Dukkah Flatbread With Chevre Yogurt Dip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DUKKAH FLATBREAD WITH CHEVRE-YOGURT DIP



DUKKAH FLATBREAD WITH CHEVRE-YOGURT DIP image

Number Of Ingredients 1

1 pound prepared pizza dough

Steps:

  • If dough is refrigerated, let stand at room temperature, covered, for 30 minutes.
  • Preheat oven to 450 degrees F (230 degrees C) and put a pizza stone on the bottom rack.

DUKKAH FLATBREAD WITH CHEVRE-YOGURT DIP



Dukkah Flatbread with Chevre-Yogurt Dip image

Dukkah is a versatile and popular Egyptian condiment. Dip, spread, and sprinkle dukkah to take flatbread to the next level.

Provided by Juliana Hale

Categories     Flat Bread

Time 1h5m

Yield 8

Number Of Ingredients 11

1 pound prepared pizza dough
2 tablespoons olive oil
2 teaspoons cornmeal
½ cup whole-milk plain Greek yogurt
¼ cup chevre (soft goat cheese), crumbled
1 tablespoon chopped fresh parsley
1 clove garlic, minced
1 teaspoon lemon zest
½ teaspoon chopped fresh dill
3 tablespoons olive oil
¼ cup dukkah spice blend

Steps:

  • If dough is refrigerated, let stand at room temperature, covered, for 30 minutes.
  • Preheat oven to 450 degrees F (230 degrees C) and put a pizza stone on the bottom rack.
  • Halve dough and roll each half into a 10-inch oval on a lightly floured surface. Brush each oval with 1 tablespoon oil. Put 1 oval on a cornmeal-dusted baking sheet or baking peel and transfer to the pizza stone.
  • Bake until golden brown, about 10 minutes. Repeat with remaining oval. Cut flatbreads into wedges or tear into pieces.
  • Stir together yogurt, chevre, parsley, garlic, lemon zest, and dill in a bowl.
  • Put 3 tablespoons oil in a small bowl and dukkah in another bowl. Serve flatbread with all 3 bowls. Dip flatbread in oil, then in dukkah, and use chevre-yogurt dip for spreading.

Nutrition Facts : Calories 272.5 calories, Carbohydrate 29.3 g, Cholesterol 8.4 mg, Fat 15.8 g, Fiber 1.3 g, Protein 7.8 g, SaturatedFat 3.5 g, Sodium 445.8 mg, Sugar 3.7 g

HAZELNUT DUKKAH YOGURT DIP



HAZELNUT DUKKAH YOGURT DIP image

Dukkah gets its name from the Egyptian Arabic word for "to crush" or "to pound," which is precisely how it's made. RawSpiceBar's Hazelnut Dukkah consists of toasted cumin, coriander, sesame seeds, salt and hazelnuts. The ingredients are ground into a coarse powder, releasing aromatics in the process. The most common way to eat dukkah is to dip pita chips or bread into olive oil and then coat with the hazelnut spice mixture. This recipe features a twist on that traditional dip- using greek yogurt and lemon juice. We also love dukkah sprinkled on everything from eggs and pasta to roasted or fresh vegetables, or swirled into hummus or salad dressings.

Provided by RawSpiceBar

Categories     Vegetable

Time 40m

Yield 8 serving(s)

Number Of Ingredients 5

1 . set rawspicebar's hazelnut dukkah
2 . set 1/2 cup plain Greek yogurt
1 . set lemon, juice of
4 . set 1 tsp sea salt
5 . set high quality extra virgin olive oil

Steps:

  • Using a small, dry skillet over low heat, toast RawSpiceBar's Hazelnut Dukkah until fragrant, about 2-3 minutes.
  • Mix greek yogurt with salt and lemon juice. Sprinkle dukkah on top with a generous drizzle of olive oil. Serve with RawSpiceBar's roasted Egyptian spiced bronzini or pita chips.

