Haslet Ground Pork And Sage Meatloaf Recipes
HASLET ( GROUND PORK AND SAGE MEATLOAF)
My dear British hubby made this for me and I love it. Slice it up cold and serve with boiled potatoes and a salad. Or, like me, eat it while it's still warm.
Provided by woodland hues
Categories Pork
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Soak cubed bread in enough water or milk to cover.
- When soft, squeeze out excess moisture.
- Mix the bread, pork, onion, sage, salt, and pepper.
- Mince mixture in a food processor.
- Lightly grease a loaf tin.
- Place mixture in tin, pressing down firmly and evenly.
- In a preheated 375F oven, bake 1 1/2- 2 hours.
- If top browns too quickly, slip aluminum foil over the tin.
- Let stand in the tin 10- 15 minutes, then turn onto a rack to cool completely.
Nutrition Facts : Calories 760.6, Fat 50, SaturatedFat 18.3, Cholesterol 163.3, Sodium 517, Carbohydrate 31.8, Fiber 1.8, Sugar 3.6, Protein 42.9
SAGE-AND-GARLIC-CRUSTED PORK TENDERLOIN
This roast pork has the depth of a slow-simmering supper but doesn't take long to prepare.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Stir together garlic, sage, salt, pepper, and olive oil in a small bowl. Rub mixture all over pork.
- Heat a large, heavy saute pan over medium-high heat. Add vegetable oil. Add pork, and brown all over, about 4 minutes.
- Transfer pan to oven. Roast pork, turning occasionally, until an instant-read thermometer inserted into thickest part registers 145 degrees to 150 degrees, about 20 minutes. Transfer pork to a cutting board; tent with foil, and let rest 10 minutes before slicing.
SAGE MEAT LOAF
"As a child, I loved coming home from school to the aroma of Mom's meat loaf baking in he oven. I've never tasted another meat loaf quite as good as this recipe." -Emily Dennis Hancock, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Pat meat mixture into an ungreased 9x5-in. loaf pan. Bake, uncovered, at 350° for 50 minutes., Combine the ketchup, brown sugar, mustard and nutmeg; spread over top. Bake 15-20 minutes longer or until meat is no longer pink and a thermometer reads 160°. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 336 calories, Fat 17g fat (6g saturated fat), Cholesterol 113mg cholesterol, Sodium 757mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 1g fiber), Protein 26g protein.
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