Cream Of Wheat Edible Cookie Dough Recipes

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CREAM OF WHEAT® EDIBLE COOKIE DOUGH



Cream of Wheat® Edible Cookie Dough image

Why settle for sneaking a spoonful of cookie dough when you can have so much more? Try this no-bake homemade cookie dough for a delicious treat.

Provided by Cream of Wheat

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 10m

Yield 10

Number Of Ingredients 8

⅔ cup light brown sugar
½ cup peanut butter, crunchy
⅓ cup unsalted butter, softened
2 medium-sized bananas, mashed
1 teaspoon Spice Islands® Pure Vanilla Extract
1 ¼ cups Original Cream of Wheat® cereal
½ cup flour (heat treated)
1 cup chocolate chips

Steps:

  • Place sugar, peanut butter, butter, mashed bananas, and vanilla in large bowl of electric mixer fitted with paddle attachment, or mix by hand using a spoon. Beat on medium speed until mixture is well blended.
  • Add uncooked cereal and flour; beat until dough stiffens. Fold in chocolate chips.

Nutrition Facts : Calories 366.9 calories, Carbohydrate 48.6 g, Cholesterol 16.3 mg, Fat 17.8 g, Fiber 3.5 g, Protein 6.8 g, SaturatedFat 7.9 g, Sodium 132.4 mg, Sugar 21.5 g

EDIBLE COOKIE DOUGH



Edible Cookie Dough image

Have you ever just wanted to eat cookie dough that you are about to put in the oven, then thought better of it because you didn't want to get Salmonella poisoning? Well now you can! This cookie dough is just for eating. I have made this with friends before and they said that they loved the taste. So do I. The leftovers will keep in the freezer for up to 3 months.

Provided by Kala McKay

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 10m

Yield 8

Number Of Ingredients 8

¾ cup packed brown sugar
½ cup butter
1 teaspoon vanilla extract
½ teaspoon salt
1 cup all-purpose flour
2 tablespoons milk
½ cup milk chocolate chips
½ cup mini chocolate chips

Steps:

  • Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in vanilla extract and salt. Add flour; mix until a crumbly dough forms. Mix in milk. Fold in milk chocolate chips and mini chocolate chips.

Nutrition Facts : Calories 348.2 calories, Carbohydrate 45.5 g, Cholesterol 34.3 mg, Fat 18.5 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 11.4 g, Sodium 253.5 mg, Sugar 31.8 g

EDIBLE COOKIE DOUGH 4 WAYS RECIPE BY TASTY



Edible Cookie Dough 4 Ways Recipe by Tasty image

This cookie dough recipe is indulgent, egg-free, and 100% edible without baking it. Toasting the flour in the oven makes it safe to eat, and four fun recipe variations (like a triple chocolate chunk version) let you customize it to your taste. Make one version, or make them all for the ultimate late-night sweet.

Provided by Pierce Abernathy

Categories     Desserts

Time 5m

Yield 4 servings

Number Of Ingredients 15

2 cups flour
1 cup brown sugar
1 cup butter, softened
2 tablespoons milk
1 teaspoon vanilla
1 teaspoon salt
¼ cup chocolate chips
¼ cup mini chocolate chips
5 sandwich cookies
¼ cup peanut butter
3 peanut butter cups
¼ cup chocolate candy
⅓ cup chocolate, melted
¼ cup white chocolate chip
¼ cup chocolate chips

Steps:

  • Preheat oven to 350˚F (180˚C).
  • For the Base Dough, evenly spread flour out on a baking tray and bake for 5 minutes.
  • In a large bowl, mix flour, sugar, butter, vanilla, milk, and salt until combined evenly.
  • Refrigerate mix for 30 minutes.
  • Separate dough into 4 sections
  • For the Chocolate Chips, add one section of dough in a large bowl, mix in the chocolate chips and mini chocolate chips until combined.
  • For the Cookies and Cream, crush sandwich cookies in plastic bag until evenly separated.
  • Place crushed sandwich cookies into a large bowl, and add in one section of dough mixing until combined.
  • For the Peanut Butter Chocolate, add chocolate candies, chocolate peanut butter cups, and peanut butter, into a large bowl with one section of dough and mix until combined.
  • For the Triple Chocolate Chunk, add melted chocolate into a large bowl with the last section of dough and mix until evenly combined and consistent color.
  • Add the chocolate chips and white chocolate chips, then mix until combined.
  • Enjoy!

Nutrition Facts : Calories 1336 calories, Carbohydrate 141 grams, Fat 82 grams, Fiber 6 grams, Protein 17 grams, Sugar 75 grams

TASTY 101 EDIBLE COOKIE DOUGH RECIPE BY TASTY



Tasty 101 Edible Cookie Dough Recipe by Tasty image

We took Tasty's famous chocolate chip cookie recipe and turned it into edible dough that's just as delicious as the original.

Provided by Nichi Hoskins

Categories     Desserts

Time 15m

Yield 8 cups

Number Of Ingredients 11

3 cups all purpose flour
3 sticks unsalted butter
water, as needed
¾ cup granulated sugar
1 ½ cups dark brown sugar
1 ½ teaspoons espresso powder
1 tablespoon kosher salt
1 tablespoon vanilla extract
3 tablespoons milk
1 cup semisweet chocolate chip
7 oz dark chocolate, chopped

Steps:

  • Preheat the oven to 350°F (180°C).
  • Evenly spread the flour on a baking sheet. Bake for 5 minutes to kill any harmful bacteria. Let cool to room temperature.
  • Add the butter to a large skillet over medium-high heat. Cook, stirring occasionally, until the butter turns dark brown and smells nutty, about 5 minutes. Watch carefully so the butter does not burn.
  • Remove the pan from the heat and pour the brown butter into a heatproof liquid measuring cup. Let cool for a minute or 2, then give it a stir and carefully pour in enough water to bring it back up to 1½ cups of liquid. Let cool to room temperature.
  • In a large bowl, combine the cooled browned butter, granulated sugar, and brown sugar. Mix with an electric hand mixer or whisk until evenly combined.
  • Add the espresso powder, salt, vanilla, milk, and cooled flour and mix until combined.
  • Fold in the chocolate chips and chopped chocolate until incorporated.
  • Refrigerate the dough for 30 minutes, until firm. The cookie dough will keep in the refrigerator for up to 5 days.
  • Enjoy!

Nutrition Facts : Calories 558 calories, Carbohydrate 95 grams, Fat 19 grams, Fiber 4 grams, Protein 8 grams, Sugar 48 grams

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