NECTAR KAKE
A sweet cake that can easily re-invented by changing the flavors of the ingredients around. From the recipe file of Bestemor Movig (Grandmother Movick). Serve with vanilla ice cream or fruit, and mint springs.
Provided by Linda Thrasher
Categories Desserts Cakes Cake Mix Cake Recipes
Yield 14
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a tube pan.
- In a large bowl, mix dry cake mix and gelatin. Add apricot nectar and oil, mixing well. Beat in eggs, one at a time. Stir in vanilla and lemon flavoring. Pour batter into greased tube pan.
- Bake for 55 minutes. Cool.
- Mix lemon juice and confectioners' sugar. Pour glaze over cooled cake. Dust with powered sugar.
Nutrition Facts : Calories 358.8 calories, Carbohydrate 47.7 g, Cholesterol 53.9 mg, Fat 17.5 g, Fiber 0.8 g, Protein 4.1 g, SaturatedFat 2.6 g, Sodium 296.1 mg, Sugar 33.8 g
NECTAR KAKE
A sweet cake that can easily re-invented by changing the flavors of the ingredients around. From the recipe file of Bestemor Movig (Grandmother Movick). Serve with vanilla ice cream or fruit, and mint springs.
Provided by Allrecipes Member
Categories Cake Mix Cakes
Yield 14
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a tube pan.
- In a large bowl, mix dry cake mix and gelatin. Add apricot nectar and oil, mixing well. Beat in eggs, one at a time. Stir in vanilla and lemon flavoring. Pour batter into greased tube pan.
- Bake for 55 minutes. Cool.
- Mix lemon juice and confectioners' sugar. Pour glaze over cooled cake. Dust with powered sugar.
Nutrition Facts : Calories 358.8 calories, Carbohydrate 47.7 g, Cholesterol 53.9 mg, Fat 17.5 g, Fiber 0.8 g, Protein 4.1 g, SaturatedFat 2.6 g, Sodium 296.1 mg, Sugar 33.8 g
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