CHICKEN WITH SHALLOTS
Steps:
- Preheat the oven to 425 degrees.
- Pat the chicken breasts dry with paper towels and sprinkle them generously on both sides with salt and pepper. In a 12-inch cast-iron skillet, heat the oil over medium-high heat for 2 minutes, until it begins to smoke. Place the chicken breasts, skin side down, in the skillet and cook for 4 to 5 minutes without moving, until golden brown.
- Using tongs, turn the chicken breasts skin side up, place the skillet in the oven, and roast for 12 to 15 minutes, until the chicken is cooked through.
- Meanwhile, in a medium saute pan, combine the white wine, lemon juice, and shallots and cook over medium-high heat for about 5 minutes, until only 2 tablespoons of liquid remain in the pan. If it reduces too much, add an extra splash of white wine or water. Add the cream, 1 teaspoon salt, and 1/4 teaspoon pepper and bring to a full boil. Remove from the heat, add the diced butter, and swirl the pan until the butter is incorporated. Don't reheat or the sauce will "break"! Sprinkle with salt and serve the chicken hot with the sauce spooned over it.
CHICKEN SICILIAN
Steps:
- Cut the chicken into pieces. Place a saute pan over medium-high heat. Add enough oil to lightly coat the bottom of the pan and heat. Add the chicken and brown on both sides. Add the onion and the cherry peppers. Discard any excess oil. Add the mushrooms, olives, and capers. Add a dash of paprika and 3 to 4 ounces lightly salted butter. Cook on a high flame until the butter is completely melted, mixing to keep the butter from separating.
SWEET & SOUR CHICKEN RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breast, salt, pepper, cornstarch, eggs, oil, oil, garlic, bell pepper, cider vinegar, soy sauce, ketchup, sugar, scallion, sesame seed
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 15
Steps:
- Season chicken with salt and pepper. Coat with cornstarch, dip in beaten egg.
- Fry until golden, crispy and cooked through. Set aside. Dab with paper towel if greasy.
- In a large pan, heat oil and fry garlic until fragrant.
- Add the bell pepper, cider vinegar, soy sauce, ketchup and sugar. Bring to a boil.
- When the sauce has thickened, add the fried chicken. Toss to coat.
- Garnish with chopped scallions and sesame seeds. Serve with rice.
- Nutrition Calories: 2960 Fat: 261 grams Carbs: 77 grams Fiber: 1 grams Sugars: 44 grams Protein: 75 grams
- Enjoy!
Nutrition Facts : Calories 480 calories, Carbohydrate 38 grams, Fat 17 grams, Fiber 0 grams, Protein 39 grams, Sugar 22 grams
GENERAL TSAO'S CHICKEN
An Asian chicken recipe without the typical oriental taste. This recipe was voted one of the top 10 dishes in Columbus by Columbus Monthly Magazine, as prepared by Chef Paul Kaewprasart of the Siam Oriental Restaurant. I modified it slightly, and it goes great over white rice as a main dish for any number of people.
Provided by Chuck Cade
Categories World Cuisine Recipes Asian
Time 50m
Yield 6
Number Of Ingredients 17
Steps:
- To Make Sauce: In a large bowl combine 1/2 cup cornstarch and 1/4 cup water. Mix together. Add garlic, ginger, sugar, 1/4 cup soy sauce and white wine vinegar. Then add chicken broth and monosodium glutamate and stir all together until sugar dissolves. Refrigerate until needed.
- To Prepare Chicken: In a separate bowl, combine chicken, 1/2 cup soy sauce and white pepper. Stir in egg. Add 1 cup cornstarch and stir until chicken is evenly coated. Add oil to help separate chicken pieces. Divide chicken into small quantities and deep fry at 350 degrees F (175 degrees C) until crispy. Drain on paper towels.
- To Make Mixture: Place a small amount of oil in wok and heat until wok is hot. Add scallions and dried chile peppers and stir-fry briefly. Remove sauce from refrigerator and stir. Add sauce to wok. Then add fried chicken and cook until sauce thickens (add cornstarch or water as needed until sauce is as thick as you like it).
