Couscousandfetacakes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

COUSCOUS CAKES



Couscous Cakes image

Provided by Giada De Laurentiis

Categories     appetizer

Time 22m

Yield 4 to 6 servings

Number Of Ingredients 11

2 cups cooked couscous, prepared according to package instructions and cooled
1/4 cup chopped fresh cilantro leaves
1 egg
1 egg yolk
1 1/2 teaspoons ground coriander
1 lemon, zested
3/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 tablespoons all-purpose flour
1/4 cup olive oil
1/3 cup mild mango chutney

Steps:

  • In a medium bowl, mix together the couscous, cilantro, egg, egg yolk, coriander, lemon zest, salt and pepper. Sprinkle the flour over the mixture. Mix until combined.
  • In a large nonstick skillet, heat the oil over medium heat. Form 1/4 cupfuls of the mixture into 8 patties. Add 4 of the patties to the pan and cook for 3 to 4 minutes each side until golden. Drain on paper towels. Repeat with the remaining couscous mixture.
  • Serve the couscous cakes with mango chutney.

PERFECT COUSCOUS



Perfect Couscous image

Couscous isn't a grain, as some people may think - it's actually a type of pasta made from durum wheat and shaped like a grain. The couscous you have in your pantry is most likely instant couscous that's been steamed and dried so it cooks very quickly, for a fast and easy side dish or base for a salad or bowl. Look for whole wheat couscous in your supermarket; it cooks in the same time as the regular variety and has all the virtues of whole wheat pasta. This recipe makes a big batch for make-ahead meal prep but is easily halved.

Provided by Food Network Kitchen

Categories     side-dish

Time 10m

Yield about 6 cups

Number Of Ingredients 4

2 cups water or low-sodium chicken or vegetable broth
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
2 cups regular or whole wheat couscous

Steps:

  • Combine the water or broth, olive oil and 1 teaspoon salt in a medium saucepan. Bring to a boil. Stir in the couscous and immediately remove from the heat. Cover and let sit 5 minutes.
  • Fluff the couscous thoroughly with a fork (the more you fluff, the more separate and light the grains will be). Season with salt and pepper. If you are making the couscous ahead, spread while hot on a baking sheet lined with parchment to stop the cooking as it cools. Once cool, refrigerate in an airtight container up to 5 days.

COUSCOUS BAKE



Couscous Bake image

Make and share this Couscous Bake recipe from Food.com.

Provided by Miss Annie

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 1/2 cups water
1/4 teaspoon garlic salt
1 cup couscous, uncooked
1 (15 ounce) can black beans, drained
1 cup frozen whole kernel corn, thawed
1 (8 ounce) can sliced water chestnuts, drained
1 (7 ounce) jar roasted red peppers, drained and cut into strips
1 (8 ounce) carton sour cream
2 tablespoons red wine vinegar
1 teaspoon cumin
1/4 teaspoon salt
5 green onions, sliced
1 (10 ounce) package fresh spinach

Steps:

  • Combine water and garlic salt in a large saucepan; bring to a boil.
  • Remove from heat, and stir in couscous.
  • Cover and let stand 5 minutes or until liquid is absorbed.
  • Stir in black beans and next 7 ingredients.
  • Spoon into a lightly greased 11 x 7 inch baking dish.
  • Bake at 350ºF for 25 minutes, or until heated through.
  • Sprinkle with sliced green onions.
  • Cut spinach into thin strips and serve couscous misture over spinach.

Nutrition Facts : Calories 517.3, Fat 13.8, SaturatedFat 7.2, Cholesterol 31.1, Sodium 953.5, Carbohydrate 84.1, Fiber 15.1, Sugar 4.3, Protein 19.6

COUSCOUS CAPRESE



Couscous Caprese image

A roasted tomato stuffed with couscous, fresh mozzarella, and basil makes a wonderful side dish. It's very pleasing to the eye and the mouth.