Nutrition Facts : Calories 1.3, Sodium 0.1, Carbohydrate 0.4, Sugar 0.1

DUKKAH (SPICY NUT MIX FOR DIPPING WITH FLATBREAD)



Dukkah (Spicy Nut Mix for Dipping With Flatbread) image

This is a snack served in middle eastern markets. It is known as the dukkah, the poor man's dinner, and perfect travel food. You can serve this as described or instead of the pitas you can serve with balls of soft cheese, sliced tomatoes, or cucumbers. Keeps well also unrefridgerated.

Provided by tinala

Categories     Lunch/Snacks

Time 35m

Yield 3 cups, 8 serving(s)

Number Of Ingredients 12

4 flat bread, such as pita breads
virgin olive oil, for dipping
2/3 cup sesame seeds
1/2 cup hazelnuts, finely chopped
1/2 cup cashews, finely chopped
1/2 cup chickpeas (cooked or canned)
1/2 cup coriander seed
3 tablespoons cumin seeds
1 teaspoon dried thyme
2 teaspoons salt
1 teaspoon black pepper
2 tablespoons paprika

Steps:

  • Place pitas on baking sheet in a 350F degree oven for 10 minutes or until browned and crispy.
  • Separate into pieces big enough for dipping and scooping.
  • Toast the sesame seed in a dry skillet until golden.
  • Place hazelnut and chickpeas in same pan and cook 4-5 minutes until aromatic.
  • Add coriander seeds, thyme, and cumin until they darken, remove, and set aside to cool.
  • Stir in paprika, salt, pepper, and serve with olive oil in a bowl to dip the pita pieces in and then into the nut mixture.

Nutrition Facts : Calories 218.3, Fat 16.9, SaturatedFat 2.1, Sodium 688.7, Carbohydrate 15.4, Fiber 6.3, Sugar 1.1, Protein 6.8

FLATBREAD WITH DUKKA



Flatbread with Dukka image

Categories     Bread     Breakfast     Bake     Ramadan     Hazelnut     Gourmet     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Soy Free     Kosher

Yield Makes 2 (17- by 11-inch) flatbreads

Number Of Ingredients 16

For dukka
2 tablespoons whole hazelnuts
1 1/2 tablespoons sesame seeds
1 teaspoon cumin seeds
1 teaspoon fresh thyme leaves
1/2 teaspoon fine sea salt
1/2 teaspoon black peppercorns
For flatbread
3/4 cup warm water (105 - 115°F)
1 tablespoon mild honey
1/2 teaspoon active dry yeast (from a 1/4-oz package)
2 cups unbleached all-purpose flour plus additional as necessary
1/2 teaspoon salt
1 tablespoon olive oil
Special Equipment
2 large (17- by 11-inch) shallow baking pans

Steps:

  • Make dukka:
  • Pulse all dukka ingredients in a food processor or an electric coffee/spice grinder until very finely ground, about 3 minutes (do not grind to a paste).
  • Make flatbread:
  • Stir together warm water, honey, and yeast in bowl of a stand electric mixer fitted with paddle attachment (see cooks' note below if you don't have a stand mixer) and let stand until foamy, about 5 minutes. (If mixture doesn't foam, start over with new yeast.) Add 2 cups flour, salt, and oil and beat at medium speed until incorporated. Replace paddle with dough hook and, if necessary, add 2 to 3 teaspoons more flour, 1 teaspoon at a time, until dough begins to pull away from side of bowl and is smooth but still slightly sticky to the touch, about 5 minutes.
  • Transfer dough to a large oiled bowl and cover with plastic wrap. Let rise in a warm, draft-free place until doubled in bulk, about 2 hours.
  • Put oven racks in upper and lower thirds of oven and preheat oven to 425°F.
  • Punch down dough and transfer to a lightly floured surface. Divide dough in half and let stand, covered with plastic wrap, 10 minutes.
  • Roll out 1 piece of dough (keep remaining piece covered) on a lightly floured surface with a lightly floured rolling pin into a roughly 17- by 11-inch rectangle. (Dough will be very thin.) Transfer dough to 1 of shallow baking pans. (Repair any tears in dough by pinching together.) Repeat with second piece of dough, transferring it to second baking pan. Sprinkle half of dukka over each rectangle and bake, switching position of pans and rotating them 180 degrees halfway through baking, until golden, about 20 minutes total. Cool in pans on racks 5 minutes, then transfer flatbreads to a cutting board and cut each into pieces with a sharp heavy knife. (Centers will be crisp.)

