Kittencalsparmesaneggnoodles Recipes

KITTENCAL'S PARMESAN EGG NOODLES

Kittencal's Parmesan Egg Noodles image

Not many ingredients to this recipe but big on taste, it's a nice change from potatoes, adjust the chili flakes to suit heat level or you may omit completely

Provided by Kittencalrecipezazz

Categories < 30 Mins

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) package wide egg noodles
1/3 cup butter
2 tablespoons fresh finely chopped garlic
1/2 teaspoon crushed red pepper flakes (or to taste)
1/3-1/2 cup fresh grated parmesan cheese (or to taste)
3 -4 green onions, chopped
salt & freshly ground black pepper

Steps:

Cook the egg noodles in a large pot of boiling salted water until tender; drain and set aside (you might want to toss with a couple tablespoons of butter to prevent sticking).
Heat the butter in a large skillet over medium-high heat.
Add in garlic and chili flakes; cook stirring for 2 minutes or until the garlic is softened.
Add in the cooked noodles and toss to heat through.
Mix in the Parmesan cheese and green onion, then season with salt and fresh ground black pepper.
Serve with more parmesan cheese.

Nutrition Facts : Calories 400.4, Fat 20.3, SaturatedFat 11.8, Cholesterol 95.8, Sodium 250.7, Carbohydrate 43.2, Fiber 2.3, Sugar 1.5, Protein 11.9

PARMESAN HERBED NOODLES

Parmesan Herbed Noodles image

Looking for a quick, tasty side dish that goes well with all kinds of meats? Try my recipe for tender noodles. For a colorful variation, sometimes I add slightly cooked red and green peppers and a quarter cup of peas. -Denise Elder, Hanover, Ontario Elder

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1-1/2 cups uncooked wide egg noodles
2 tablespoons shredded Parmesan cheese
1 tablespoon butter
1 tablespoon olive oil
2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
1/2 teaspoon minced fresh thyme or 1/8 teaspoon dried thyme
1 garlic clove, minced
1/4 teaspoon salt

Steps:

In a small saucepan, cook noodles according to package directions; drain. Add the remaining ingredients and toss to coat.

Nutrition Facts : Calories 243 calories, Fat 15g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 444mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

PARMESAN NOODLES

Parmesan Noodles image

This is the best parmesan noodle recipe I have ever found. It's not oily like most I've tried. I think the secret is less butter and the addition of sour cream, which you can't really taste. If you served this to someone who didn't like sour cream, I doubt they would know it was one of the ingedients. I serve these with Sandy's Chicken and green beans for a delicious meal my whole family loves.

Provided by Kim D.

Categories < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

9 ounces medium egg noodles, uncooked
3 tablespoons butter
1/4 teaspoon seasoning salt (or to taste, I use McCormick's)
3 tablespoons sour cream
1/2 cup freshly grated parmesan cheese (not powdered!)

Steps:

Cook noodles in boiling water until tender.
Drain noodles and return to saucepan.
Add the butter to the noodles and stir until butter is melted.
Sprinkle with seasoned salt.
Add sour cream and Parmesan cheese and stir until combined.

KITTENCAL'S CARAMELIZED ONIONS

Kittencal's Caramelized Onions image

These are fantastic with burgers and steaks, or focaccia or anything that you want to use them with --- these freeze very well, to freeze just divide into small plastic containers then defrost in the microwave or thaw in refrigerator overnight

Provided by Kittencalrecipezazz

Categories Onions

Time 30m

Yield 3 onions

Number Of Ingredients 6

Ingredients

3 large onions, thinly sliced (preferably sweet onions)
2 tablespoons butter or 2 tablespoons margarine
1 tablespoon oil
2 teaspoons brown sugar
1/2 teaspoon salt (or to taste)
fresh coarse ground black pepper (optional and to taste)

Steps:

In a skillet, melt the butter with oil over medium-high heat; add the sliced onions then sprinkle the sugar over the onions; cook stirring with a wooden spoon for about 20-25 minutes or until onions become golden brown and tender (depending on the size of your skillet try not to use more than 4 onions at a time or they will not caramelize properly).
Add in salt and season with black pepper to taste and continue to cook, stirring for an additional 5 minutes.

KITTENCAL'S CHICKEN NOODLE SOUP

Kittencal's Chicken Noodle Soup image

I make this soup using my recipe#118258 but since everyone might not have time or want to make homemade stock I have listed amounts for canned soup, you have the choice of using either, please do not omit the fresh ginger, it really brings out so much extra flavour in the soup, if you are using canned broth make certain to use a good-quality broth, the success of the soup will depend on it --- cooked rice may be used in place of the egg noodles, the veggie amounts may be adjusted to taste, and chicken bouillon is only optional, if you are using canned chicken broth you might want to add in for extra flavor ;-)

