Lentil Rice Salad With Beetroot Feta Dressing Recipes

LENTIL RICE SALAD WITH BEETROOT & FETA DRESSING

Lentil rice salad with beetroot & feta dressing image

Get a healthy dose of folate and fibre in this good for you dish, which uses time saving ready-cooked rice

Provided by Jennifer Joyce

Time 25m

Number Of Ingredients 11

Ingredients

2 beetroot (use different colours if you like), peeled and cut into wedges
100g baby carrot
2 tbsp sherry vinegar
1 tsp Dijon mustard
1 tbsp extra-virgin olive oil
small bunch mint , few leaves picked and remaining chopped
pinch of sugar
250g pouch cooked basmati rice
400g can cooked puy lentils , drained and rinsed
2 tbsp hazelnut , toasted and roughly chopped
2 tbsp crumbled feta cheese

Steps:

Cook the beetroots in a pan of boiling water for 5-6 mins until just tender but still with a bite; add the carrots for the final 2 mins. Whisk together the vinegar, mustard, olive oil, chopped mint and sugar, and season.
Put the rice and lentils in a bowl. Add the carrots and beetroots, then pour over the dressing and toss to combine. Transfer to a serving platter and sprinkle over the hazelnuts, feta and mint leaves to serve.

Nutrition Facts : Calories 496 calories, Fat 23 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 8 grams sugar, Fiber 8 grams fiber, Protein 16 grams protein, Sodium 1.3 milligram of sodium

LENTIL AND RICE SALAD

Lentil and Rice Salad image

Provided by Giada De Laurentiis

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 13

Ingredients

1 tablespoon extra-virgin olive oil, plus 3 tablespoons
1 carrot, peeled and finely diced
1 small onion, finely chopped
2 garlic cloves, minced
1 1/4 cups dried green lentils
2 1/2 cups chicken broth, plus 2 cups
1 bay leaf
1 cup long-grain white rice
1/2 cup pitted kalamata olives, coarsely chopped
1/2 cup chopped fresh Italian parsley leaves
1 tablespoon chopped fresh thyme leaves
2 teaspoons finely grated lemon peel
Salt and freshly ground black pepper

Steps:

Heat 1 tablespoon of oil in a large saucepan. Add the carrot, onion, and garlic and saute until the onion is translucent, about 5 minutes. Stir in the lentils. Add 2 1/2 cups of broth and bring to a boil over high heat. Decrease the heat to medium-low. Cover and simmer gently until the lentils are just tender, about 15 minutes. Drain well. Transfer the lentils to a large bowl.
Meanwhile, bring the remaining 2 cups broth and bay leaf to a boil in a medium saucepan over high heat. Add the rice and return the broth to a simmer. Cover and simmer gently over low heat until the rice is tender and the liquid is absorbed, about 20 minutes (do not stir the rice as it cooks). Remove the saucepan from the heat. Fluff the rice with a large fork. Transfer to the bowl with the lentils. Add the olives, parsley, thyme, and lemon peel. Toss the rice mixture with the remaining 3 tablespoons oil to coat. Season, to taste, with salt and pepper. Serve warm or at room temperature.

BEET AND LENTIL SALAD WITH CHEDDAR

Beet and Lentil Salad With Cheddar image

This salad is a party of sweet, earthy and salty flavors. Store-bought, vacuum-packed beets are called for here, which are not only convenient, but have a mellow fruitiness and a tender texture that is ideal in salads. (If you have fresh beets, and have the time to roast them, you can use those instead.) Beets naturally pair well with sharp and tangy ingredients, and while goat cheese may be a more common accompaniment, crumbly aged Cheddar offsets the sweetness of the beets and the apple cider dressing (though any sharp Cheddar works). French green lentils offer a nutty, peppery, almost mineral-like flavor and are perfect for salads because they hold their shape well, though if you only have brown lentils, that's just fine. (They cook slightly faster, so adjust the cook time accordingly.) Finally, there's no shame in opting for canned lentils.