Provided by C. Murphy

Categories     Side Dish     Vegetables     Tomatoes

Time 35m

Yield 4

Number Of Ingredients 6

1 cup boiling water
1 cup couscous
4 tomatoes
16 leaves fresh basil
8 ounces fresh mozzarella cheese, diced
¼ cup balsamic vinegar, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
  • Pour boiling water over couscous in a bowl. Cover bowl with plastic wrap. Let couscous soak until the water is completely absorbed, about 5 minutes.
  • Slice the tops from tomatoes and take a very small slice of the bottoms so they will be stable upright. Use a spoon to remove and discard the tomato innards. Put tomatoes in the prepared baking dish.
  • Bake tomatoes in the preheated oven until lightly charred at the edges, about 20 minutes.
  • Line the inner walls of each tomato with 4 basil leaves.
  • Toss mozzarella cheese with the couscous; stuff into tomatoes. Drizzle balsamic vinegar over the top of the stuffed tomatoes.

Nutrition Facts : Calories 291.6 calories, Carbohydrate 32.6 g, Cholesterol 36.3 mg, Fat 9.4 g, Fiber 2.6 g, Protein 18.8 g, SaturatedFat 5.8 g, Sodium 366.6 mg, Sugar 5.4 g

More about "couscousandfetacakes recipes"

15 COUSCOUS RECIPES FROM THE BEST CREATORS - THE MODE MAG
15-couscous-recipes-from-the-best-creators-the-mode-mag image

From themodemag.com
Estimated Reading Time 8 mins
  • Mushroom And Herb Couscous. Source: High Heels to Hot Wheels. A tasty mushroom and herbs couscous is actually considered to be very healthy and if you do not mind having something different from normal couscous then this is the meal you would want to go for, this is actually very light and can be enjoyed by you and the kids, you can always trick this meal to add your own spice and flavor to it, this will definitely be a great summer meal.
  • Greek Couscous Salad. Greek couscous is a quick weeknight dinner and also perfect for parties, it has a simple way of cooking but with an amazing taste, you can enjoy this dish so many ways depending on how you like it, this dish is full of Mediterranean flavors like feta cheese, cucumbers, and olives and the cherry tomato mixture works as a dressing and makes this salad taste so good.
  • Moroccan Couscous-Stuffed Cornish Hens. This is a couscous recipe you would absolutely love, it can be considered healthy as well and with less fuss to make, this is a meal you can easily have for dinner without feeling bloated.
  • Ground Lamb Couscous. Source: Beyond Mere Sustenance. Ground lamb couscous is a combination of Middle Eastern spices with dried fruit, spinach, and chickpeas in the ultimate quick and healthy one-pot meal.
  • Isreali Pearl Couscous Salad. Isreal pearl couscous is usually the first couscous that comes to mind when you want a simple hearty meal, it can be an amazing meal that can help have a wonderful lunchtime.
  • Couscous Salad with Butternut Squash and Cranberries. Couscous salad with butternut squash and cranberries is a perfect meal fitting for brunch, lunch or dinner.
  • Isreali Couscous And Lentils. Source: Instant pot recipe. Isreali couscous and lentils can be referred to as a great refreshing meal, it’s an ideal meal for having friends or family over during the weekend and it could also serve as a healthy dinner, it is healthy enough as it is packed with protein-packed lentils which is also fiber.
  • Couscous with Pistachios and Apricots. Couscous with Pistachios and Apricots makes a good any time of the day meal, it has been packed full with nourishing ingredients that bring out the savory flavor of your couscous.
  • Black Bean And Couscous Salad. A simple meal for you if you love bean and it’s another way of preparing a healthy couscous recipe and you can enjoy it with friends and family.
  • Broccoli Couscous with Salmon Ceviche. This a healthy vegetarian recipe for couscous, really tasty and not much is required to make it tasty, the dish is light and therefore perfect for all those who have a weight loss goal.