Nutrition Facts : Calories 841.5 calories, Carbohydrate 60.7 g, Cholesterol 162.8 mg, Fat 40.5 g, Fiber 2 g, Protein 56.5 g, SaturatedFat 5.8 g, Sodium 2056.6 mg, Sugar 26.4 g
SALSA CHICKEN
Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick!
Provided by Faye
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C)
- Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
- Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
- Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly. Top with sour cream if desired, and serve.
Nutrition Facts : Calories 286.7 calories, Carbohydrate 6.8 g, Cholesterol 101.3 mg, Fat 12.4 g, Fiber 1 g, Protein 35.5 g, SaturatedFat 7.3 g, Sodium 863.1 mg, Sugar 2.6 g
CHICKEN SOUVLAKI WITH TZATZIKI SAUCE
Greek kabobs. Fantastic flavor for chicken. Marinade can also be used for pork.
Provided by Tanya Petkos Schroeder
Categories World Cuisine Recipes European Greek
Time 2h30m
Yield 6
Number Of Ingredients 13
Steps:
- Combine 1/4 cup olive oil, lemon juice, 2 cloves minced garlic, oregano, and 1/2 teaspoon salt in a large resealable bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours.
- Mix yogurt, cucumber, 1 tablespoon olive oil, vinegar, 1 clove minced garlic, and 1 pinch salt together in a bowl. Refrigerate tzatziki sauce for flavors to blend, 1 to 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Soak wooden skewers in a bowl of water for about 15 minutes.
- Remove chicken from marinade and thread onto the soaked skewers. Discard unused marinade.
- Cook the skewers on the preheated grill, turning frequently until nicely browned on all sides and chicken is no longer pink in the center, about 8 minutes per side. Serve with tzatziki sauce.
Nutrition Facts : Calories 267.5 calories, Carbohydrate 2.6 g, Cholesterol 70.9 mg, Fat 16.8 g, Fiber 0.3 g, Protein 25.5 g, SaturatedFat 3.7 g, Sodium 295 mg, Sugar 1.3 g
CHICKEN SAN SOUCI
I found this wonderful recipe on another website by someone named Gina. Mashed potatoes and a green vegetable would round this meal out nicely.
Provided by JoAnn
Categories Chicken Breast
Time 9h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Butterfly each breast and place in a large glass pan.
- Combine sour cream, worcestershire sauce, cayenne, paprika, salt, pepper, marjoram, thyme and soy sauce and pour over chicken, making sure each piece is coated.
- Marinate overnight.
- Next day remove chicken from marinade, and shake off any excess.
- Place a pat of butter in the middle of each chicken breast and roll up.
- Roll in bread crumbs and fit snugly in an 8-inch square baking pan.
- Bake for 1 hour at 325 degrees.
Nutrition Facts : Calories 594.5, Fat 38.7, SaturatedFat 19.1, Cholesterol 148.9, Sodium 1344.5, Carbohydrate 24.2, Fiber 1.8, Sugar 2.1, Protein 36.6
ONE-PAN BASIL HALLOUMI CHICKEN RECIPE BY TASTY
Here's what you need: chicken breasts, halloumi cheese, cherry tomato, fresh basil, salt, pepper, olive oil, olive oil, garlic, fresh basil, salt, pepper, lemon
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat your oven to 350˚F / 175˚ C
- Turn the block of halloumi on its side and cut it into three to four even slices. Set aside.
- Pour the olive oil, salt, and pepper into a large plastic bag. Put the tomatoes and chicken in and massage until everything is evenly coated in the seasoned oil.
- Dump everything onto a foil lined baking sheet. Top the chicken with the large basil leaves and then the slices of halloumi.
- Bake for 15 minutes at 350˚, then turn on the broil setting and cook for another 10 minutes or until the cheese is golden brown and the chicken is cooked. (note: oven times vary, especially broil so keep an eye on it!)
- Take the chicken out and let it rest on a plate and continue to cook the tomatoes for 10 more minutes back on 350˚ F. (They will become super sweet and have a great concentrated tomato flavor!)
- Meanwhile, add the olive oil, garlic, salt, pepper, and lemon juice to a blender and blitz for 30 seconds. Next add the basil and blitz until it's the consistency of pesto, about 30 seconds.
- Enjoy!