Provided by Hetty McKinnon

Categories dinner, lunch, weekday, beans, vegetables, main course, side dish

Time 30m

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 1/2 cups French green lentils, rinsed
1 garlic clove, smashed
Kosher salt and black pepper
2 cups arugula leaves
1/2 cup soft herbs, such as dill, parsley, mint or cilantro, roughly chopped
1 (16-ounce) package cooked whole beets (or 1 pound roasted beets), cut into 1/2-inch wedges
4 ounces extra sharp Cheddar, roughly crumbled
1/4 cup roasted hazelnuts, roughly chopped
1 small garlic clove, grated
2 tablespoons apple cider vinegar
3 tablespoons extra-virgin olive oil
1 tablespoon maple syrup or brown sugar
1/2 teaspoon Dijon mustard

Steps:

Prepare the salad: In a medium pot, add the lentils, garlic and 4 cups water. Season with salt and bring to a boil over high. Reduce heat to medium, cover and simmer for 20 to 25 minutes until just tender. (The lentils should still have some bite). Drain in a colander and stir to break up and evenly distribute the garlic. Let the lentils cool slightly.
While the lentils cook, prepare the vinaigrette: In a large serving bowl, whisk the garlic, vinegar, oil, maple syrup and mustard with 1/4 teaspoon salt and 1/8 teaspoon pepper.
Add the warm lentils to the serving bowl, then add the arugula, herbs and beets. Season with salt and black pepper and toss. Add the Cheddar and toss gently, but don't overdo it because you don't want the cheese to turn crimson from the beets. To serve, top with hazelnuts.

More about "lentil rice salad with beetroot feta dressing recipes"

WARM LENTIL, BEETROOT AND FETA SALAD WITH WILD RICE - …

2016-02-23 Instructions. Preheat your oven to 200C /180C fan / gas mark 6 / 400F. Place the red onion and beetroot wedges in a roasting tray. Drizzle …
From easypeasyfoodie.com
5/5 (4)
Total Time 30 mins
Category Main Course
Calories 613 per serving

Prepare the red onions and beetroot and place in a roasting tray. Drizzle over 2 tablespoons of olive oil and sprinkle over a little salt and pepper. Roast in your preheated oven for 25 minutes or until the beetroot is soft (check by inserting a knife – it should go in easily) and the red onion is tinged with golden brown but not burnt!
Meanwhile cook 200g rice according to packet instructions / your own preferences. Drain when ready (if necessary).
When the red onions and beetroot are ready, add the puy lentils to the tray and give everything a stir. Spread out again in the baking tray and return to the oven for 5 minutes, by which time the puy lentils should be warmed through.

See details

BEET SALAD WITH EASY BALSAMIC VINAIGRETTE - FAVORITE ...

1 day ago Instructions. Preheat oven to 400-degrees F. Place each beet on a piece of aluminum foil and drizzle with enough olive oil to cover the beet. Sprinkle with a little salt and pepper to taste and wrap tightly with the foil. Bake in the preheated oven for 60-90 minutes or until fork-tender.
From favfamilyrecipes.com

See details

BEET AND LENTIL SALAD - DELICIOUSLY MEDITERRANEAN

2020-02-04 Rub the beets under cold running water to remove the skin quickly. How cook the lentils. Soak 11/2 cups of lentils in 4 cup of cold water add 2 tsp of salt soak 1-3 hours. Rinse the lentils. Add the lentil to a medium pot and add 4 cups of water. Bring the water to a light simmer and cover the pot.
From deliciouslymediterranean.com

See details

LENTIL RICE SALAD BEETROOT FETA DRESSING - RETUSDIGITAL

2019-08-17 Lentil Rice Salad Beetroot Feta Dressing Saturday, August 17, ... High Protein Vegan Red Lentil Salad Delicious & Easy Recipe. Duration: 03:50. Views: 2000+ Play & ↓ Download. Beetroot Salad Beetroot Salad With Curd / Raita / Beet Salad / Roasted Beet Salad For Rice, Roti. Duration: 01:49. Views: 67 Play & ↓ Download. Roasted Beets And Lentils | …
From retusdigital.blogspot.com

See details

LENTIL AND RICE SALAD WITH FETA AND PARSLEY – THYME HERBAL

2018-03-30 Combine the lentils in a saucepan with enough water to cover by 1 inch. Bring to a boil, skim any foam off the top, then reduce the heat and simmer for 5 – 8 minutes until the lentils taste cooked but are still firm. Combine rice with 3 cups of water in a saucepan. Bring to a boil, then reduce heat to the lowest possible setting, cover and ...
From thymeherbal.com

See details

LENTIL RICE SALAD WITH BEETROOT & FETA DRESSING - GLUTEN ...