OUR BEST COUSCOUS RECIPES | RICARDO
our-best-couscous-recipes-ricardo image
Contests. Conversions. Follow Ricardo's TV show on Radio-Canada.ca (available in French only)
From ricardocuisine.com


COUSCOUS-AND-FETA CAKES RECIPE | MYRECIPES
1997-04-01 Recipes; Couscous-and-Feta Cakes; Couscous-and-Feta Cakes. Rating: Unrated. Be the first to rate & review! An electric skillet or griddle works well for this recipe because …
From myrecipes.com
Servings 12
Calories 242 per serving
  • Bring water to a boil in a small saucepan; stir in couscous. Remove from heat; cover and let stand 10 minutes. Fluff with a fork.
  • Place 1 teaspoon oil in an electric skillet; heat to 375°. Add onion, bell peppers, and garlic; sauté 5 minutes. Combine couscous, onion mixture, cheese, and remaining ingredients in a large bowl; stir well.
  • Place 1/2 teaspoon oil in skillet; heat to 375°. Place 1/3 cup couscous mixture for each of 4 portions into skillet, shaping each portion into a 3-inch cake in the skillet. Cook 6 minutes or until golden brown, turning cakes carefully after 3 minutes. Repeat procedure with remaining oil and couscous mixture.


COUSCOUS AND FETA CAKES - CHAMPSDIET.COM
Couscous and Feta Cakes Recipe | Food Recipes | ChampsDiet.com
From champsdiet.com


HOW TO COOK COUSCOUS - BBC GOOD FOOD
Simple couscous recipe. Prep: 10 mins No cook Serves 4 . 200g couscous; 200ml kettle-hot water or boiling vegetable stock; 1 tbsp olive oil; Tip the couscous into a heatproof bowl and pour over the water or stock. Cover with cling film or a lid and leave for 5-10 mins until the couscous is soft. Fluff the couscous up with a fork, drizzling with the olive oil, and season with salt and …
From bbcgoodfood.com


COUSCOUS-AND-FETA CAKES RECIPE | EAT YOUR BOOKS
Save this Couscous-and-feta cakes recipe and more from Cooking Light Annual Recipes 1997 to your own online collection at EatYourBooks.com
From eatyourbooks.com


COUSCOUS PANCAKES - HEALTHY DIET
Measure the couscous into a bowl and cover with 60ml of boiling water, which should just cover the couscous. Cover with cling film for 5 minutes until completely absorbed. Once cooked run a fork through the couscous to fluff it up. Add the chopped Tenderstem®, feta, garlic, mint, parsley, chilli, eggs, salt and pepper to the couscous and mix ...
From healthydietmag.com


COUSCOUS CAKES - FOOD NETWORK
Other recipes with lemon. Our latest recipes. Grilled Chicken with Spinach and Pine Nut Pesto. Easy. Jazz up chicken with these delicious spinach pesto recipe. Prep Time. 15 mins. Cook Time. 8 mins. Serves. 4. Our latest recipes. 20-Minute Chicken Thighs and Couscous with Dill. Easy . Position an oven rack about 4 inches away from the grill heat source, and preheat. Bring 1 1/2 …
From foodnetwork.co.uk


10 BEST COUSCOUS CAKES RECIPES | YUMMLY
17,662 suggested recipes. Moroccan-Inspired Country-Style Rib Ragu with Couscous Cakes Pork. ground coriander, couscous, freshly ground black pepper, low sodium chicken broth and 29 more. Couscous Cakes Pork. olive oil, chives, dried currants, freshly ground black pepper and 6 more. Couscous Cakes Marin Mama Cooks. lemon, Italian parsley leaves, boiling water, large …
From yummly.com


COUSCOUS CHEDDAR CAKES - BEYOND THE CHICKEN COOP
2017-04-29 This recipe uses just one cup of cooked couscous and this recipe yields 15 patties. The nutritional count is for 1 patty. One cup contains 16 tablespoons and there are just 2.28g of carbs per tablespoon of cooke couscous. The nutritional calculator I use is an estimate, but it's fairly accurate. How are you measuring the nutritional counts? Reply. Nevanka says. January …
From beyondthechickencoop.com


HOW TO COOK COUSCOUS PERFECTLY (RECIPE & TIPS) | THE ...
2020-04-24 How to cook couscous: Step-by-step (print-friendly recipe and video below) Boil broth or water. Put 1 cup of broth (or water) in a sauce pan. Add a small drizzle of extra virgin olive oil and a pinch of kosher salt. Bring water to a boil. Toast the couscous in extra virgin olive oil . This is an optional step but can really make a difference in imparting flavor. Heat a little bit …
From themediterraneandish.com


