BBQ SNACK MIX
This is such a delicious and simple BBQ snack mix! This recipe can easily be doubled or tripled. Be careful though--it can be addictive.
Provided by Lukelliott
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 20m
Yield 40
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine crackers, pretzels, cereal squares, and peanuts in a large bowl. Slowly drizzle oil over cracker mixture and gently stir mixture with your hands until well coated, adding more oil, if necessary.
- Combine barbecue seasoning and paprika in a small bowl. Add to cracker mixture and toss gently until coated. Spread out on a baking sheet.
- Bake in the preheated oven for 15 to 20 minutes, stirring halfway through. Allow to fully cool before serving or storing.
Nutrition Facts : Calories 92.7 calories, Carbohydrate 10.1 g, Cholesterol 1.1 mg, Fat 4.7 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 1.3 g, Sodium 385.5 mg, Sugar 0.6 g
BBQ PARTY AND SNACK MIX
Make and share this BBQ Party and Snack Mix recipe from Food.com.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 1h10m
Yield 12-14 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 250 degrees F.
- Combine Fritos, Chee-tos, Cheez-Its, corn nuts, sesame sticks, potato sticks, and soy nuts in a large bowl, mixing well.
- In a saucepan, melt the butter or margarine; add the Worcestershire, paprika, garlic and onion powders, chili powder, liquid smoke, bbq sauce and Tabasco.
- Combine with a whisk until smooth.
- Pour mixture over snack mix and stir well until all of the snacks seem equally coated.
- Spread the snack mix on a large flat baking sheet that has a lipped edge and bake for 1 hour, stirring every 10 minutes (this promotes even drying).
- Mixture is done when it is dry and crisp; the sesame sticks get crispest as they cool.
- Cool snack mix and store in an airtight container until ready for use.
BARBECUE PARTY MIX
Make and share this Barbecue Party Mix recipe from Food.com.
Provided by Abby Girl
Categories Nuts
Time 55m
Yield 10 cups
Number Of Ingredients 10
Steps:
- Preheat oven to 250.
- Combine cereal, corn chips, melba toast, pretzels, and almonds in a large bowl. Whisk butter and barbecue sauce together in a small bowl, then drizzle over cereal mixture. Sprinkle evenly with chili powder, oregano and cayenne and toss until well combined.
- Empty mixture onto rimmed baking sheet and spread to distribute evenly. Bake stirring every 15 minutes, until golden and crisp, about 45 minutes.
- Cool to room temperature.
- Note: I found most of the ingredients in the bulk section. I took a one cup measuring cup and measured out what I needed -- plus a bit more for snacking!
Nutrition Facts : Calories 205.2, Fat 14.5, SaturatedFat 5, Cholesterol 18.3, Sodium 198.5, Carbohydrate 16.6, Fiber 2.1, Sugar 2.6, Protein 4.3
PARTY MIX
Provided by Ree Drummond : Food Network
Time 2h15m
Yield 24 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 250 degrees F.
- Dump the corn, wheat and rice cereal into a large mixing bowl. Add the pretzel sticks and nuts.
- In a microwave-safe bowl, add the butter, Worcestershire, seasoned salt, paprika, chili powder, onion powder, hot sauce and garlic and microwave until the butter is melted. Stir together and toss into the cereal mixture, stirring as you go.
- Transfer the mixture to 1 or 2 baking sheets and bake for 1 hour 15 minutes, stirring every 15 minutes. Let cool and store in an airtight container.
- Grab a handful every 40 minutes. Eat. Spoil your appetite.
BARBEQUE PARTY MIX
This is an easy snack and goes over well at parties, holiday's and TV watching. My son and husband like to eat this while watching football. It's a little spicy and real crunchy!
Provided by Pat Duran @kitchenChatter
Categories Nuts
Number Of Ingredients 7
Steps:
- Heat oven to 250^. Melt butter in shallow pan over low heat. Stir in Worcestershire sauce, barbecue seasoning, salt andTabascoo sauce. Add Chex cereal and nuts. Mix over low heat until all pieces are coated. Heat in oven 45 minutes. Stir every 15 minutes. Spread on absorbent paper to cool.
CHEX® BARBECUE SNACK MIX
Need something to munch on while grilling in the backyard? Need a great snack for a video marathon? This recipe fills the bill!
Provided by By Betty Crocker Kitchens
Categories Snack
Time 30m
Yield 15
Number Of Ingredients 9
Steps:
- In large microwavable bowl, mix cereals, pretzels, crackers and peanuts.
- In medium bowl, mix remaining ingredients until well blended. Pour over cereal mixture, stirring until evenly coated.
- Microwave uncovered on High 7 minutes, stirring every 2 minutes. Spread on foil or paper towels to cool, about 15 minutes. Store in airtight container.
Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1/2 Cup, Sodium 330 mg, Sugar 5 g, TransFat 0 g
BARBECUE MUNCHER MIX
Looking for a twist on standard party mix? My family enjoys this barbecue-seasoned snack at Christmas and throughout the year. It also makes a nice addition to a holiday gift basket. -Mrs. Dean Holmes, Altamont, Kansas
Provided by Taste of Home
Categories Snacks
Time 1h10m
Yield 14 cups.
Number Of Ingredients 9
Steps:
- In a large roasting pan, combine the cereals, crackers, pretzels and nuts; set aside. , In a small saucepan, melt butter; stir in the barbecue sauce, Worcestershire sauce and seasoned salt until blended. Pour over cereal mixture and stir to coat., Bake, uncovered, at 250° for 1 hour, stirring every 15 minutes. Spread on waxed paper to cool completely. Store in airtight containers.
Nutrition Facts :
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BACKYARD BBQ PARTY GUIDE AND FOOD SUGGESTIONS
From thespruceeats.com
- Planning Your Cookout. The BBQ is a great American tradition, where food is cooked outside, shared, and eaten in a most casual of fashions, whether a gathering in a backyard, a park, the beach—even a parking lot or a rooftop.
- Steaks. Because of their hefty price tag, steaks are not at every BBQ party, but people sure do get excited when they see cuts of beef sizzling on the grill.
- Burgers. When cooking burgers on the grill, the golden rule is to leave them alone. Don't flip them over and over, and definitely don't squash them with the spatula—when you press down on the meat, you're pressing out the juiciness.
- Pork. Real BBQ is a regional thing. What flies in North Carolina (some form of pork) won't look even remotely familiar in Texas, where beef brisket is usually slow-cooking on the grill.
- Hot Dogs and Sausages. Hot dogs are always a favorite at BBQ parties, but after the first few cookouts of the season, they can get a bit tiresome. For a change of pace, pop bratwurst on the grill, set up a condiment station, and a basket of buns, and call your work over.
- Chicken. Chicken is usually a safe bet when it comes to feeding a crowd, but too often grilled chicken gets overcooked (for fear of serving it uncooked) and dry.
- Kebabs. Kebabs provide a great way to feed a crowd with minimal fuss (especially if you have some small hands around that will help thread the skewers).
- Fish. Something about live fire and fresh fish is magical. While a whole side of salmon on the grill is a visually stunning delight and easy to cook (just put it skin-down, cover the grill, and remove when cooked—there is absolutely no need to flip it!)
- Shellfish. You may not think of grilling shellfish, but this cooking method is actually ideal for this type of seafood. Their shells protect their sweet insides from the heat, the fire adds flavor, and cooking them outside minimizes the mess.
- Coleslaw. A ubiquitous side dish on any barbecue buffet table, coleslaw is classically made with hearty green cabbage and a creamy dressing. When eaten alongside grilled meats, it seems as if it were made for summertime cookouts.
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