Ginger Dog Biscuits Recipes

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PUMPKIN GINGER DOG BISCUITS



Pumpkin Ginger Dog Biscuits image

Bake up a batch of these from-scratch treats to get your pumpkin-lovin' pooch's tail wagging. Made with wholesome ingredients you already have in your pantry, they're almost as easy as "sit." -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 2h50m

Yield 18 dog biscuits

Number Of Ingredients 6

3 cups whole wheat flour
1/2 teaspoon ground ginger
1/2 cup pumpkin
1 large egg, beaten
1 tablespoon coconut oil, melted
1/4 to 1/2 cup water

Steps:

  • Preheat oven to 275°. Combine flour and ginger. In the bowl of a mixer, combine pumpkin, egg and coconut oil. Add the flour mixture and mix until crumbly. With the mixer on low, slowly add water 1 tablespoon at a time until dough comes together, but is not sticky. On a floured surface, roll dough to 1/4-in. thickness. Cut with a 3-in. cookie cutter. If using a bone shape, press holes in the center of the biscuit with a fork. If using a pumpkin shape, press lines into biscuit with the edge of a spoon. , Place 2 in. apart on ungreased baking sheets. Bake until bottoms are lightly browned (tops may crack) and treats feel firm when pressed, about 2-1/2 hours. Cool on a wire rack. Store in an airtight container.

Nutrition Facts :

GINGER DOG BISCUITS



Ginger Dog Biscuits image

Treat your or a friends dog to these holiday bones. These biscuits are soft and with a hint of spices.-Megan and Natalie Stanson, Frazeysburg, Ohio

Provided by Taste of Home

Time 55m

Yield about 2-1/2 dozen (3-in. biscuits).

Number Of Ingredients 8

4 cups all-purpose flour
2 cups whole wheat flour
3 teaspoons ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
3/4 cup molasses
1 cup plus 2 tablespoons water
1/2 cup canola oil

Steps:

  • Preheat oven to 325°. In a large bowl, whisk water, molasses and oil until blended. In a small bowl, whisk remaining ingredients until blended; stir into flour mixture (dough will be stiff)., On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 3-in. squirrel-shaped or other cookie cutter. Place 2 in. apart on ungreased baking sheets. (Any leftover scraps of dough can also be baked to make free-form bite-size biscuits.), Bake 25-30 minutes or until set. Remove from pan to wire racks to cool.

Nutrition Facts : Calories 109 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.

WHEAT-FREE GINGERBREAD DOG BISCUITS



Wheat-Free Gingerbread Dog Biscuits image

At Polkadog's six Boston-area locations you'll find all sorts of dog treats: chicken strips, peanut butter nuggets, clam chowder-flavored bites (in true Boston fashion) and these fun gingerbread biscuits. They're free of sugar, salt and wheat but they smell sweet and spicy, just like the real thing.

Provided by Food Network

Time 1h10m

Yield About 30 biscuits

Number Of Ingredients 12

2 cups barley flour, plus more for dusting
1 1/2 cups rye flour
2 teaspoons ground cinnamon
2 teaspoons ground ginger
1 teaspoon ground cloves
1 tablespoon vegetable oil
2/3 cup molasses
2/3 cup peanut butter
2 large eggs
8 ounces low-fat cream cheese
1/4 cup plain yogurt
2 teaspoons honey

Steps:

  • Make the biscuits: Preheat the oven to 350˚. Line a baking sheet with parchment paper. Whisk together the barley and rye flours, cinnamon, ginger and cloves in a medium bowl. Beat the vegetable oil, molasses, peanut butter and eggs in a large bowl with a mixer on medium speed until combined, 1 to 2 minutes. Add the flour mixture and stir together with a wooden spoon.
  • Transfer the dough to a floured surface and knead until a solid ball of dough forms, adding more barley flour as needed. Roll out the dough until about 1/4 inch thick. Cut out shapes with a floured 3 1/2-inch bone cookie cutter.
  • Transfer the biscuits to the prepared baking sheet. Bake until browned and crisp, 20 to 30 minutes. Let cool completely on the pan.
  • Make the frosting: Combine the cream cheese, yogurt and honey in a large bowl. Beat with a mixer on medium speed until smooth. Spread on the cooled biscuits using a small offset spatula.

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Top Asked Questions

What is in a gingerbread dog treat recipe?
This Gingerbread Dog Treat Recipe is made up with ginger powder, molasses, honey for sweetness, and just a touch of cinnamon. Perfect to leave out for Santa Paws – or any nice pooch on your gift list. Preheat oven to 350°F. Line cookie sheets with parchment paper.
How to make dog biscuits at home?
Directions. Make a well in the center of the dry ingredients and gradually pour in water, oil, eggs, peanut butter and vanilla. Mix well. On a flat surface use a rolling pin to roll out the dough. Cut the dough into dog biscuit shapes using a cookie cutter. Place the biscuits onto the prepared cookie sheet.
Can dogs eat gingerbread biscuits?
We recommend that these gingerbread biscuits should only be used as a tasty reward, and given to your dog in small quantities as part of a balanced diet. We also recommend that it should only be given to dogs and puppies over the age of six-months old.
Are ginger cookies good for dogs?
Ginger’s even a great digestive aid for dogs, so these are some cookies you can feel good about sharing. The recipe is super simple to throw together and the dough is easy to work with.

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