EASY PORK SKEWERS (GRILLED, OVEN OR GRIDDLE)
Tender and juicy pork skewers flavored by delicious pork marinade and cooked to perfection. Grilled, oven baked or prepared on the griddle.
Provided by CraftBeering
Categories Cooking Tips and How Tos
Time 40m
Number Of Ingredients 8
Steps:
- PREPARE THE PORK SKEWERS1. Trim excess fat from the pork shoulder and cut into 1 1/2 inch cubes. 2. Make a marinade by mixing the marinade ingredients. In a non-reactive container or freezer bag combine the cubed pork with the marinade. Refrigerate for at least 1 hour to overnight. Bring to room temperature before cooking. 3. Cut the onion into thick chunks similar in size to the size of the pork cubes. Thread the skewers** by alternating onions and pork. GRILLED PORK SKEWERS1. Heat your gas grill to medium-hot and lightly brush with oil before you place the skewers on. For charcoal grill wait until the coals turn white. Alternatively heat up a lightly greased grill pan or a griddle over medium-high heat. 2. Place the skewers onto the hot surface. Grill on all sides until the pork cubes are tender and nicely charred. Be patient before you lift them to turn them for the very first time - initially the meat is likely to stick to the surface and will gradually release as it begins to char. OVEN BAKED PORK SKEWERS1. Preheat your oven to 375 - 400 F depending on how strong you know it to be. Line a large baking sheet with parchment paper. Arrange the skewers on top about 1 inch apart. 2. Bake for 15-20 minutes or until the pork is tender, turning once or twice. Turn on the broiler and broil the skewers for the last couple of minutes for a nicely browned finish. Turn frequently to make sure the surface doesn't burn. Serve the skewers garnished with fresh herbs and charred lemon - a little citrusy squeeze really brightens up the flavors of the pork skewers. Remind everyone to handle them with caution - the ends will be hot!
Nutrition Facts : Calories 423 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 102 milligrams cholesterol, Fat 33 grams fat, Fiber 0 grams fiber, Protein 27 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 369 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 21 grams unsaturated fat
GREEK-STYLE PORK KABOBS
Plan ahead the pork needs to marinade for a minimum of 8-24 hours, if you are using wooden skewers soak them in water for at least 30 minutes before threading the meat on and grilling. I like to thread on large cherry tomatoes also --- this great served with recipe #105726 :)
Provided by Kittencalrecipezazz
Categories Pork
Time 8h5m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl mix the first 9 ingredients until well blended.
- Add in the pork cubes and place into a large resealable bag; seal and refrigerate for 8-24 hours turning the bag occasionally to coat pork cubes evenly with the marinade.
- Remove the pork cubes from the bag and thread on skewers.
- Season the pork cubes with seasoned salt and black pepper.
- Grill over medium-high heat turning occasionally for about 5 minutes or until the pork is cooked to desired doneness.
Nutrition Facts : Calories 867, Fat 74.5, SaturatedFat 17.6, Cholesterol 152, Sodium 189.5, Carbohydrate 4.8, Fiber 0.7, Sugar 1.1, Protein 43.5
PORK KABOBS
These delightful picnic kabobs are my young daughter's favorite. My husband also enjoys them, even though he never cared much for pork. The cool, refreshing sauce is a tempting topping for sizzling grilled kabobs. - Louise Wetmore, Cottage Grove, Minnesota
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6-8 servings.
Number Of Ingredients 17
Steps:
- In a resealable plastic bag or shallow glass container, combine the first 8 ingredients; add pork and toss to coat. Seal or cover and refrigerate overnight. , Meanwhile, combine sauce ingredients; cover and refrigerate for several hours. Drain pork and discard marinade; thread pork on skewers, leaving a small space between pieces. , Grill, uncovered, over medium heat for 8-10 minutes or until the meat is no longer pink, turning frequently. Serve in pita bread with sauce.
Nutrition Facts :
BARBECUED PORK KEBABS
This Filipino pork kebab recipe is great for outdoor parties, especially picnics.
