Honey Sriracha Air Fryer Wings Recipes
CRISPY HONEY SRIRACHA CHICKEN WINGS (AIR FRYER AND OVEN)
Steps:
- Mix all the sauce ingredients and simmer on low heat till thickened. Set aside.
- If making the lighter version of sauce. Mix ingredients together and microwave for 10 -20 secs and set aside.
- Cut wings into sections (drumettes, wingettes and tips) if you didn't buy the already sectioned ones. Discard the tips.
- Wash and pat dry with paper towel. Drizzle oil on the wings, add salt, black pepper and garlic. Toss to combine.
- Transfer seasoned wings into air fryer basket. Set temperature to 400°F / 204°C and air fryer for 20 to 25 mins. Remember to shake basket or flip wings half way through baking time. The internal temperature should be at least 165°F / 74°C
- Toss in sauce and serve
- Place frozen wings in air fryer basket. Air fry at 400°F / 205°C for 10 mins. Transfer wings to a bowl, drain the liquid collected in the bottom of the air fryer.
- Drizzle oil over the chicken in the bowl. Add salt, pepper and garlic powder. Toss to coat. Transfer back into air fryer basket and continue to cook at 400°F / 205°C for another 10 to 15 minutes or until internal temp reaches 165°F / 74°C
- Toss in sauce and serve
HONEY-SRIRACHA AIR FRYER WINGS
The perfect combination of spicy and sweet in every bite, with the ease of using an air fryer. Add more sriracha to suit your tastes. I like to serve the extra sauce on the side for dipping.
Provided by France C
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 40m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat an air fryer to 360 degrees F (182 degrees C).
- Place chicken wings in a bowl and sprinkle with salt and garlic powder, tossing to coat.
- Place wings in the air fryer basket. Set timer for 25 minutes and cook wings, shaking basket every 7 to 8 minutes. When timer ends, turn air fryer off and let wings stand in the basket for 5 minutes more.
- Meanwhile, melt butter in a small saucepan over medium heat. Whisk honey, rice vinegar, and sriracha sauce into butter and bring to a boil. Reduce heat and simmer sauce over medium-low heat for 8 to 10 minutes, whisking occasionally. Turn off heat and set aside; sauce will thicken as it cools.
- Toss cooked wings and sauce together in a bowl. Reserve extra sauce to serve alongside wings.
Nutrition Facts : Calories 586 calories, Carbohydrate 36.2 g, Cholesterol 131.2 mg, Fat 32.6 g, Fiber 0.4 g, Protein 37.4 g, SaturatedFat 11.2 g, Sodium 1054.8 mg, Sugar 35 g
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