Confetti Potato Casserole Recipes

CONFETTI SCALLOPED POTATOES

Steps:

• In a large skillet, saute the onion in butter until tender. Stir in the potatoes, soup and milk. Add the cheese, green pepper, pimientos, pepper and 1/2 cup of crumbs. , Transfer to a greased 3-qt. baking dish; sprinkle with remaining crumbs. Bake, uncovered, at 375° for 35-40 minutes or until bubbly.

CHEESY POTATO CASSEROLE

Steps:

• Heat oven to 350°F.
• Mix sour cream, soup and pepper in large bowl until blended. Add potatoes, cheese and onions; mix well.
• Spoon into 13x9-inch baking dish sprayed with cooking spray.
• Combine remaining ingredients; sprinkle over potato mixture.
• Bake 45 to 50 min. or until hot and bubbly.

CONFETTI POTATOES

Steps:

• Cook and stir zucchini and celery in butter in large skillet on medium heat 2 min. or until crisp-tender. Add mushrooms; cook an additional min. Reduce heat to low.
• Add VELVEETA; cook until VELVEETA is completely melted, stirring occasionally.
• Spoon over hot potatoes; sprinkle with red pepper.

CONFETTI POTATO CASSEROLE

Steps:

• 1. Combine potatoes and water in a 2 quart casserole.
• 2. Cover and microwave at high power 8 to 10 minutes or until potatoes are tender, stirring after 4 minutes.
• 3. Drain; add butter, stirring until butter melts.
• 4. Add onion, bell pepper, pimiento, salt and pepper.
• 5. Bake at 375 for 25 minutes; sprinkle with cheese and bacon.
• 6. Bake an additional 5 minutes or until cheese melts.

CONFETTI POTATOES

Steps:

• 1. Combine oil and spice in large (I mean LARGE) mixing bowl.
• 2. Add all ingredients into the bowl, stirring to coat all veggies with oil and spices.
• 3. You now have a choice in cooking methods:.
• a. You can dump all into a large skillet and fry on stove top until crispy and cooked through, or.
• b. You can pour the mixture into a baking pan (or I like to use my big cast iron skillet) and bake at 350 degrees for about 30-45 minutes, stirring once after 10 minutes, then leaving alone so a crunchy top will form.
• Tip: shivasgirl's kids think this is Indian food, so she usually serves with pooris (a deep fried bread), but they have devoured this dish all by itself.
• Tip: You can add any veggies you want, but stick with the carrots, peas and potatoes as a base -- these even taste great if that is all you use!

CONFETTI MASHED POTATOES

Steps:

• Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 5 minutes., Add peppers and onion; cook 5 minutes longer or until potatoes and vegetables are tender. Drain; mash potato mixture with the cheese, butter, salt and pepper., ,