Smoothie Breakfast Muffins Recipes
SMOOTHIE BREAKFAST MUFFINS
A very light and delicious muffin with the essence of blueberry and cranberry throughout the inside of the muffin.
Provided by Cheerios
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups.
- Bring water and salt to a boil; add oats and cook until thickened, 5 to 10 minutes.
- Blend lemonade, cranberries, blueberries, and 3 tablespoons sugar in a blender until smooth.
- Pour 1 cup of the lemonade mixture into a large bowl; add 1 cup sugar and the cooked oats and stir until just-combined. Discard remaining lemonade mixture or save for another batch.
- Mix flour, baking powder, and baking soda in a small bowl; add to the lemonade mixture and stir until batter is smooth. Pour batter into prepared muffin cups to about 2/3-full.
- Bake in preheated oven until lightly browned, about 20 minutes. Cool muffins in tins for 5 minutes before moving to a wire rack to cool completely.
Nutrition Facts : Calories 196.3 calories, Carbohydrate 43.1 g, Cholesterol 31 mg, Fat 1.3 g, Fiber 1.6 g, Protein 3.8 g, SaturatedFat 0.3 g, Sodium 196.1 mg, Sugar 23.5 g
BLUEBERRY MUFFIN SMOOTHIE
Try this blueberry smoothie recipe with bananas, oats, and yogurt.
Provided by Catherine McCord
Categories Blueberry Smoothie Non-Alcoholic Drink Banana Yogurt Oat Milk/Cream
Yield Serves 1
Number Of Ingredients 6
Steps:
- Combine all the ingredients in a blender and blend until smooth.
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