Nutrition Facts : Calories 623 calories, Carbohydrate 2 grams, Fat 53 grams, Fiber 0 grams, Protein 35 grams, Sugar 0 grams
More about "chickensansouci recipes"
CHICKEN MASALA RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
LEMON CHICKEN RECIPE (WITH LEMON BUTTER SAUCE)
From natashaskitchen.com
TANDOORI CHICKEN | TANDOORI MURGH - SWASTHI'S RECIPES
From indianhealthyrecipes.com
28 EASY CHICKEN AND PASTA RECIPES - THE SPRUCE EATS
From thespruceeats.com
45 SIMPLE CHICKEN BREAST RECIPES - THE SPRUCE EATS
From thespruceeats.com
CHICKEN SATAY (AUTHENTIC AND THE BEST RECIPE!) - RASA …
From rasamalaysia.com
CHICKEN BIRYANI RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
18 CHINESE CHICKEN RECIPES YOU CAN MAKE AT HOME
From thespruceeats.com
CHICKEN NACHOS RECIPE | RECIPETIN EATS
From recipetineats.com
CHILLI CHICKEN RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
SYRIAN CHICKEN | RECIPETIN EATS
From recipetineats.com
CHICKEN AND POULTRY CLASSIC SAUCE RECIPES - THE SPRUCE …
From thespruceeats.com
BEST GENERAL TSO CHICKEN RECIPE 2022 ️ - JOJO RECIPES
From jojorecipes.com
BAKED SWEET AND SOUR CHICKEN | RECIPETIN EATS
From recipetineats.com
10 BEST HOMEMADE CHICKEN SAUCE RECIPES | YUMMLY
From yummly.com
50 ITALIAN CHICKEN RECIPES THAT’LL MAKE YOU SAY …
From tasteofhome.com
THE BEST CHICKEN RECIPES OF 2021 | TASTE OF HOME
From tasteofhome.com
68 INDIAN CHICKEN RECIPES YOU MUST TRY! - SWASTHI'S …
From indianhealthyrecipes.com
15+ FANCY CHICKEN RECIPES | ALLRECIPES
From allrecipes.com
Author Mary Claire Lagroue
15 CHICKEN AND SHRIMP RECIPES TO TRY FOR DINNER | ALLRECIPES
From allrecipes.com
25 BEST ASIAN CHICKEN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SWEET AND SOUR CHICKEN HONG KONG STYLE - KHIN'S KITCHEN
From khinskitchen.com
CREAMY TUSCAN CHICKEN (LOW CARB) - CAFE DELITES
From cafedelites.com
140 EASY ROTISSERIE CHICKEN RECIPES | TASTE OF HOME
From tasteofhome.com
21 CHICKEN AND SPINACH RECIPES TO TRY FOR DINNER
From allrecipes.com
80 EASY, BREEZY CHICKEN DINNER FOR SPRING I TASTE OF HOME
From tasteofhome.com
5 EASY 3-INGREDIENT SAUCES FOR CHICKEN | KITCHN
From thekitchn.com
CRISPY CHICKEN SANDWICH RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
GREEK CHICKEN SOUVLAKI RECIPE WITH TZATZIKI | THE NOVICE CHEF
From thenovicechefblog.com
TASTY CRISPY SOY CHICKEN - KAWALING PINOY
From kawalingpinoy.com
50 (YES, 50!) CHICKEN RECIPES YOUR FAMILY WILL LOVE
From onceuponachef.com
CHINESE CHICKEN RECIPES: 20 TAKEOUT-INSPIRED DISHES
From tasteofhome.com
25 EASY SUNDAY DINNER IDEAS WITH CHICKEN | SOUTHERN LIVING
From southernliving.com
RECIPES | CHICKEN.CA
From chicken.ca
MANITOBA CHICKEN RECIPES
From manitobachicken.ca
SWEET AND SOUR CHICKEN - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
GRILLED HARISSA CHICKEN (HOW TO MAKE HARISSA CHICKEN) | THE ...
From themediterraneandish.com
14 CHICKEN SAUSAGE DINNERS | ALLRECIPES
From allrecipes.com
CHICKEN SAUSAGE RECIPES | ALLRECIPES
From allrecipes.com
9 BEST SOUTH INDIAN CHICKEN RECIPES - NDTV FOOD
From food.ndtv.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love