Spicy Thai Basil Pork And Green Beans Recipes

SPICY THAI BASIL PORK AND GREEN BEANS

Spicy Thai Basil Pork and Green Beans image

Bring on the basil (and garlic) for our Spicy Thai Basil Pork and Green Beans! We recommend serving this tasty Thai basil pork dish over hot cooked rice.

Provided by My Food and Family

Categories Home

Time 25m

Yield 2 servings

Number Of Ingredients 10

Ingredients

1/2 lb. ground pork
1 Tbsp. brown sugar
1/4 tsp. crushed red pepper
3 Tbsp. KRAFT Asian Toasted Sesame Dressing
2 Tbsp. KRAFT Zesty Lime Vinaigrette Dressing
2 shallots, cut lengthwise in half, then sliced crosswise
2 cloves garlic, minced
2 cups halved trimmed fresh green beans
1/2 cup loosely packed Thai basil
1-1/2 cups cooked long-grain white rice

Steps:

Mix first 4 ingredients just until blended.
Heat vinaigrette dressing in large nonstick skillet on medium heat. Add shallots and garlic; stir-fry 2 min. Add beans; stir-fry 3 to 4 min. or until crisp-tender.
Add meat mixture; stir-fry 5 to 7 min. or until meat is done. Stir in basil; stir-fry on medium-low heat 1 min. or just until wilted. Serve with rice.

Nutrition Facts : Calories 590, Fat 24 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 75 mg, Sodium 440 mg, Carbohydrate 66 g, Fiber 6 g, Sugar 21 g, Protein 28 g

PORK WITH SPICY THAI BASIL SAUCE

Pork With Spicy Thai Basil Sauce image

This dish will put some fire in your belly to perk you up. Adjust the hotness by adding or leaving out the chilies. This sauce also works well with beef or chicken.

Provided by NavyDoc13

Categories Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup low sodium chicken broth
1 tablespoon fish sauce
2 teaspoons sugar
1 teaspoon chili-garlic sauce
2 tablespoons cooking oil
1 teaspoon garlic, minced
2 fresh jalapeno chilies, sliced
3/4 lb boneless pork, thinly sliced
3/4 cup fresh Thai basil, lightly packed
3 green onions, cut into 1 1/2-inch pieces
1 1/2 teaspoons cornstarch, dissolved in 1 tbs cold water

Steps:

Combine broth, fish sauce, sugar and chili garlic sauce in a small bowl.
Place a wok over high heat until hot. Add oil, swirling to coat sides.
Add garlic and chilies, cook, stirring, until fragrant, about 10 seconds. Add pork and stir-fry until no longer pink, about 2 1/2 to 3 minutes.
Add basil and green onions. Stir-fry for 1 minute.
Add sauce and bring to a boil. Add cornstarch solution, stirring, until boils again and thickens.
Serve with rice or noodles.

Nutrition Facts : Calories 268.6, Fat 19.7, SaturatedFat 5.4, Cholesterol 57, Sodium 401.1, Carbohydrate 5.2, Fiber 0.8, Sugar 2.8, Protein 17.2

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