English Muffin French Toast Recipes
ENGLISH MUFFIN FRENCH TOAST!
Make and share this English Muffin French Toast! recipe from Food.com.
Provided by Sharon123
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk eggs in small bowl until frothy. Add milk, sugar and cinnamon. Whisk well. Transfer to shallow dish. (Can be made ahead and refrigerated, covered airtight, for as long as 3 days.).
- To cook, open English muffins; place in milk mixture, cut-side down, for about 4 minutes. Turn and soak 1 minute more.
- Heat greased nonstick skillet over medium heat. When hot, cook muffins, cut-side down, until browned, about 3 minutes. Turn, brown other side, about 3 minutes more.
- Can be kept warm in 200 degree oven while cooking remaining muffins. Serve hot with warm maple syrup passed separately.
ENGLISH MUFFIN FRENCH TOAST
Make and share this English Muffin French Toast recipe from Food.com.
Provided by Audrey M
Categories Breakfast
Time 4m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Mix Egg Beater, milk and vanilla extract together in a small bowl to form mixture.
- Dip muffin into mixture, and cook on medium high heat in frying pan or grill sprayed with vegetable cooking spray.
- Sprinkle with cinnamon and cook till toasted on both sides.
- Serve with lite maple syrup.
- Store remaining mixture for another time.
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- Heat a large nonstick skillet or griddle over medium heat. Melt half of the butter and add 4 muffin halves. Cook until the bottoms are lightly golden, about 3-4 minutes. Turn the muffin halves over and cook until lightly golden, about 3-4 minutes longer. Transfer the French toast to an ovenproof pan and hold in the preheated oven. Repeat with remaining muffin halves and butter.
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