Caribou Lou Recipes

CARIBOU LOU RECIPE

Caribou Lou Recipe image

The best Caribou Lou Recipe you can find online of 2022. Referenced in the song "Caribou Lou" by rapper Tech N9ne where he sings about it - "...151 rum, pineapple juice, and malibu, caribou, get them all numb...". The directions are included in the song also but are scaled to a unknown jug quantity. Therefore mix as you please but remember it's the 151 that will hit you. Originated in Kansas City, MO.

Provided by Crystal Mixer

Categories Drink

Time 4m

Yield 1

Number Of Ingredients 3

Ingredients

1 1/2 parts 151 proof rum
1 part Malibu® coconut rum
5 parts pineapple juice

Steps:

Shake or serve up with ice in a highball glass.
Finally, just enjoy your drink!

Nutrition Facts : Calories 272

BUTTER ROASTED CARIBOU LOIN, MASHED POTATOES WITH ROASTED GARLIC AND BACON, SAUTEED VEGETABLES, WILD MUSHROOM SAUCE WITH CURRANT JELLY

Butter Roasted Caribou Loin, Mashed Potatoes with Roasted Garlic and Bacon, Sauteed Vegetables, Wild Mushroom Sauce with Currant Jelly image

Provided by Food Network

Categories main-dish

Time 1h30m

Yield 4 servings

Number Of Ingredients 19

Ingredients

4 (4-ounce) portions caribou
2 1/2 ounces butter
6 1/2 ounces wild mushrooms
2 tablespoons currant jelly
1 shallot, minced
1 cup veal stock
3/4 cup red wine
Salt and pepper
5 large Yukon gold potatoes
1 small head garlic, roasted and mashed
1 1/2 ounces butter
3 1/2 ounces bacon, cooked and chopped fine
1/2 cup milk, hot
1/4 pound asparagus, peeled and blanched
1/4 pound snow peas, trimmed and blanched
1/4 pound bok choy, blanched
1/4 pound string beans, trimmed and blanched
Butter, for sauteing
Kosher salt and freshly ground black pepper

Steps:

Caribou Loin and Sauce: Preheat oven to 350 degrees F.
Put 2 1/2 ounces of butter and 1 tablespoon of vegetable oil in a large saute pan and heat. Season the caribou with salt and pepper. Sear caribou over low heat. Remove the meat from the pan, add the wild mushrooms and shallots. After searing the meat, put it in a pan and cook in the oven for 15 minutes. It is very important that you served this meat rare or medium rare.
Deglaze the pan with the red wine. Add the veal stock and the currant jelly. Reduce the mixture by half. Add salt and pepper, to taste.
Potatoes: Bring a large pot of salted water to a boil. Peel the potatoes and boil for 20 to 25 minutes. Drain the potatoes and mash. Place back in the pot with 1-1/2 ounce of butter, the mashed roasted garlic, the roasted bacon and the hot milk.
Vegetables: Working in batches, in a large saute pan over high heat, melt butter and toss to heat vegetable through. Season with salt and pepper.
Dressing of the plate: In a plate, place a quenelle of mashed potato, the blanched vegetables on the side and then the meat. Pour the sauce on the meat.

CARIBOU LOU

Caribou Lou image

Make and share this Caribou Lou recipe from Food.com.

Provided by Chef Ripple

Categories Beverages

Time 3m

Yield 1 drink, 1 serving(s)

Number Of Ingredients 3

Ingredients

1 1/2 parts Bacardi 151 rum
1 part malibu coconut rum
5 parts pineapple juice

Steps:

Shake all ingredients and serve in a highball glass. Best served if pineapple juice is cold.
Serve in a highball glass.

Nutrition Facts :

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