Bisquick Apple Crunch Recipes
APPLE CINNAMON BISQUICK PANCAKES
Made with Bisquick Heart Smart mix, these cinnamon-flavored pancakes are topped with buttery Granny apples.
Provided by By Sarah Caron
Categories Breakfast
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Heat 10- to 12-inch nonstick skillet over medium heat. Grease if necessary. Meanwhile, in large bowl, combine Pancake ingredients, and stir well until most of the lumps are gone.
- Drop pancake batter onto skillet in 1/4-cup blobs, leaving space for spreading between each. Cook 3 to 4 minutes on each side, turning once, until lightly browned. Repeat to use up batter.
- Meanwhile, in small bowl, combine apples and sugar, stirring until well combined. In 10-inch nonstick skillet, melt butter; add apple mixture. Stir gently to coat apples with butter. Cover skillet; cook 5 to 7 minutes, stirring once or twice, until apples are softened.
- To serve, arrange pancakes on plates, and top with apples. Serve with maple syrup, if desired.
Nutrition Facts : ServingSize 1 Serving
EASY APPLE CRISP
Four apples and a few baking staples are the key to whipping up a crowd-pleasing dessert at a moment's notice. There are few more universally loved fall desserts than this-tender, juicy apples topped with a perfectly crunchy streusel, all toasty and warm from the oven. And the enjoyment of this easy apple crisp isn't just in the eating. The fact that this can be made on the fly makes it a favorite among those doing the baking as well. Try it once, and we're sure it'll become a staple in your kitchen, too.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray bottom and sides of 8-inch square pan with cooking spray.
- Spread apples in pan. In small bowl, mix brown sugar and cinnamon. Sprinkle mixture over apples. Pour water over apples.
- In medium bowl, mix flour, granulated sugar and softened butter, using pastry blender or fork, until crumbly. Sprinkle over apples.
- Bake 45 to 50 minutes or until topping is golden brown and apples are tender when pierced with fork. Cool 10 minutes before serving. Serve with ice cream or whipped cream.
Nutrition Facts : Calories 410, Carbohydrate 64 g, Cholesterol 40 mg, Fat 3, Fiber 3 g, Protein 2 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 44 g, TransFat 1/2 g
BISQUICK APPLE CRUNCH
The flavors of caramel apples, served warm, along with biscuit topping. A cozy kind of dessert to curl up with in front of TV. You will like this dessert. Nice served with whipped cream.
Provided by Olha7397
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 400°F.
- Prepare Caramel Sauce. Blend baking mix, sugar and salt in saucepan.
- Stir in vinegar and water.
- Cook, stirring constantly, over medium heat until mixture thickens and boils.
- Boil and stir 1 minute. Remove from heat.
- Stir in vanilla and butter. Cool.
- Place apples in ungreased square pan, 8 x 8 x 2 inches.
- Sprinkle with 1/2 teaspoon cinnamon and the nutmeg.
- Stir 1 1/2 cups baking mix and milk to a soft dough.
- Scatter dropped dough over apples and spread dough over apples as best you can; sprinkle with 1/8 teaspoon cinnamon.
- Pour Caramel Sauce over top.
- Bake 35 to 40 minutes or until apples are tender. 6 servings.
- Betty Crocker's Bisquick Cookbook.
Nutrition Facts : Calories 375.5, Fat 8.3, SaturatedFat 3.1, Cholesterol 8.6, Sodium 680.3, Carbohydrate 73.5, Fiber 3.4, Sugar 50.3, Protein 3.8
MOM'S APPLE CRUNCH
I've been making this recipe for over 20 years! The autumn season just wouldn't be the same without it. A generous scoop of this dessert with vanilla ice cream on top is a heavenly delight. Peaches can used instead of apples. Either way, a favorite with our family.
Provided by Hazeleyes
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Combine the first 5 ingredients.
- Mix well and place in a greased 9x13 baking dish.
- Combine oats, flour, brown sugar, baking soda, baking powder and melted butter.
- Crumble together well, and sprinkle over the apple mixture.
- Bake for 35 to 40 minutes.
- Serve warm with vanilla ice cream.
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