DUKKAH FLATBREAD WITH CHEVRE-YOGURT DIP



Dukkah Flatbread with Chevre-Yogurt Dip image

Dukkah is a versatile and popular Egyptian condiment. Dip, spread, and sprinkle dukkah to take flatbread to the next level.

Provided by Juliana Hale

Categories     Flat Bread

Time 1h5m

Yield 8

Number Of Ingredients 11

1 pound prepared pizza dough
2 tablespoons olive oil
2 teaspoons cornmeal
½ cup whole-milk plain Greek yogurt
¼ cup chevre (soft goat cheese), crumbled
1 tablespoon chopped fresh parsley
1 clove garlic, minced
1 teaspoon lemon zest
½ teaspoon chopped fresh dill
3 tablespoons olive oil
¼ cup dukkah spice blend

Steps:

  • If dough is refrigerated, let stand at room temperature, covered, for 30 minutes.
  • Preheat oven to 450 degrees F (230 degrees C) and put a pizza stone on the bottom rack.
  • Halve dough and roll each half into a 10-inch oval on a lightly floured surface. Brush each oval with 1 tablespoon oil. Put 1 oval on a cornmeal-dusted baking sheet or baking peel and transfer to the pizza stone.
  • Bake until golden brown, about 10 minutes. Repeat with remaining oval. Cut flatbreads into wedges or tear into pieces.
  • Stir together yogurt, chevre, parsley, garlic, lemon zest, and dill in a bowl.
  • Put 3 tablespoons oil in a small bowl and dukkah in another bowl. Serve flatbread with all 3 bowls. Dip flatbread in oil, then in dukkah, and use chevre-yogurt dip for spreading.

Nutrition Facts : Calories 272.5 calories, Carbohydrate 29.3 g, Cholesterol 8.4 mg, Fat 15.8 g, Fiber 1.3 g, Protein 7.8 g, SaturatedFat 3.5 g, Sodium 445.8 mg, Sugar 3.7 g

More about "dukkah flatbread with chevre yogurt dip recipes"

DUKKAH SPICED YOGURT DIP RECIPE - LOVE AND LEMONS
dukkah-spiced-yogurt-dip-recipe-love-and-lemons image
Let the mixture cool, then crush it in a mortar and pestle or pulse it in a food processor. Instead of letting the mixture turn into a paste, stop mixing when it’s still a dry crumble. Mix Greek yogurt with salt and a bit of lemon juice. …
From loveandlemons.com


YOTAM OTTOLENGHI'S BUTTER BEAN PURéE WITH DUKKAH RECIPE
yotam-ottolenghis-butter-bean-pure-with-dukkah image
2011-06-03 For the dukkah 70g hazelnuts, with their skins 2 tbsp sunflower seeds 1 tsp fennel seeds 1 tbsp cumin seeds 1 tbsp dry green peppercorns (or white, as an alternative)
From theguardian.com


LABNEH WITH DUKKAH AND FLATBREADS | CRUSH MAGAZINE
labneh-with-dukkah-and-flatbreads-crush-magazine image
Fried Flatbread Triangles. ¼ tsp (1.25 ml) sugar 1 C (250 ml) flour 1½ tsp (7.5 ml) dry instant yeast pinch of sea salt 1 Tbsp (15 ml) olive oil ½ C (125 ml) tepid water sea salt pinch of mixed dried herbs (optional) olive oil for shallow frying. …
From crushmag-online.com


DUKKAH SPICED YOGURT DIP RECIPE - AMAZON.CA
Dukkah Spiced Yogurt Dip Recipe - CookBook: Learn how to make dukkah with this simple recipe! Serve it over yogurt for a delicious appetizer, or sprinkle it on salads, toasts, or grilled meats.: Jackson Massy, Lillian: 9798776213199: Books - Amazon.ca ...
From amazon.ca
Author Lillian Jackson Massy
Format Paperback