BREAKFAST COUSCOUS RECIPE | MYRECIPES
The recipe is easy to double if you need to serve more people. Couscous are tiny granules of semolina flour that cook up light and fluffy in just a few minutes. This is a great time-saving recipe for busy mornings because you can prepare it the night before and reheat it in the morning.
From myrecipes.com


32 COUSCOUS RECETAS IDEAS | COUSCOUS RECIPES, COOKING ...
Jun 26, 2021 - Explore maria acosta's board "Couscous recetas" on Pinterest. See more ideas about couscous recipes, cooking recipes, vegetarian recipes.
From pinterest.ca


WHAT IS COUSCOUS? VARIETIES, NUTRITION, AND MORE - …
2021-05-03 What is the Nutritional Value of Couscous? There is a difference in the nutritional value between regular and whole-grain couscous. 1 cup of cooked regular couscous contains 174 calories, 6 grams of protein, 36 grams of carbohydrates, and 2 grams of dietary fiber, as opposed to 227 calories, 9 grams of protein, 49 grams of carbohydrates, and 8 ...
From allrecipes.com


YOTAM OTTOLENGHI'S CRISP COUSCOUS AND SAFFRON CAKES - THE ...
2013-04-01 (Warning: the recipe below is in metric. It was originally published in an English newspaper. If you don't already own a kitchen scale (Salter is a great brand, for example), please consider adding one to your arsenal.) Yotam Ottolenghi's Crisp Couscous and Saffron Cakes Makes about 20 patties Note: If you can't find barberries, substitute currants or raisins and …
From thewednesdaychef.com


RECIPE TOUR
Heat 1 tablespoon oil in a medium skillet and cook the onion, peppers and garlic until tender. 5. Cool. 6. Bring water to a boil in a medium saucepan and stir in couscous and a pinch salt. 7. Remove from heat and let stand, covered, 10 minutes. 8. Fluff couscous and toss in onion mixture, feta, flour, eggs, dill, parsley, salt and pepper to taste.
From recipetour.com


HOW TO COOK *PERFECT* COUSCOUS - FIVEHEARTHOME
2019-07-30 How to Cook Couscous. The steps are as simple and straightforward as the ingredients! Bring your liquid to a boil. Stir in the fat and the salt until dissolved. Stir in the couscous and immediately remove from the heat. Tightly cover with a lid and allow to steam for 5 to 6 minutes. Do not lift the lid to peek or you risk ending up with crunchy ...
From fivehearthome.com


COUSCOUS PANCAKES - IN DIANES KITCHEN
2018-09-24 medium pan and over medium heat. Once boiling, remove the pan from the heat and set aside. Add the couscous, stir with a fork and cover immediately. Let couscous sit on a hot pad, covered, for 15 minutes. Remove the lid, fluff with a fork and set aside. In a large frying pan over medium. heat, add 1 Tbsp oil, peppers,
From indianeskitchen.com


OVEN-BAKED COUSCOUS : 9 STEPS (WITH PICTURES) - INSTRUCTABLES
I slightly changed the ingredients from the originally published recipe as I didn't want to waste the juice from one of the lemons and didn't have any parsley to hand. I slightly changed the construction of the dish because I wanted to do the washing up while the casserole was in the oven, so didn't reserve some ingredients for pre-serve garnish. 2 tablespoons olive oil 140g …
From instructables.com


HOW TO COOK COUSCOUS: THE BEST WAY! - SIMPLE. TASTY. GOOD.
2) Stir quickly and then put a plate or lid on it to cover. 3) Let the couscous swell and absorb the stock for a few minutes. In the meantime pour a little olive oil in a saucepan and add the chopped carrot and garlic paste. 4) Place the pan over medium heat and gently cook the carrots for 5 minutes. Stir regularly.
From junedarville.com


COUSCOUS WITH TOMATOES AND FETA {READY IN 15 MINS ...
Instructions. Cook onion and garlic in oil over medium heat until tender, about 5-6 minutes. Add chicken broth, basil and a pinch of salt, bring to a boil. Stir in couscous, cover, remove from heat and let stand 5 minutes. Lift lid, stir in tomatoes, lemon juice and feta cheese. Garnish with fresh basil and parsley and serve.
From spendwithpennies.com


