  • Combine blueberries, sweetener, lemon juice, and 1 cup water together in a blender; blend until smooth. Pour into a pitcher. Add remaining water and stir.

Nutrition Facts : Calories 26.2 calories, Carbohydrate 9 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.3 g, Sodium 5.8 mg, Sugar 3.9 g

FRESH BLUEBERRY LEMONADE



Fresh Blueberry Lemonade image

Fresh, sweet pureed blueberries swimming with tart lemon makes for a very special (and pretty!) summer drink.

Provided by Kare for Kitchen Treaty

Time 1h5m

Number Of Ingredients 6

3/4 cup fresh lemon juice
3/4 cup sugar (can substitute honey - start with 1/2 cup and then add more if desired)
1 cup fresh blueberries
1 cup hot water
3 cups cold water
Ice

Steps:

  • In a blender, blend together the lemon juice, sugar, blueberries, and hot water until the berries are pureed and the sugar is dissolved. Pour into pitcher. Pour over a fine-mesh strainer if you prefer a pulp-free lemonade.
  • Add cold water.
  • Chill for at least an hour.
  • Serve over ice.

STRAWBERRY LEMONADE



Strawberry lemonade image

Make the most of summer strawberries at your next garden party or barbecue with this fresh take on easy homemade lemonade.

Provided by Samuel Goldsmith

Categories     Drink

Time 5m

Yield Makes 1.5 litres

Number Of Ingredients 4

175g sugar
400g strawberries, hulled and quartered, plus extra whole strawberries to serve (optional)
200ml freshly squeezed lemon juice (the juice of about 4-5 lemons)
ice, to serve

Steps:

  • Tip the sugar and 1 litre water into a saucepan over a medium heat and heat, stirring, until the sugar has dissolved. Remove from the heat and leave to cool completely.
  • Put the strawberries in a blender and blitz to a purée. You can strain this through a fine mesh sieve to remove any seeds, if you prefer. Tip the strawberry purée into a large jug with the sugar water and lemon juice, and stir to combine. Pour into glasses filled with ice and serve garnished with whole strawberries, if you like. Will keep chilled for a day.

Nutrition Facts : Calories 72 calories, Fat 0.2 grams fat, Carbohydrate 17 grams carbohydrates, Sugar 17 grams sugar, Fiber 1 grams fiber, Protein 0.2 grams protein

ALL NATURAL STRAWBERRY LEMONADE



All Natural Strawberry Lemonade image

This is a tart, tasty lemonade with a sweet kick, perfect for the cook with garden access during the summer months. You'll need a blender with a 'puree' or 'high pulse' setting. Garnish with any leftover strawberries.

Provided by David Anthony Tate

Categories     Drinks Recipes     Lemonade Recipes

Time 15m

Yield 12

Number Of Ingredients 5

8 large strawberries, halved
2 tablespoons white sugar
7 cups water, divided
1 cup white sugar
2 cups freshly squeezed lemon juice

Steps:

  • Place strawberries in a blender; top with 2 tablespoons sugar. Pour 1 cup water over sugared strawberries. Blend until strawberry chunks transform into juice.
  • Combine strawberry juice, 6 cups water, 1 cup sugar, and lemon juice in a large pitcher; stir until blended. Chill before serving.

Nutrition Facts : Calories 86.6 calories, Carbohydrate 23.2 g, Fiber 0.4 g, Protein 0.2 g, Sodium 4.7 mg, Sugar 20.3 g

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