Slow Cooker Beef And Potato Au Gratin Recipes

SLOW COOKER BEEF AND POTATOES AU GRATIN

Steps:

• Brown the ground beef on the stove top, drain fat. Add a touch of salt and pepper to season.
• In a small bowl combine the paprika, garlic powder, parsley, salt and pepper.
• Add half of the potatoes in the slow cooker. Sprinkle over half of the onions, half of the seasonings, half of the meat, and half of the cheese. Repeat the layers again.
• Drizzle over the broth evenly over the layers.
• Cover and cook on high for 4 hours. Do not open the lid during the cooking time or the potatoes will not get soft.
• Serve and enjoy!

SLOW COOKER BEEF AND POTATO AU GRATIN

Steps:

• Brown the ground beef in a pan, drain the fat then add some salt and pepper
• In a small bowl mix together the paprika, parsley, garlic powder, salt, and pepper
• Turn the slow cooker on to a high setting then add a layer of potatoes, onions, seasonings, ground beef, and then cheese. Repeat this
• Pour over the broth
• Put the lid on and cook for 4 hours

POTATO AND GROUND BEEF GRATIN

Steps:

• Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
• In 10-inch skillet, cook beef, salt and pepper over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.
• Meanwhile, in 3-quart saucepan, melt butter over medium-low heat. Add onion; cook about 2 minutes, stirring occasionally, until tender. Stir in flour. Cook 1 to 2 minutes, stirring constantly, until bubbly; remove from heat. Stir in thyme.
• Stir milk into onion mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in 2 cups of the cheese until melted.
• Spread half of the potatoes in baking dish. Top with beef; spread remaining potatoes over beef. Pour cheese sauce over potatoes.
• Cover with foil; bake 45 minutes. Sprinkle remaining 1 cup cheese over potatoes. Bake uncovered 15 to 20 minutes longer or until top is brown and bubbly and potatoes are tender. Let stand 5 minutes before serving.

SLOW-COOKER BEEF AND SCALLOPED POTATOES CASSEROLE

Steps:

• Spray 4 1/2- to 5-quart slow cooker with cooking spray.
• In 10-inch nonstick skillet, cook beef and onions over medium-high heat 7 to 9 minutes, stirring occasionally, until brown; drain. Return beef mixture to skillet, and place over low heat; stir in cream cheese. Cook 2 to 3 minutes, stirring frequently, until cream cheese melts.
• In slow cooker, mix water and sauce mixes (from scalloped potatoes boxes), then stir in potatoes (from scalloped potatoes boxes). Spread beef mixture over potatoes.
• Cover; cook on Low heat setting 2 to 2 1/2 hours or until potatoes are tender and liquid is absorbed.
• Stir mixture. Top with Cheddar cheese; cover, and cook on Low heat setting 3 to 5 minutes longer or until cheese is melted. Top with bacon and green onions. Serve with sour cream.

SLOW COOKER BEEF AND POTATOES AU GRATIN

Steps:

• Cook the ground beef on the stovetop until it turns brown, drain fat. Add a touch of salt and pepper to season.
• Combine paprika, garlic powder, parsley, salt, and pepper in a small bowl.
• In the slow cooker, add half of the potatoes, then sprinkle over half of the onions, half of the seasonings, half of the meat, and half of the cheese. Repeat the layers.
• Add and drizzle over the broth evenly over the layers.
• Cover, cook on high for 4 hours. Make sure not to open the lid during the cooking time, or the potatoes will not get soft.
• Serve and enjoy.