Provided by lola
Categories World Cuisine Recipes Asian Filipino
Time 2h30m
Yield 10
Number Of Ingredients 7
Steps:
- Whisk the sugar, soy sauce, onion, garlic and black pepper together in a large bowl. Add the pork and toss to coat. Cover and refrigerate at least 2 hours. Overnight is best if possible.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Thread the pork onto the soaked skewers. Cook on the preheated grill until the pork is no longer pink in the center, 3 to 5 minutes per side.
Nutrition Facts : Calories 369.4 calories, Carbohydrate 24.7 g, Cholesterol 88.2 mg, Fat 15.8 g, Fiber 0.7 g, Protein 31.1 g, SaturatedFat 5.8 g, Sodium 1507.8 mg, Sugar 21.4 g
MAKE-IT-MINE PORK KABOBS
Summer entertaining just got more delicious. These grilled pork kabobs are tender, juicy and so easy to customize with your favorite combination of herbs and vegetables.
Provided by Food Network
Categories main-dish
Time 23m
Yield 8 Skewers
Number Of Ingredients 10
Steps:
- In a self-sealing plastic bag combine cubed pork, soy sauce, vinegar, ginger and Dijon-style mustard (or Chinese Five Spice); seal bag and refrigerate for 1 to 4 hours.
- Prepare medium-hot fire with charcoal or preheat gas to medium high.
- Remove pork from marinade, and discard marinade. Thread pork, sweet peppers, mushrooms, and zucchini alternately onto 8 skewers. Grill kabobs directly over fire, turning to brown evenly, for 5 minutes. Brush kabobs with the melted jelly. Continue to grill for 3 to 10 minutes more or until tender. Let rest 3 minutes before serving.
KEBABS WITH PORK THREE WAYS
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat a grill to medium and brush the grates with vegetable oil. Thread the pork tenderloin, sausage, bacon, pickles, banana peppers and onions onto eight 10-inch skewers; season with salt and pepper.
- Combine the mustard and olive oil in a small bowl; brush all over the kebabs. Grill the kebabs, turning occasionally, until marked and cooked through, about 12 minutes.
MARINATED PORK KEBABS
Make and share this Marinated Pork Kebabs recipe from Food.com.
Provided by bert2421
Categories Pork
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut pork into 1" cubes and place in a shallow pan.
- Combine remaining ingredients in a screw top jar and shake until well blended.
- Pour marinade over pork.
- Cover and refrigerate several hours, turning occasionally.
- Drain meat; pat dry and tread on skewers.
- Heat remaining marinade to brush on kebabs during cooking.
- Broil slowly 5" from coals for about 25 minutes.
- Turn skewers frequently and brush with marinade during cooking.
- Vegetables may also be served in this way.
- Thread mushrooms, green peppers, onion wedges or apple on skewers and brush with marinade.
- Broil for 15-20 minutes.
Nutrition Facts : Calories 484.1, Fat 41.7, SaturatedFat 8.5, Cholesterol 71.4, Sodium 1170.7, Carbohydrate 2.3, Fiber 0.3, Sugar 0.8, Protein 23.9
PINEAPPLE & PORK SKEWERS
Kids will love these pork, pineapple and green pepper skewers, marinated for added flavour and cooked on the barbecue. Serve with rice or in pitta bread
Provided by Lulu Grimes
Categories Dinner, Main course, Supper
Time 30m
Yield Serves 4
Number Of Ingredients 9
Steps:
- Cut the pork into cubes. Heat the sugar and vinegar in a pan over a low heat until the sugar melts. Add the fish sauce and cool. Tip in the pork and mix well so that all the cubes are covered in sauce.
- Heat the barbecue. If you are using coals, wait until they turn white. If you are indoors, heat a griddle pan. Thread the pork and pineapple onto skewers, alternating pieces with the pepper and spring onion.
- Barbecue or griddle the skewers for 3-4 mins each side (you may need to cook them for longer if griddling). Sprinkle with coriander, if you like, then serve with rice or slide into pitta breads.