If you have approximately 25 minutes to spend in the kitchen, Lentil rice salad with beetroot & feta dressing might be an excellent gluten free and lacto ovo vegetarian recipe to try. This recipe covers 57% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 1102 calories, 61g of protein, and 20g of fat each ...
From fooddiez.com

See details

BEST BEETROOT, PUY LENTIL AND FETA SALAD - ADRE'S KITCHEN

Dressing: Mix all the ingredients together in a clean jam jar and give it a good shake, the honey tends to stick to the bottom, so shake well! Tip the lentils into a large serving bowl, drizzle with some of the dressing and season to taste. Add your salad leaves and the roasted beetroot. Crumble the feta on top.
From adreskitchen.com

See details

LENTIL SALAD WITH FETA CHEESE RECIPE | MYRECIPES

Cover, reduce heat, and simmer 20 minutes or until tender. Drain well, and set aside. Advertisement. Step 2. Combine lemon juice and next 5 ingredients (lemon juice through garlic) in a medium bowl; stir with a wire whisk until blended. Add lentils, tomatoes, cucumber, cheese, and celery to lemon juice mixture; toss gently to coat.
From myrecipes.com

See details

LENTIL SALAD WITH FETA + LEMON TURMERIC SUNSHINE DRESSING ...

2018-07-30 Wash and dry the greens (spinach or any other). In a shallow bowl, layer half the lentils. Scatter spinach leaves, beet, cucumber and apple over this. Top with the remaining lentils. Scatter feta cubes over the salad. In a small bowl, whisk the lemon juice, olive oil, turmeric and salt vigorously until thick. Pour this all over the salad.
From saffrontrail.com

See details

JACK MONROE'S BEETROOT, FETA AND LENTIL SALAD RECIPE ...

2013-10-02 300ml water. 130g spinach or other leaves (2 handfuls) 50g feta cheese, crumbled. Sprig of mint, roughly chopped. Heat the oil in a frying pan on a medium heat. Dice the beetroot into 1cm chunks ...
From theguardian.com

See details

LENTIL SALAD WITH HOMEMADE ITALIAN DRESSING RECIPE | THE ...

2022-03-31 If using canned lentils, drain and set aside. If using raw lentils, cook according to directions. Drain and set aside lentils to cool. To prepare the dressing, whisk together the olive oil, lemon juice, garlic, honey, seasonings, salt, and pepper. Set aside. To assemble the salad, add all the salad ingredients to a large bowl.
From therecipecritic.com

See details

BEETROOT FETA LENTIL SALAD - THE HOME COOK'S KITCHEN

2018-07-24 Preheat oven to 420F/210C. Dice beetroot, and toss in the ½ tablespoon of olive oil, and salt and pepper to taste. Place on an oven tray, and bake for 30-40 minutes, or until beetroot is soft and starting to brown. Set aside to cool. Add the beetroot, dill, mint, lentils, feta and arugula if using to a salad bowl.
From thehomecookskitchen.com

See details

LENTIL BEETROOT AND FETA SALAD RECIPE - MARKIE'S KITCHEN

2021-05-12 In a large frying pan, add about 1 ½ tablespoon sunflower/vegetable oil and set on medium-high heat. When hot, add first rolled pita bread and fry for about 2-3 minutes each side until slightly brown on top. Take off the heat and set …
From markieskitchen.com

See details

LENTIL RICE SALAD WITH BEETROOT & FETA DRESSING

Put the rice and lentils in a bowl. Add the carrots and beetroots, then pour over the dressing and toss to combine. Transfer to a serving platter and sprinkle over the hazelnuts, feta and mint...
From crecipe.com

See details

LENTIL RICE SALAD WITH BEETROOT & FETA DRESSING RECIPE ...