Provided by Kittencalrecipezazz

Categories Poultry

Time 40m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

2 -3 tablespoons vegetable oil
1 large onion, chopped
2 -3 tablespoons fresh minced garlic
1 teaspoon fresh minced ginger (can use a bit more)
3 carrots, peeled and finely diced
1 large celery rib, diced
4 (14 ounce) cans good-quality condensed chicken broth, undiluted
3 cups water
1 tablespoon oxo chicken bouillon powder (or use 1 small package) (optional)
3 cups cooked chicken breasts, chopped
4 cups wide cooked egg noodles (or use as much as desired)
fresh ground black pepper (use lots black pepper!)
1 pinch cayenne pepper (or to taste)
salt (and to taste) (optional)

Steps:

In a large Dutch oven or pot heat oil over medium heat.
Add in onions, garlic, ginger, carrots and celery; cook stirring for about 3 minutes.
Add in canned broth, water and bouillon powder (if using) bring to a boil over medium-high heat.
Reduce heat to low, cover and simmer until veggies are tender (about 25 minutes).
Add in the cooked chicken breast and cooked egg noodles; simmer about 5 minutes or heated through.
Season with salt and lots black pepper.
Add in a pinch cayenne pepper if desired.

Nutrition Facts : Calories 436.8, Fat 15.1, SaturatedFat 3.4, Cholesterol 92.4, Sodium 1757.3, Carbohydrate 35.6, Fiber 2.7, Sugar 4, Protein 38.3

KITTENCAL'S EASY TUNA OR CHICKEN NOODLE CASSEROLE

Kittencal's Easy Tuna or Chicken Noodle Casserole image

This is a delicious casserole that can be made using either tuna or 1-1/2 cups or more of cooked cubed chicken or even cooked turkey --- for a thinner sauce use 1 cup of milk or half and half instead of 3/4 cup, prep time includes boiling the egg noodles, if you are not a garlic-lover then you may omit the garlic powder and to zing the flavor up even more add in 1-1/2 tablespoons of lemon juice

Provided by Kittencalrecipezazz

Categories Tuna

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

6 ounces egg noodles
2 tablespoons butter
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1/2-1 teaspoon garlic powder (or to taste, I use 1 teaspoon)
3 -4 tablespoons grated parmesan cheese (optional)
3/4 cup milk (or can use half-and-half cream)
1/2 cup sour cream (can increase to to 3/4 cup)
1/4-1/2 teaspoon seasoning salt (or to taste, or use white salt)
1/2 teaspoon fresh ground black pepper (or to taste)
1 small onion, finely chopped (can use 2 green onions)
1/4 cup pimiento, chopped
1 small green bell pepper, finely chopped
1 large celery rib, diced
1 (6 1/2 ounce) can tuna, drained and flaked (can add another 3 ounces for a more meatier casserole if desired, or use cooked chicken or turkey)
12 -15 butter flavored crackers, broken in pieces (such as Ritz Crackers)

Steps:

Preheat oven to 375 degrees F.
Grease a 2-quart casserole dish.
Cook the egg noodles in boiling salted water; drain then toss with 2 tablespoons butter.
In a large saucepan, mix the undiluted mushroom soup, garlic powder, Parmesan cheese (if using) milk or half and half, sour cream, salt, pepper, chopped onion, pimiento, bell pepper and celery; cook over low heat, stirring frequently for 15 minutes.
Add in the tuna or chicken; mix to combine.
Combine the mixture with the cooked egg noodles.
Transfer to prepared greased baking dish.
Sprinkle top with the broken Ritz crackers.
Bake for about 25 minutes.

More about "kittencalsparmesaneggnoodles recipes"

KITTENCAL'S PARMESAN EGG NOODLES RECIPE - RECIPEZAZZ.COM

2011-12-17 Step 2. Heat the butter in a large skillet over medium-high heat. Add in garlic and chili flakes; cook stirring for 2 minutes or until the garlic is softened. Add in the cooked …
From recipezazz.com
5/5 (3)
Calories 388 per serving
Servings 4

Cook the egg noodles in a large pot of boiling salted water until tender; drain and set aside (you might want to toss with a couple tablespoons of butter to prevent sticking).
Heat the butter in a large skillet over medium-high heat. Add in garlic and chili flakes; cook stirring for 2 minutes or until the garlic is softened. Add in the cooked noodles and toss to heat through.
Mix in the Parmesan cheese and green onion, then season with salt and fresh ground black pepper. Serve with more parmesan cheese.

Kittencalsparmesaneggnoodles Recipes

KITTENCAL'S PARMESAN EGG NOODLES

Not many ingredients to this recipe but big on taste, it's a nice change from potatoes, adjust the chili flakes to suit heat level or you may omit completely

PARMESAN HERBED NOODLES

Looking for a quick, tasty side dish that goes well with all kinds of meats? Try my recipe for tender noodles. For a colorful variation, sometimes I add slightly cooked red and green peppers and a quarter cup of peas. -Denise Elder, Hanover, Ontario Elder

PARMESAN NOODLES

KITTENCAL'S CARAMELIZED ONIONS

These are fantastic with burgers and steaks, or focaccia or anything that you want to use them with --- these freeze very well, to freeze just divide into small plastic containers then defrost in the microwave or thaw in refrigerator overnight

KITTENCAL'S CHICKEN NOODLE SOUP

KITTENCAL'S EASY TUNA OR CHICKEN NOODLE CASSEROLE

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