COUSCOUS CAKES - SONI'S FOOD
2013-05-03 I made some changes to the original recipe by using parsley instead of coriander and added some dried cranberries and almonds for some tart and crunch that works perfectly.The lemon zest gives a nice fresh flavor to the dish and the star of the dish clearly is the Mango Chutney that has all the delicious spices and ginger and juicy bits of mango that you get every …
From sonisfood.com


10 BEST COUSCOUS CAKES RECIPES | YUMMLY
The Best Couscous Cakes Recipes on Yummly | Moroccan-inspired Country-style Rib Ragu With Couscous Cakes, Couscous Cakes, Couscous Cakes
From yummly.com


COUSCOUS CAKES RECIPE BY ERIN | RECIPE | RECIPES, COOKING ...
Apr 3, 2016 - Great recipe for Couscous Cakes. We always have leftover couscous from dinner. I make these tasty little treats the day after to use it up!
From pinterest.ca


COUSCOUS-AND-FETA CAKES RECIPE
Couscous-and-feta cakes recipe. Learn how to cook great Couscous-and-feta cakes . Crecipe.com deliver fine selection of quality Couscous-and-feta cakes recipes equipped with ratings, reviews and mixing tips. Get one of our Couscous-and-feta cakes recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 87% Couscous-and-Feta …
From crecipe.com


VEGAN COUSCOUS CAKES - FINE DINING LOVERS
2015-08-10 Heat the oven to 180°C (160° fan) gas 4. Line a large baking tray with non-stick baking paper. Heat the oil in a frying pan and cook the turnip, carrot and onion until soft, then remove from the heat. Stir into the couscous with the salt, pepper, lemon zest, cumin, turmeric, coriander and tahini. Stir in the flour until a pliable dough is formed.
From finedininglovers.com


COUSCOUS CAKES - MARIN MAMA COOKS
2012-05-22 Uncover the couscous and fluff with a fork. In a large bowl, add the couscous, the chickpea mixture, eggs, and lemon zest and mix until well combined. Press the couscous mixture into a 1/4 measuring cup, smooth the top, and invert the measuring cup to release the cake onto a plate. Repeat with the remaining couscous mixture to make 8-9 cakes.
From marinmamacooks.com


NIKOS FETA CHEESE | MOROCCAN COUSCOUS CAKES WITH FETA ...
In a medium bowl whisk together 1 teaspoon of oil with the marmalade, juice of 1/2 of a lemon, ginger, mint and a pinch of salt and black pepper. Add the carrots, arugula, & pistachios. Toss all to coat. In a small bowl stir together the yogurt, honey, harissa, garlic, juice of 1/2 of a lemon and a pinch of salt and black pepper. Place the ...
From nikosfeta.com


COUSCOUS FETA CAKES | COUSCOUS FRITTERS - COOKING AND COOKING
2011-08-28 A super easy veggie dish recipe that can be made in 30 minutes. Be sure to check out the other recipes using couscous here: Couscous Vegetable Salad and Couscous Salad. PRINT RECIPE. Couscous Feta Cakes. Yield: Serves 5. Ingredients: 1 cup (about 170 g) uncooked couscous; 2 1/2 cups water ; 1 cup green bell pepper, minced; 1 cup red bell …
From cookingandcooking.com


HOW TO COOK COUSCOUS | TESCO FOOD - YOUTUBE
Try this easy couscous recipe with freshly-chopped parsley and lemon juice. Add your own flavours to accompany tagine, lamb, or add extras for a tasty lunch ...
From youtube.com


COUSCOUS AND FETA CAKES RECIPE BY HEALTHYCOOKING | IFOOD.TV
Couscous And Feta Cakes. By: Healthycooking. Betty's Flavorful Couscous. By: Bettyskitchen. Grilled Peaches with Couscous and Balsamic Reduction. By: AmateurKitchen. Double Chocolate Brownies. By: C4Bimbos. Delicious MCQueeen Car Icing Cake. By: bhavnaskitchen. Chocolate Lava Cake with Whipped Cream. By: ChefDaveMartin. Best Lemon Squares ...
From ifood.tv


Related Search