Save this Lentil rice salad with beetroot & feta dressing recipe and more from BBC Good Food Magazine Home Cooking Series: Vegetarian Summer (Summer 2013) to …
From eatyourbooks.com

See details

LENTIL RICE SALAD WITH BEETROOT & FETA DRESSING RECIPE

Learn how to cook great Lentil rice salad with beetroot & feta dressing . Crecipe.com deliver fine selection of quality Lentil rice salad with beetroot & feta dressing recipes equipped with ratings, reviews and mixing tips. Get one of our Lentil rice salad with beetroot & feta dressing recipe and prepare delicious and healthy treat for your ...
From crecipe.com

See details

BELUGA LENTIL AND ROCKET SALAD WITH FRIED BEETROOT AND FETA

Mix the lentils with the dressing and the chopped parsley and season again if necessary. Take the beetroot wedges out of the oven and serve with the lentils and rocket while still warm. Crumble the sheep cheese over it. The salad contains around 585 Kcal per serving.
From bosskitchen.com

See details

DELICIOUS GREEK LENTIL SALAD RECIPE WITH FETA CHEESE ...

Instructions. To prepare this Greek style lentil salad recipe with feta cheese, start by cooking the lentils. Place the lentils in a colander and rinse them thoroughly under running water. Drain and place them in a large pot. Cover the lentils with a 5-6cm of cold water, season with salt, add the bay leaf and bring to the boil.
From mygreekdish.com

See details

LENTIL SALAD WITH ROASTED VEGETABLES AND FETA CHEESE ...

Step 2/5. Preheat oven to 200°C/390°F. Finely chop parsley and chives and set aside. Cut carrots into sticks. Peel rutabaga, celery root, parsnips and sweet potato and cut into bite-sized pieces. Chop sunchokes and halve Brussels sprouts. Add vegetables to a large bowl, drizzle with some of the olive oil and season generously with salt and ...
From kitchenstories.com

See details

LENTIL, BEETROOT AND FETA SALAD - JENNIFER MEDHURST

½-1 cup of green lentils per person (depending how hungry you are) 4 beetroot, quartered; 4 carrots, sliced horizontally at an angle; A handful of parsley, chopped; 6 walnuts, crumbled; A palm sized serving of soft goats cheese (or vegan alternative), crumbled; DRESSING. 1 tbsp extra virgin olive oil; 1 tbsp balsamic vinegar; 1 tbsp red wine ...
From jennifermedhurst.com

See details

ROASTED BEET & CARROT LENTIL SALAD WITH FETA, YOGURT ...

2017-05-16 Position a rack in the center of the oven and preheat to 425ºF. Place the lentils in a medium saucepan, cover with 3 inches of water, and add the onion and bay leaf. Place over high heat, bring to a boil, then reduce the heat to low and simmer until the lentils are tender but still holding a shape, 20 to 30 minutes.
From bojongourmet.com

See details

BEETROOT SALAD RECIPE WITH FETA AND LENTIL | GOURMET TRAVELLER

Method. 1. Add beetroot and olive oil to a saucepan over medium-high heat and stir to coat. Add stock, season to taste, cover with a lid and simmer until tender (14-15 minutes). 2. Transfer beetroot to a bowl with a slotted spoon, add vinegar, vincotto, extra-virgin olive oil and half the lentils, season to taste and toss to combine.
From gourmettraveller.com.au

See details

LENTIL RICE SALAD WITH BEETROOT & FETA DRESSING | RECIPE ...

Oct 12, 2013 - Get a healthy dose of folate and fibre in this good for you dish, which uses time saving ready-cooked rice, from BBC Good Food.
From pinterest.co.uk

See details

BEETROOT LENTIL AND FETA SALAD – THECOOKINGBAR

Mix the red wine vinegar, extra virgin olive oil and honey for the dressing; Cut any larger beetroot in half and combine with lentils and spring onions in a bowl. Add the rocket and drizzle with the dressing. Transfer salad to a serving platter, scatter with feta and a …
From thecookingbar.com

See details

LENTIL AND BEETROOT SALAD WITH TOFU FETA - VALISES ...