Nutrition Facts : Calories 260 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 26 grams sugar, Fiber 2 grams fiber, Protein 23 grams protein, Sodium 0.4 milligram of sodium
More about "pork skewers or kebabs recipes"
PORK SKEWERS (SHASHLIK) RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
PINCHOS (PUERTO RICAN GRILLED PORK KEBABS) - SENSE
From senseandedibility.com
GRILLED PORK SHISH KABOBS (SHASHLIK) - NATASHASKITCHEN.COM
From natashaskitchen.com
PORK SOUVLAKI (SKEWERS) WITH TZATZIKI SAUCE - MY GREEK DISH
From mygreekdish.com
10 BEST PORK TENDERLOIN KABOBS RECIPES | YUMMLY
From yummly.com
15 GRILLED KABOB RECIPES TO MAKE OVER YOUR CAMPFIRE
From freshoffthegrid.com
BBQ & GRILLED PORK SKEWERS AND KABOB RECIPES | ALLRECIPES
From allrecipes.com
OVEN PORK KABOBS - THE SHIRLEY JOURNEY
From theshirleyjourney.com
16 EASY SIDE DISHES FOR KEBABS | REAL SIMPLE
From realsimple.com
MARINATED PORK KEBABS - SOUTH YOUR MOUTH
From southyourmouth.com
GRILLED TUSCAN PORK SKEWERS | THE RECIPE CRITIC
From therecipecritic.com
GRILLED YOGURT MARINATED PORK KEBAB RECIPE - THE …
From thespruceeats.com
TENDER PORK KABOBS RECIPE - COOKING LSL
From cookinglsl.com
5-INGREDIENT PORK MARINADE RECIPE (VIDEO) - MUNCHKIN …
From munchkintime.com
AUTHENTIC GREEK SOUVLAKI RECIPE - PORK SKEWERS AS …
From realgreekrecipes.com
FILIPINO PORK KEBABS (PINOY) - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
18 KEBAB RECIPES FOR THE GRILL - SERIOUS EATS
From seriouseats.com
BBQ SMOKED PORK BELLY KABOBS - SIMPLY HAPPENINGS
From simplyhappenings.com
MARINATED PORK TENDERLOIN KEBABS | TASTEOFBBQ.COM
From tasteofbbq.com
GREEK-STYLE PORK SKEWERS RECIPE | LOVE PORK
From lovepork.co.uk
21 PORK TENDERLOIN KABOBS RECIPES - SELECTED RECIPES
From selectedrecipe.com
HAWAIIAN GRILLED PORK KABOBS | BUY THIS COOK THAT
From buythiscookthat.com
SKEWER GRILLING RECIPES : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
GRILLED PORK TENDERLOIN SKEWERS RECIPE | ONTARIO PORK
From ontariopork.on.ca
30 MINUTE PORK AND VEGETABLE KEBABS - GRILLED OR BROILED
From babaganosh.org
PORK KABOBS: GRILLED SOUTHWESTERN STYLE - I'D RATHER BE A CHEF
From idratherbeachef.com
PINCHOS MORUNOS (SPANISH PORK SKEWERS) - SPANISH SABORES
From spanishsabores.com
GRILLED PORK SKEWERS [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
SKEWER THIS: 19 KICKASS KEBABS FOR YOUR COOKOUT - SERIOUS EATS
From seriouseats.com
PORK KABOBS (SHASHLIK) - MOMSDISH
From momsdish.com
PORK AND SWEET PEPPER KEBABS RECIPE | MYRECIPES
From myrecipes.com
GROUND PORK KEBABS IN A PITA RECIPE | ONTARIO PORK
From ontariopork.on.ca
ASIAN BBQ PORK KABOBS - HEY GRILL, HEY
From heygrillhey.com
TANGY PORK AND PINEAPPLE KEBABS | MARK'S DAILY APPLE
From marksdailyapple.com
TUSCAN PORK KEBABS RECIPE | MYRECIPES
From myrecipes.com
GRILLED PORK KABOBS RECIPE - GRILLONADIME.COM
From grillonadime.com
15 GREEK MINCED PORK KEBAB RECIPE - SELECTED RECIPES
From selectedrecipe.com
SHASHLIK – GRILLED PORK KEBABS - SWEET & SAVORY
From sweetandsavorybyshinee.com
PORK KABOBS WITH PINEAPPLE - DINNER AT THE ZOO
From dinneratthezoo.com
SWEET AND SPICY PORK KABOBS - BETTER HOMES & GARDENS
From bhg.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love