ZA’ATAR FLATBREAD WITH HERBY NON-DAIRY YOGURT DIP RECIPE
2022-03-29 1 cup (8.8 oz) Harmless Harvest dairy-free plain yogurt; 1 Tablespoon finely chopped parsley; 1 Tablespoon finely chopped fresh dill; 1 Tablespoon finely chopped fresh mint
From mysolluna.com


GARLIC CHILLI PRAWNS WITH EASY FLATBREADS AND YOGURT DIP
2021-07-09 Add the prawns, paprika and salt, turn the heat to medium and cook for 2-3 minutes, stirring often until the prawns are pink and cooked throughout. Turn off the heat and stir in the coriander (cilantro). Place the flatbreads onto a plate, add the fresh spinach and top with the prawns. Drizzle the garlic/chilli oil from the pan over the top, and ...
From kitchensanctuary.com


GRILLED FLATBREAD WITH DUKKAH - SALT AND SERENITY
2014-07-12 There really is no classic recipe for dukkah. Just follow the basic ratio of 1 cup nuts: 1/2 cup sesame seeds: 4 tablespoons spices: 1 teaspoon kosher salt. I settled on a combo of hazelnuts, pine nuts, pistachios, sesame seeds, cumin and coriander seeds and salt. Go wild and create your own custom Dukkah mix.
From saltandserenity.com


DUKKAH FLATBREAD WITH CHEVRE-YOGURT DIP - RECIPELER.COM
Chevre Mashed Potatoes With Peas And Grilled Pork Tenderloin. View Recipe. Rosemary Garlic Flatbread
From recipeler.com


EXTRA VIRGIN OLIVE OIL FLAT BREAD WITH DUKKAH - EVERYDAY GOURMET
2022-06-15 Divide the dough into 4 portions and roll out. Working with one portion at a time, roll a little then sprinkle over dukkah, oil and a pinch of salt. Keep rolling to press the dukkah into the dough. Cook the dough for a few minutes on each side in a warm pan.
From everydaygourmet.tv


DUKKAH FLATBREAD WITH CHEVRE-YOGURT DIP – DRSTARVE
Repeat with remaining oval. Cut flatbreads into wedges or tear into pieces. Stir together yogurt, chevre, parsley, garlic, lemon zest, and dill in a bowl. Put 3 tablespoons oil in a small bowl and dukkah in another bowl. Serve flatbread with all 3 bowls. Dip flatbread in oil, then in dukkah, and use chevre-yogurt dip for spreading.
From drstarve.com


DUKKAH FLATBREAD WITH CHEVRE-YOGURT DIP RECIPE - WHAT WOMAN …
Flatbread: 1 pound prepared pizza dough; 2 tablespoons olive oil; 2 teaspoons cornmeal; Chevre-Yogurt Dip: ½ cup whole-milk plain Greek yogurt; ¼ cup chevre (soft goat cheese), crumbled; 1 tablespoon chopped fresh parsley; 1 clove garlic, minced; 1 teaspoon lemon zest; ½ teaspoon chopped fresh dill; 3 tablespoons olive oil; ¼ cup dukkah ...
From whatwomanneeds.com


SIMPLE CUISINE MENU DUKKAH FLATBREAD WITH CHEVRE-YOGURT DIP :: …
1994-04-29 Stir collectively yogurt, chevre, parsley, garlic, lemon zest, and dill in a bowl. Put 3 tablespoons oil in a small bowl and dukkah in another bowl. Serve flatbread with all three bowls. Dip flatbread in oil, then in dukkah, and use chevre-yogurt dip for spreading. Notes : Find our recipe for dukkah at armagazine.Com/dukkah.
From blogdepombal.blogspot.com