2018-09-20 Instructions. Put all the salad ingredients in a bowl and mix well. Add all the vinaigrette ingredients in a small jar, close the lid and shake well. Add the vinaigrette to the salad, mix well and let sit for at least 20 minutes before eating.
From valisesetgourmandises.com

See details

LENTIL, BEETROOT AND FETA SALAD – ARCISFOODBLOG

2016-11-13 The Recipe. For the Dressing: 3 tbsp wholegrain mustard ; 1 tbsp honey; 60ml / 4 tbsp balsamic vinegar; 90ml / 6 tbsp extra-virgin olive oil; 10g / ¼ cup chopped fresh dill leaves (reserve some to serve) For the Salad: 4 medium beets, rinsed and halved lengthwise; beet greens, thoroughly rinsed and roughly sliced; 4 tbsp extra-virgin olive oil, divided; 350g / 1 ½ …
From arcisfoodblog.com

See details

BEETROOT RICE WITH FETA RECIPE - OLIVEMAGAZINE

2016-07-15 Tip the beetroot into a blender, and pulse until it looks like rice grains. Tip into a bowl. Whisk all the dressing ingredients together with half the dill and some seasoning. Pour most of the dressing onto the beetroot rice and mix. Add the salad leaves. Tip onto plates and scatter over the feta, the remaining dill, sunflower seeds and the ...
From olivemagazine.com

See details

LENTIL, BEETROOT & FETA SALAD - MCKENZIE'S FOODS

Lentil, Beetroot & Feta Salad. Tweet. Directions. Step 1. In a medium saucepan bring the French Style Lentils, water and bay leaf to boil over medium-high heat. Reduce the heat and simmer until tender, about 25 minutes. Drain off any excess water and remove the bay leaf. Step 2. Combine olive oil, lemon juice, mustard, crushed garlic, salt ...
From mckenziesfoods.com.au

See details

BEETROOT FETA LENTIL SALAD - CREATE THE MOST AMAZING DISHES

All cool recipes and cooking guide for Beetroot Feta Lentil Salad are provided here for you to discover and enjoy ... Carrot Red Lentil Soup Recipe Fresh Sage In Chicken Soup Chicken Soup With Thyme Recipe Instant Pot Zuppa Soup Recipe Og Zuppa Toscana Soup Olive Garden Tuscan Soup Allrecipes Weight Watchers Zuppa Toscana Soup Dairy Free Zuppa Toscana …
From recipeshappy.com

See details

FRENCH LENTIL SALAD WITH BEET AND FETA | ALINE MADE

2020-12-06 Instructions. Rinse lentils under running cold water and place them with the bay leaf, thyme, and salt in a large pot. Cover generously with water (at least 2 cups of water) and bring to a boil. Reduce the heat and simmer for 15-20 minutes until tender, stirring occasionally.
From aline-made.com

See details

GAILS BEETROOT LENTIL SALAD RECIPE - FOOD NEWS

How to make lentil and goat's cheese salad? Put the lentils in a small saucepan, cover with water by about 6cm/2½in and add the garlic. Bring to the boil, turn down the heat and simmer for 20 minutes, or until tender.
From foodnewsnews.com

See details

BEETROOT SALAD WITH FETA - THE CLEVER MEAL

2019-12-01 Arrange mixed green leaves on a large platter. Add beetroot wedges. Scatter crumbled feta and chopped walnuts over it. Then make the dressing…. Whisk red vinegar, olive oil, honey, beetroot juice. Gently simmer the dressing for about 5 minutes. Add pressed garlic and season with salt and pepper. Serve the dressing on the side, and let each ...
From theclevermeal.com

See details

LENTIL, BEETROOT AND FETA SALAD RECIPE - 9KITCHEN

IngredientsMethod. In a medium saucepan bring the French Style Lentils, water and bay lead to boil over medium-high heat. Reduce the heat and simmer until tender, about 25 minutes. Drain off any excess water and remove the bay leaf. Combine olive oil, lemon juice, seeded mustard, crushed garlic, salt and black pepper.
From kitchen.nine.com.au

See details

LENTIL RICE SALAD WITH BEETROOT & FETA DRESSING – COOKER APP

Cook the beetroots in a pan of boiling water for 5-6 mins until just tender but still with a bite; add the carrots for the final 2 mins. Whisk together the vinegar, mustard, olive oil, chopped mint and sugar, and season.
From cookerapp.com

See details

KALE SALAD WITH BEETS AND LENTILS | MINIMALIST BAKER RECIPES

2015-02-17 Instructions. Preheat oven to 400 degrees F (204 C) and lightly grease a baking sheet. Once thoroughly rinsed, add lentils and stock or water to a small saucepan and bring to a rapid simmer over medium-high heat. Then reduce heat and simmer for 20-30 minutes uncovered or until all liquid is absorbed. Set aside.
From minimalistbaker.com

