Pastrami Deli Wraps Recipes

PASTRAMI WRAPS

Steps:

• Lay out the wrap
• Spread the mayo to the edges of the wrap
• lay the pastrami slice on the wrap (fold it if necessary)
• spread the cheese evenly all over the pastrami in a thin layer
• Drop sauerkraut in small amounts over the cheese
• Add greens lightly to the top
• Roll the wrap as tightly as you can.
• Put in microwave for about 20 seconds. (Just long enough for the cheese to melt a tiny bit)
• Lay the rolled wrap on a cutting board and cut into even sections.

PASTRAMI WRAP

Steps:

• Layer 2 slices of Pastrami on each tortilla and top with 2 Tbsp. peppercorn ranch dressing.
• Top with the sliced Havarti cheese, tomatoes and mixed greens.
• Fold the sides of the tortilla towards the center and carefully wrap, while tucking the sides in for a good seal.
• Serve immediately, or store wrapped up to 3 days.

SPINACH PASTRAMI WRAPS

Steps:

• Spread tortillas with cream cheese; sprinkle with cheddar cheese, onion and olives. Top with pastrami and spinach. Roll up tightly; secure with toothpicks.

HOT PASTRAMI SANDWICH

Steps:

• Heat a flattop grill or pan on medium heat. Butter one side of each slice of bread. Set the buttered side of bread on the flattop. Add provolone to one slice and Swiss to the other slice. Grill until bread is toasted and cheese has melted, approximately 5 minutes, then remove from the flattop. Meanwhile, place pastrami on the flattop in a pile and the sauerkraut on the flattop in a separate pile. Grill both until warm, 1 1/2 to 2 minutes, then flip and warm the other side. Add mayonnaise to both pieces of bread, then add mustard to one half. Place half the pastrami on one slice and the other half on the other slice. Add sauerkraut to one half and flip the other slice on top. Cut sandwich in half and enjoy!

SIMPLE HOT PASTRAMI AND SWISS SANDWICHES

Steps:

• Spread mustard on each slice of bread.
• add 1 ounce of cheese and 3 ounces of pastrami per sandwich.
• top with another slice of bread.
• Spread butter on the outside of the assembled sandwich.
• Heat in hot, heavy skillet until bread is toasted and cheese melted.

HOT PASTRAMI SANDWICH

Steps:

• Simmer pastrami in broth until hot.
• Divide meat among bread, using 4 ounces for smaller sandwich, and 8 ounces for large.
• Add cheese, mustard, pickles, and onions to taste.
• Grill sandwich until toasty and crisp if desired.
• Serve warm with chips if desired.

PASTRAMI DELI FOLDS

Steps:

• Mix coleslaw, horseradish and lemon peel.
• Arrange pastrami, coleslaw and bell pepper strips on half of each pita bread; fold over.

PASTRAMI DELI WRAPS

Steps:

• Place cream cheese and roasted pepper in a small food processor. Cover and process until blended. Spread over tortillas. Layer with remaining ingredients; roll up. Secure with toothpicks.

HOT PASTRAMI WRAP

Steps:

• Using the first 7 ingredients prepare the coleslaw. Set aside.
• Make 6 portions of the pastrami and cook on medium heat for about 2 minute each side.
• Place 2 slices of cheese on each pile and cook a little longer to melt cheese.
• Warm the tortillas, wrapped in a damp dishtowel for about 30 seconds in the microwave.
• Assemble the wraps: put pastrami and cheese in the middle of tortilla, add coleslaw and roll up, sealing the sides as you go.
• Cut on an angle and enjoy.
• You may have some coleslaw mixture left over, it is very good on it's own too.
• To make this quicker, use a package of pre-shredded coleslaw and purchased dressing; just add the adobo sauce.