QUICK AND EASY YOGHURT FLATBREADS {NO YEAST} - COOK IT REAL GOOD
2021-05-14 Lightly grease a work surface with olive oil then use a rolling pin to roll each ball of dough out into rounds approximately the size of a saucer. Heat a skillet or frying pan on medium heat. Once the pan is hot, add a flatbread and cook each side for 20-30 seconds, until cooked through and covered in brown spots.
From cookitrealgood.com


DUKKAH FLATBREAD WITH CHEVRE-YOGURT DIP | RECIPE
Apr 9, 2018 - Use store-bought pizza dough to make this quick flatbread served with a trio of dips: olive oil, dukkah, and chevre-yogurt dip.
From pinterest.com


DUKKAH FLATBREAD WITH CHEVRE-YOGURT DIP | RECIPE | QUICK …
May 4, 2018 - Use store-bought pizza dough to make this quick flatbread served with a trio of dips: olive oil, dukkah, and chevre-yogurt dip. May 4, 2018 - Use store-bought pizza dough to make this quick flatbread served with a trio of dips: olive oil, dukkah, and chevre-yogurt dip. Pinterest . Today. Explore. When autocomplete results are available use up and down arrows …
From pinterest.com


EASY YOGURT FLATBREADS RECIPE - SANDHYA'S KITCHEN
2020-12-06 Instructions. In a large mixing bowl, combine flour, yogurt, and salt. Knead them together into a soft non-sticky dough. Add oil and knead again for a minute. Allow the dough to rest for 10 – 15 minutes. Divide the dough into 8 equal dough portions. Pick one dough ball at a time and roll into a 6-7 inch disk.
From sandhyahariharan.co.uk


FLAT BREAD RECIPE: DUKKAH FLATBREAD WITH CHEVRE-YOGURT DIP BY …
2018-03-06 Dip, spread, and sprinkle dukkah to take flatbread to the next level. - Get more ideas of flat bread recipes on RedCipes . Dukkah is a versatile and popular Egyptian condiment. Dip, spread, and sprinkle dukkah to take flatbread to the next level. - Get more ideas of flat bread recipes on RedCipes. RedCipes. Appetizers and Snacks. 4,948 recipes. BBQ & …
From redcipes.com


GRILLED FLATBREADS WITH SMOKY PUMPKIN SEED ‘DUKKAH
Step 4. With dry, floured hands stretch dough into disks and grill on a grill grate over a hot fire until puffy and charred on both sides. This can be done over a wood fire or gas grill. Alternately, flatbreads can be cooked in a hot cast iron pan on the stovetop, adding about a teaspoon of olive oil to the pan for each flatbread and griddling ...
From wellspentmarket.com


DUKKAH FLATBREAD - SPICESINC.COM
2 Tablespoons melted butter. 2 Tablespoons olive oil, divided. 2 Tablespoons Dukkah. Instructions: In a small bowl, stir together 1/2 cup of the warm milk, yeast and sugar. Let stand for about 5 minutes until mixture starts to foam. In a large bowl, stir together flour and salt. Add the yogurt, butter, remaining warm milk and the yeast mixture.
From spicesinc.com


EASY YOGURT FLATBREAD RECIPE | COOK'S HIDEOUT
2022-04-25 Combine flour, baking powder, salt, semolina flour and whisk to combine. Stir in the Greek yogurt and just enough water to make a soft, pliable dough. Cover and set aside. When ready to make the flatbreads, gently knead the dough for couple of minutes until nice and smooth. Then divide the dough into 8 equal pieces.
From cookshideout.com


DUKKAH CHICKEN FLATBREADS WITH LEMONY YOGHURT - SARAH GRAHAM …
2016-04-19 Ingredients. Cooks in: 15 minutes Serves: 4 For the Flatbreads. ½ cup whole wheat flour ½ cup plain flour 1 tsp baking powder; 1/2 cup double-thick natural yoghurt
From sarahgraham.co.za


FLATBREAD WITH DUKKAH - FOOD24
2009-11-03 Preheat oven to 230 &degC.Place flour and salt in a mixing bowl.Dissolve yeast in the water and then pour in
From food24.com