See details

BEETROOT, LENTIL AND FETA SALAD | NUTRITION AUSTRALIA

¼ cup reduced fat feta cheese (62g), crumbled; Freshly ground black pepper, to taste; Method. Cut any larger beetroots in half and combine with lentils and spring onions in a bowl. Combine oil and vinegar. Add the rocket to bowl and drizzle with dressing. Gently toss to coat. Transfer salad to a serving platter, scatter with feta and a ...
From nutritionaustralia.org

See details

BEETROOT AND APPLE SALAD WITH LENTILS, RICE AND WALNUTS ...

Lightly pan fry the beetroots, apples and spring onions on a low heat with a little olive oil. Combine the cooked rice and lentil mix with the beetroot mixture in a serving bowl. Whisk together the dressing ingredients and pour evenly over the salad. To finish, serve with a few leaves of rocket on each plate and sprinkle over a handful of walnuts.
From lovemysalad.com

See details

ROASTED BEETROOT & LENTIL SALAD WITH LEMON & OLIVE OIL ...

Put all the dressing ingredients in a bowl and blend with a stick mixer (or whisk until creamy and emulsified). Taste, season and adjust. To assemble. Combine the spinach leaves, lentils, and chicken (if using) and ¼ of the dressing in a large bowl. Pile the dressed lentils on a flat platter. Scatter over the roasted beetroot, crumbled feta ...
From theoxfordmagazine.com

See details

BEETROOT RICE SALAD W FETA & AVOCADO - WICKED WELLBEING

2020-11-30 Mix through the spring onion, spinach or rocket leaves and mint. Transfer to a serving platter. Place the cubed avocado on the top, and finish with the crumbled feta. Whisk all the dressing ingredients together and set aside. Just before serving, pour over the dressing, and finish off with the toasted sunflower seeds. Serve and enjoy!
From wickedwellbeing.com

See details

LENTIL, BEETROOT & FETA SALAD | ALLRECIPES, GLUTENFREE ...

2022-02-18 Ready in: 45 minutes 4 portionsIngredients500g beetroot, cut into wedges2 red onions, cut into wedgesOlive oil for drizzling2 tbsp vinegar300g lentils, such as puy150g f
From ikariandietclinics.com

See details

RED LENTIL SALAD WITH FETA AND BEETS RECIPE - TONI ...

In a medium skillet, heat the grapeseed oil until shimmering. Add the shallots and garlic and cook over moderately high heat until fragrant, about 1 minute.
From foodandwine.com

See details

LENTIL, BEETROOT & FETA SALAD | GRAINS & LEGUMES NUTRITION ...

In a medium saucepan bring the French Style Lentils, water and bay leaf to boil over medium-high heat. Reduce the heat and simmer until tender, about 25 minutes. Drain off any excess water and remove the bay leaf. Combine olive oil, lemon juice, seeded mustard, crushed garlic, salt & black pepper. Pour dressing over warm lentils and lightly toss.
From glnc.org.au

See details

BEEF, LENTIL, BEETROOT AND FETA SALAD - HEALTHY FOOD GUIDE

Instructions. 1 Whisk together olive oil and balsamic vinegar in a bowl, add the drained lentils; mix, set aside. 2 On a large platter, arrange the rocket and/or spinach leaves, the beetroot and cucumbers. Spoon the lentils evenly over the salad and drizzle with any extra dressing. 3 Cover with slices of roast beef and then crumble over the ...
From healthyfood.com

See details

ROASTED BEET, FETA AND LENTIL SALAD

2015-07-23 Ingredients. For the salad. 2 large beets (about 1 pound) 2 tablespoons canola oil. 10 ounces green lentils. 5 ounces feta cheese. 1 small red onion, peeled and finely sliced. Handful each of flat ...
From today.com

See details

BEETROOT SALAD WITH LENTILS AND FETA RECIPE / RIVERFORD

Step 1 Preheat oven to 200°C/Gas 6. Place the beets in a baking dish, add 5mm of water, then cover with foil. Place in the oven and roast for about 45 minutes until tender.
From riverford.co.uk

See details