DUKKAH WITH QUAIL EGGS AND FLATBREAD RECIPE | GOURMET TRAVELLER
Cook eggs in a saucepan of boiling water until soft-boiled (2½ minutes). Transfer to a bowl of iced water to chill (10 minutes). Peel eggs while wet, place in a bowl of iced water and refrigerate until required. Preheat a barbecue or grill to high, brush flatbread with ghee and grill, turning, until charred (1-2 minutes each side).
From gourmettraveller.com.au


CHICKPEA FLATBREADS WITH A YOGHURT DIP - MADELEINE SHAW
Squeeze the excess water out of the cucumber and mix it with the yoghurt and garlic. Finely chop the mint leaves and mix into the yoghurt with the olive oil, a good pinch of salt and pepper. Heat a small non stick pan with 1 tsp of coconut oil (on a medium heat) and pour a little of the mixture into the pan so it just covers the base of the pan.
From madeleineshaw.com


RECIPE: ZA'ATAR FLATBREAD WITH YOGURT DIP - CHATELAINE
POSITION rack in centre of oven and preheat to 400F. Arrange pitas in a layer on a baking sheet. Stir 2 tbsp oil with za’atar in a small bowl. Brush over tops of pitas. Bake until just golden ...
From chatelaine.com


DUKKAH SPICE BLEND & YOGURT DIP - MIND OVER MUNCH
Instructions. Combine yogurt, lemon juice, and a drizzle of olive oil in a bowl, stirring to integrate. Add a few tablespoons of dukkah spice mixture on top and serve with your favorite dippers! Serving: 2Tbsp, Calories: 34kcal, Carbohydrates: 4g, …
From mindovermunch.com


RECIPETHING - DUKKAH FLATBREAD WITH CHEVRE-YOGURT DIP
Prepare Flatbread: If dough is refrigerated, let stand at room temp, covered, 30 minutes. Preheat oven to 450 and put a pizza stone on bottom rack. Halve dough and roll each half on a lightly floured surface into a 10-inch oval. Brush each oval with 1 tbsp. oil. Put 1 oval on a cornmeal-dusted baking sheet or baking peel and transfer to pizza stone.
From recipething.com


HOW TO MAKE DUKKAH- AUTHENTIC DUKKAH RECIPE - THE …
2020-09-11 Add the toasted nuts and sesame seeds to the bowl of a small food processor fitted with a blade. Add the pistachios, fennel seeds, spices, and a generous dash of kosher salt. Pulse for a few seconds until you reach a nice coarse mixture (Do not over process the dukkah. The mixture should not be too fine.
From themediterraneandish.com


VEGAN DUKKAH FLATBREAD RECIPE - SO SIMPLE & DELICIOUS
2021-08-25 Roll each piece out into small round flatbread shapes, adding more flour to prevent sticking. Heat a small amount of olive oil in a frying pan and add the flatbreads one at a time. Cook for a few mins on each side until nice and charred. Put flatbreads onto a platter, brush with olive oil and sprinkle with some Dukkah. Print.
From bettinaskitchen.com


DUKKAH FLATBREAD - MANTRY INC.
Ingredients Flatbread Villa Jerada Dukkah Tomatoes Cucumber Hummus Hardboiled Egg Olive Oil Directions Smear the hummus on the flat bread, layer tomatoes, cucumber, feta and egg. Sprinkle with Dukkah and drizzle with Olive Oil. Thanks for reading! :) If you enjoyed it, hit that share button below. Would mean a lot because it helps other people discover the maker.
From mantry.com


DUKKAH FLATBREAD WITH CHEVRE-YOGURT DIP | ALLRECIPES
Use store-bought pizza dough to make this quick flatbread served with a trio of dips: olive oil, dukkah, and chevre-yogurt dip.
From heed.saburau.net


DEVAN MAKES FATTEH (CRISPY FLATBREAD WITH CHICKPEAS AND YOGURT)
250 g canned chickpeas. fine sieve. pot (small) cooking spoon. Drain chickpeas and add to a small pot. Cover with just enough water and bring to a boil over medium-high heat. Let cook for approx. 5 min., or until very soft. Use a fork to smash some of the chickpeas. Turn heat to low and let cook while you fry the bread and nuts.
From kitchenstories.com


YOGHURT FLATBREADS WITH STEP-BY-STEP PHOTOS - EAT, LITTLE BIRD
2020-11-26 Knead the dough lightly a few times until you have a soft ball which is no longer sticky. Add more flour as necessary. Roll the dough into a long log. Portion the dough into 12 pieces, or more if you prefer smaller flatbreads. Roll out one piece of dough into a round or oblong shape, about 5 mm thick.
From eatlittlebird.com


DUKKAH (DELICIOUS DIPPING MIX OF THE AGES) - CHEF TARIQ
2021-04-12 The word dukkah is the Arabic word meaning to knock or to pound coming from the fact that a mortar and pestle was originally used to make this. This dukkah recipe is made up of crushed hazelnuts, walnuts and sesame seeds, along with coriander and cumin. Added to that is a little ground fennel, with some salt and black pepper.
From cheftariq.com


DUKKAH RECIPE WITH GOAT'S CHEESE AND FLATBREAD | OLIVEMAGAZINE
2015-03-25 Method. STEP 1. To make the flatbread, mix the flour with the oil and 100ml warm water then mix and knead to make a soft, pliable dough. Cover and rest for 15 minutes. STEP 2. Meanwhile, make the dukkah by toasting the hazelnuts followed by the sesame seeds in a hot frying pan. Cool and then tip them into a food processor, add the coriander ...
From olivemagazine.com


GRILLED FLATBREADS WITH YOGHURT AND DUKKAH » DISH MAGAZINE
Brush both sides of the pitta breads with oil and place in a single layer on a flat baking tray. Grill one side until golden. Turn over and spread with yoghurt then drizzle with olive oil. Grill again. until the edges are golden. Sprinkle with the combined dukkah and …
From dish.co.nz


ENJOY GLOBAL FLAVORS WITH HOMEMADE SPICE BLENDS FROM AROUND …
Homemade Spice Blend Recipes; Enjoy Global Flavors With Homemade Spice Blends from Around the World; Enjoy Global Flavors With Homemade Spice Blends from Around the World. By Allrecipes Magazine October 06, 2020. Skip gallery slides. Pin Share. View All Start Slideshow. Sheet Pan Harissa Chicken Dinner ...
From avize.aussievitamin.com


RECIPE: FLATBREADS WITH DUKKAH - ONTHEMENUBLOG.COM
2016-03-17 I like using whole wheat flour when making bread and I like making flatbreads because they are quick, especially the ones below which use baking soda rather than yeast, and go really well with soup. The recipe that inspired these was delicious as is but, since I wanted to use dukkah as a topping, substituting a nut oil for regular oil made sense to me.
From onthemenublog.com


SQUASH RECIPE: COUNTRY FRIED SQUASH BY MARYANNE – REDCIPES
1999-10-22 This recipe was my Grandmother’s and it actually won a Blue Ribbon in the Tennessee State Fair! Be sure to ... - Get more ideas of squash recipes on RedCipes. This recipe was my Grandmother’s and it actually won a Blue Ribbon in the Tennessee State Fair! Be sure to ... - Get more ideas of squash recipes on RedCipes . RedCipes. Appetizers and …
From redcipes.com


EASY, INDIAN-INSPIRED FLATBREAD MADE WITH YOGURT - DELECTABLE …
2021-06-15 Step 2. In a large bowl, whisk together the dry ingredients. Step 3. Add yogurt and use a sturdy rubber spatula to it mix it thoroughly into the dry mixture, smashing the yogurt against the side of the bowl as you mix until it’s fully incorporated. The …
From delectabledestinations.com


DUKKAH FLATBREAD WITH CHEVRE-YOGURT DIP | RECIPESTY
Halve dough and roll each half into a 10-inch oval on a lightly floured surface. Brush each oval with 1 tablespoon oil. Put 1 oval on a cornmeal-dusted baking sheet or baking peel and transfer to the pizza stone.
From recipesty.com


Related Search